Awudingi ukuba yiNtaliyane ukwazisa ukunambitheka kwepasta eyenziwe ngokwenza. Akunakuqhathaniswa ne-assortment enikezwa ezitolo. Ngemuva kokuzama ilungelo elilodwa, eliphezulu unamathisele kanye, akunakwenzeka ukukushintshanisa ngezifanekiselo zasefekthri.
Kungenzeka futhi kwenziwe i-pasta ekhaya ngaphandle kokuba ngumpheki omkhulu. Vele ulandele imihlahlandlela yethu.
1. Ukulungiselela i-pasta eyenziwe ekhaya, kungakuhle usebenzise ufulawa wekolweni we-durum;
2. Ngayo yonke i-100 gr. ufulawa udinga ukuthatha iqanda le-1 yenkukhu;
3. Ngaphambi kokuxova inhlama, qiniseka ukuthi uhlunga ufulawa, bese uxovula inhlama isikhathi eside - kuze kube bushelelezi, nokunwebeka, cishe imizuzu eyi-15-20;
4. Qiniseka ukuthi inhlama eqediwe iyaphumula, uyisonge ngefilimu yokudla bese uyithumela esiqandisini sama-30;
5. Ubukhulu obufanele benhlama ngemuva kokugingqika bungu-2 mm;
6. Ngemuva kokusika inhlama, usakaze i-pasta ungqimba oluncane bese uyiyeka yomile ekamelweni lokushisa;
7. I-pasta eyenziwe ekhaya ayigcinwa isikhathi eside, iphekwa ngokushesha futhi idliwe, kodwa uma uyilungisile nge-reserve, kungcono ukuyibamba i-pasta bese uyigcina efrijini kuze kube isikhathi esifanele.
Iresiphi elula ye-pasta eyenziwe ngokwenza
Izithako:
- Ufulawa - 1 kg
- Iqanda - ama-6-7 ama-PC.
- Amanzi - 20 ml
Indlela yokulungiselela:
1. Hlunga ufulawa ngesilayidi bese wenza ingcindezi ngaphezulu.
2. Thela amaqanda kuwo. Uxove inhlama. Uma inhlama ikhuphuke kakhulu, engeza amanzi amancane.
3. Gingqa inhlama ibe yibhola bese uyisonga ngethawula elimanzi. Shiya esiqandisini imizuzu engama-30.
4. Khipha inhlama.
5. Sika inhlama. Uma ungenawo umshini okhethekile wokusika, qala ugcobhoze ummese kufulawa ukuze inhlama inganamatheli kuwo. Ngale ndlela ungalungisa ubukhulu nobubanzi be-pasta ngokwakho.
Ukusika, ungasebenzisa ummese omncane obukhali noma isondo ukusika i-pasta (elula noma egobile). Ukwenza imichilo ibushelelezi, uthule ishidi lenhlama ngofulawa bese usika. Imichilo evelayo ayidingi ukuvalwa - unamathisela kwakho kufanele kome kancane.
Thokozela ukudla kwakho!