Okuqukethwe
Ngaphezulu kwenkomishi yetiye elimnandi, kuhlala kumnandi ukuba nezingxoxo ezisuka enhliziyweni. Imfudumalo nenduduzo yasekhaya kunezelwa kubo ngezibiliboco ezenziwe ngezandla zabo. Le njabulo yomndeni yabiwe nathi emhlabeni wonke. Lokho i-dessert kuwo wonke amagumbi omhlaba kwehlukile, kukhethekile.
Cottage shizi hit
Ngalokho kuphela ungaphuzi itiye eRussia! Kodwa amakhekhe ama-cheese for dessert awuhlobo olukhethekile lwenjabulo. Thela amanzi abilayo ngaphezu kwama-70 g omisiwe imizuzu eyi-10. Gcoba ama-250 g we-fat cottage shizi nge-egg yolk kanye nezipuni ezi-2 zikashukela. Engeza ufulawa wezipuni ezi-2, ingcosana kasawoti kanye ne-1 tsp baking soda, efakwe uviniga. Faka amaprotheni aphehliwe, uxove inhlama futhi uthele omisiwe omisiwe. Manje senza ama-tortilla ayindilinga awugqinsi, siwagoqe kufulawa bese siwathosa ngamafutha emifino. Amaqebelengwane angama-rosy athambile angcono kakhulu uma ulindele ubusika.
Amafu amnandi
I-creme brulee enhle evela eFrance izohambisana nenkomishi yetiye. Hlanganisa izikhupha zamaqanda ezingu-8 nge-3 tbsp. l. ushukela onsundu ube yinqwaba enamagwebu. Ngokuqhubekayo ugqugquzela, uthele emfudlaneni omncane ka-400 ml kakhilimu oshisayo namafutha angama-30% ne-pinch ye-vanilla. Gcwalisa isikhunta se-ceramic ngobuningi bese usibeka esikhunjeni esikhulu ngamanzi, ukuze sibamboze cishe ingxenye yesithathu. Bhaka i-creme brulee kuhhavini ku-160 ° C kuze kube nsundu osagolide. Manje ungakwazi ukunambitha France.
Emithonjeni yeqhwa elikhilimu
I-ayisikhilimu ye-Gelato-Italian, okumnandi ukuyidla ngisho namakhaza. Hlanganisa epanini 250 ml yobisi nokhilimu onzima no-80 g ushukela futhi, uvuselela njalo, ulethe ngamathumba. Ngokwehlukana, whisk 4 izikhupha nge 80 g ushukela, ngobumnene ukwethula phakathi selehlile ubisi mass. Siyifudumeza emanzini okugeza amanzi kuze kube yilapho ishubile, ipholise, idlulisele esitsheni bese siyibeka efrijini amahora angu-4. Shaya inqwaba nge-mixer njalo ngemizuzu engama-30. Amajikijolo amasha anama-alimondi azogcwalisa ngempumelelo i-gelato enomoya.
Izimangaliso zaseMpumalanga
I-baklava yaseTurkey iyiholide labathandi abamnandi. Uxove inhlama kusuka 500 g kafulawa, 1 iqanda, 50 g ibhotela kanye 200 ml ubisi. Gaya u-300 g wama-walnuts ube yimvuthuluka, uhlanganise no-300 g ushukela oluyimpuphu kanye ne-½ tsp yesinamoni. Kusuka enhlama, phuma izingqimba ezincane ezingu-20, ufafaze ukugcwaliswa bese ubeka ipensela emaphethelweni. Sifaka imiqulu, siyifake ku-accordion bese sithatha ipensela. Ngemva kokuwagcoba ngebhotela, bhaka ihora ngo-180 ° C. Bese ugcwalise nabo isiraphu, okuphekwe 200 g uju, 200 ml amanzi kanye 1 tbsp kalamula. Ngemva kwamahora angu-5, ungakwazi ukuphatha umndeni wakho nge-baklava yangempela.
Ilayisi ilukuluku
I-dessert eyintandokazi e-Japan i-mochi, eyaziwa nangokuthi amakhekhe erayisi. Hlanganisa u-150 g kafulawa welayisi, 50 g ushukela oluyimpuphu kanye nama-300 ml wamanzi epanini. Ukugqugquzela ngezikhathi ezithile, galela ingxube emanzini okugeza amanzi kuze kube yilapho ishubile futhi ipulasitiki. Thela etafuleni, embozwe 50 g of isitashi, futhi uxove inhlama. Senza ama-tortilla amancane, sibeka i-tsp engu-1 ye-sesame noma unamathisele amantongomane kuwo, sigoqe amabhola ahlanzekile. Ukuze uthole ubumnandi obunjalo obungavamile, kungcono ukwenza itiye eliluhlaza.
Amaswidi esiLatin
I-Argentina idume ngamakhekhe ayo amnandi e-pastelitos. Xuba 130 g kafulawa, 60 g of corn isitashi kanye ½ tsp isinamoni. Ngokwehlukana, hlikihla 120 g of ibhotela yathamba 50 g ushukela umoba. Sixhuma izingxenye zombili, sixove inhlama futhi senze izigaxa ezincane. Zisakaze ebhodini lokubhaka ngesikhumba, cindezela kancane, ufafaze amantongomane omhlaba kanye noshukela oluyimpuphu. Sithumela i-pastelitos imizuzu engu-30 kuhhavini ku-180 ° C - i-dessert ethambile e-crispy isilungile!
ushokoledi
I-brigadeiro yaseBrazil ifana namaswidi ethu e-truffle. Hlanganisa u-400 g wobisi olujikisiwe, u-30 g webhotela no-4 wezipuni we-cocoa powder epanini elincane. Hlala uvuselela, ulethe ingxube ngamathumba bese upheka imizuzu engu-5 ngokushisa okuphansi. Uma ipholile futhi ishubile, sisebenzisa i-spoon ukuze senze amaswidi futhi siwagoqe emvuthuluka kashokoledi omnyama nomhlophe. Manje udinga ukuba iqhwa kahle esiqandisini. Ukuphatha okunjalo kungathathwa nawe uma uzovakasha.
Ubuhlungu Bethanga
Kuthiwani ngamanye ama-picarones donuts asePeru? Faka u-300 g we-pulp yethanga ku-250 ml wamanzi ngenduku yesinamoni, ama-clove ama-3 nama-peas ama-3 kapelepele. Linganisa u-200 ml wamanzi bese uhlanza kuwo 1 tbsp. l. imvubelo kanye no-2 tbsp. l. ushukela. I-pumpkin puree, i-whisk neqanda bese uhlanganisa nenhlama emuncu. Kancane kancane engeza u-600 g kafulawa, uxove inhlama futhi uyivumele ikhule izikhathi ezi-2. Senza ama-donuts ngendlela yamasongo futhi sijule-gazinga. Thela isiraphu ye-maple phezu kwabo, futhi iphathi yetiye izoba yimpumelelo.
Izithelo zokuhle
I-American apple pie iyi-classic yokubhaka ekhaya. Gcoba 200 g kafulawa nengcosana kasawoti kanye 200 g of ibhotela ube imvuthuluka. Thela ku-2 wezipuni zamanzi e-ice kanye ne-1 isipuni sejusi kalamula, uxove inhlama bese upholisa ihora. Sika ama-apula angu-5 abe ama-cubes, uhlanganise no-2 tbsp ujusi kalamula, u-5 wezipuni ushukela kanye ne-tsp yesinamoni engu-1. Siyinyathela efomini ngokuhlolwa kwezinhlangothi теста. Yigcwalise ngokugcwalisa, yenza igridi kusuka ezinsalela zenhlama, gcoba ngeqanda bese ubhaka ihora ngo-180 ° C. Lelikhekhe lizofudumeza umndeni wakho ngokufudumala kunoma yisiphi isimo sezulu esibandayo.
Uhambo lwethu lokupheka alugcini lapho. Uzofunda mayelana namanye ama-dessert adumile avela emazweni ahlukene esigabeni seresiphi “Ukudla Okunempilo Eduze Kwami”. Futhi yini isiko ukuphuza itiye emndenini wakho? Sitshele kumazwana mayelana namakhekhe akho owathandayo enziwe ekhaya nezinye izinto ezinhle.