Ukuze i-tamarind ikhule ebhodweni lezimbali elijwayelekile, uzodinga ulwazi lwenqubo ye-bonsai - amakhophi amancane akhulayo ezihlahla ezijwayelekile. Phela, isitshalo esilingana nempilo sinosayizi omkhulu.
Ngaphansi kwezimo ezifanele, ezifana nezimo ezishisayo, nokudla okufanele, kungenzeka ukuthi ukhule tamarind futhi usebenzise izingxenye zayo ukuze kuzuze umzimba. Kubalulekile ukulandela imithetho elula yokutshala nokuyinakekela:
• ngaphambi kokutshala imbewu, yigcobe nge-sandpaper;
• imbewu icindezelwa ibe yingxube ye-peat ne-perlite (idwala le-volcanic lokutshala izitshalo zasendlini), ifafaze ngesihlabathi;
• ihlumela lizobhodloza ngaphansi kwefilimu endaweni efudumele. Kudingekile ukumhlinzeka ngokukhanyisa okusabalele;
• ngemva kwamasonto ama-3 okunisela njalo (njalo ezinsukwini ezi-3) kanye nokuvela kweqabunga lokuqala, ihlumela lidluliselwa kwenye indawo. Ibhodwe elisha kufanele libe nembobo phansi embozwe ngamanzi. Isitshalo siphinde sishiywe ngaphansi kwefilimu futhi ungakhohlwa ngokumanzisa inhlabathi;
• lapho unisela, amanzi ahlelwe kahle ekamelweni lokushisa kufanele asetshenziswe. Ebusika, inhlabathi engaphansi kwe-tamarind idinga umswakama omncane, kodwa isomiso asamukelekile;
• isihlahla esizayo sibekwe endaweni ekhanyiswe kahle, uhlangothi ngalunye luphendulwa ngokushintshana ngaphansi kwemisebe yelanga;
• ukushisa okunamandla akukhululekile kakhulu esihlahleni sendlu, ikakhulukazi uma i-thermometer ifunda ngaphezu kuka-40 ° C. Kungcono ukususa isitshalo elangeni elinjalo;
• kunconywa ukuvundisa i-tamarind ngezinto eziphilayo njalo emavikini angu-2 kusukela ngoMashi kuya kuSeptemba;
• ukwakha umqhele entwasahlobo, isitshalo siyanqunywa.
Ukuhambisana nezimo ezingenhla zokuboshwa kuzokuvumela ukuba ukhule i-tamarind encane ekhaya, engeke ihlobise ingaphakathi kuphela ngokubukeka okungavamile, kodwa futhi izozuzisa indlu. Into esemqoka ukuthi akekho kubo onokuphikisana nokusetshenziswa komkhiqizo wangaphandle.