Okuqukethwe
Ama-tartlet ahlanganisiwe: iresiphi. Ividiyo
Ama-tartlet agxiliwe angaba umhlobiso wanoma iliphi itafula lomkhosi, angakwazi futhi ukutotosa amakhaya ngosuku lwesonto. Obhasikidi abenziwe ngomumo bangathengwa esitolo futhi bagcwaliswe nganoma yikuphi ukugcwaliswa; isidlo esinjalo sibukeka sisihle futhi simnandi. Kepha ukuze umangaze izivakashi futhi umangaze ngenhlanganisela ekhanyayo yama-flavour, udinga ama-tartlet anokugcwaliswa okungajwayelekile, okulungiselelwe wedwa.
Izithako zenhlama: • Ufulawa kakolweni - 200 g;
• ibhotela - 100 g;
• iqanda noma isikhuphasha - 1 pc .;
• usawoti omncane.
Uwoyela kufanele uthambe kodwa ungagijimi. Kuyadingeka ukuwuxuba nofulawa ohlutshiwe, usawoti bese usika kahle ngommese kuze kutholakale isisindo esifanayo. Kungcono ukwenza inhlama endaweni epholile ukuze ibhotela lingancibiliki - kulokhu, inhlama izoba nzima futhi ibe nzima.
Okulandelayo, udinga ukwengeza iqanda eli-1 noma izikhupha ezimbili enhlama, uxove inhlama ngokuphelele. Kufanele kube nokunwebeka futhi kube bushelelezi. Ngemuva kokugoqa inhlama ibe yibhola, uyibeke esiqandisini imizuzu engu-20-30. Khipha inhlama esehlile ngophini wokugoqa, okungcono kwifilimu yokudla. Ubukhulu besendlalelo obukhulu ngu-3-4 mm.
Ngokwenza ama-tartlet, awukwazi ukwenza ngaphandle kwesikhunta. Zingabanjwa noma zibushelelezi, zijule noma ziphansi, ubukhulu obulungile bungu-7-10 cm. Kuyadingeka ukusabalalisa phezu kwenhlama egoqiwe ubheke phansi bese ucindezela ngokuqinile noma usike inhlama emaphethelweni ngommese. Beka imibuthano evelayo ngaphakathi kwesikhunta, ubusheleleze ngaphakathi kwangaphakathi, uthinte ngemfoloko (ukuze inhlama ingavuvukali ngesikhathi sokubhaka).
Uma kungenasikhunta, obhasikidi bangamane babunjwe. Sika imibuthano engu-3-4 cm ngobubanzi bese uyimpintsha embuthanweni, njenge-Udmurt perepecheni
Ungabhaka obhasikidi be-tartlet ndawonye, ngoba lokhu udinga nje ukubeka amathini kwelinye bese ufaka iphepha lokubhaka. Inhlama eqediwe izokhanya, ibe nsundu kancane. Kwanele imizuzu eyi-10 ekushiseni kwama-degree angu-180.
Ukuvimbela phansi ekuvuvukeni ngesikhathi sokubhaka, ungabeka ubhontshisi, ummbila noma okunye ukugcwaliswa kwesikhashana ngaphakathi kwesikhunta.
Okokugcwalisa: • 100 g woshizi onzima, • 200 g wezinhlanzi zasolwandle, • 150 ml wewayini elimhlophe, • 100 ml wamanzi, • 1 tbsp. ukhilimu omuncu, • 1 tbsp. amafutha omnqumo, • 1 tbsp. ijusi kalamula, • 1 tsp. ushukela, i-bay leaf, upelepele, ugalikhi, usawoti ukunambitha.
Okokuqala udinga ukosa ushizi, uhlanganise nogalikhi oqoshiwe, isipuni sikakhilimu omuncu nezipuni ezimbili zewayini elimhlophe. Ngokwehlukana epanini, hlanganisa i-100 ml yewayini no-100 ml wamanzi, usawoti, engeza i-1 tsp. ushukela, iqabunga le-bay. Letha kumathumba bese ucwilisa i-cocktail yasolwandle eyenziwe ngezingcezu zezimbaza, i-octopus, imfanzi ngomzuzu owodwa. Bese womisa izinhlanzi zasolwandle, engeza isipuni samafutha omnqumo nejusi kalamula. Faka i-cocktail yasolwandle kubhasikidi, usakaze ungqimba lweshizi ngaphezulu bese ubhake kuhhavini ngama-degree ayi-180 imizuzu engu-10.
Ama-tartlets ane-tuna neminqumo
Ekugcwaliseni uzodinga: • 0,5 upelepele obomvu oshisayo, • 150 g woshizi owenziwe ngamakhekhe, • 50 g we-feta cheese, • 100 g weminqumo ekhihliwe, • 1 ikani le-tuna elisethinini, • i-1 tbsp. ufulawa, • 2 tbsp. ukhilimu omuncu noma ukhilimu, • u-anyanisi oluhlaza, • upelepele nosawoti ukunambitha.
Upelepele kumele uhlutshulwe ezimbewini, uqoshwe kahle futhi uxutshwe noshizi oshisiwe kanye ne-feta cheese, ufulawa, ukhilimu omuncu. Sika iminqumo ibe yizicucu, engeza i-tuna ecubuziwe no-anyanisi oqoshiwe kubo. Faka i-curd-cheese mass kuma-tartlet kusendlalelo se-1 cm, ngaphezulu - ingxube ye-tuna neminqumo. Bhaka ngama-degree ayi-180 imizuzu eyi-10-15.
Ulimi nolimi lwamakhowe
Ekugcwaliseni uzodinga: • 300 g wolimi lwenkomo, • 200 g wamakhowe we-champignon noma we-porcini, • 100 g woshizi onzima, • 1 tbsp. uwoyela wemifino, • 150 g ukhilimu, • 1 utamatisi, • usawoti kanye nopelepele ukunambitha.
Hlanza ulimi lwemisipha, hlambulula amakhowe bese usika kahle. Fudumeza uwoyela wemifino epanini lokuthosa, faka amakhowe nenyama, gazinga kuze kuphume amanzi kumakhowe. Thela ukhilimu epanini bese ubila kuze kube yithenda. Faka inqwaba kumabhasikidi, uhlobise ngocezu lukatamatisi, ufafaze ushizi ogayiwe bese ubhaka kuhhavini imizuzu eyi-10 kuma-degree ayi-180.
Ekugcwaliseni uzodinga: • iqanda eli-1, • 1 iwolintshi, • ama-3 tbsp. ushukela, • 1 tsp. isitashi samazambane, • 50 g ibhotela, • 1 tbsp. ijusi lewolintshi, • isinamoni nevanilla yokuhlobisa.
Susa ungqimba onombala omncane we-peel (zest) kusuka ku-orange, bese ususa ungqimba omhlophe obabayo. Sika kahle uginindela, hlanganisa ne-zest bese ubila. Kungcono ukusebenzisa amanzi okugeza ukuze ukhiphe ukhilimu ngokulinganayo. Ngemuva kwemizuzu eyi-10, engeza ushukela bese upheka eminye imizuzu eyi-10, uvuselele njalo - wonke amakristalu kufanele ancibilike ngokuphelele. Faka iqanda, ibhotela bese ushaya ku-blender, bese ubilisa eminye imizuzu emihlanu, uvuselele kahle nge-whisk. Ngokwehlukana, ngesipuni sejusi le-orange, chaza isitashi, uthele umfudlana omncane ukhilimu, upheke uze uqine. Pholisa ukhilimu ophelile bese ufaka obhasikidi, uhlobise ngama-vanilla pods nesinamoni.
Ama-tartlet agcwele ushokoledi omhlophe nama-strawberry
Ekugcwaliseni uzodinga: • Imigoqo emi-2 yoshokoledi omhlophe, • amaqanda ama-2, • ama-40 g kashukela, • ama-300 ml kakhilimu anamafutha okungenani angama-33-35%,
• 400 g ama-strawberry afriziwe noma amasha.
Gaya izikhupha ngoshukela, engeza ushokoledi omhlophe oqoshiwe bese uncibilika emanzini okugeza. Shaya abamhlophe nokhilimu ngokwehlukana, ugovuze ngobumnene ukhilimu. Thela obhasikidi ngenhlanganisela kakhilimu ushokoledi ubhake kuhhavini imizuzu engama-45 kuma-degree ayi-170. Sabalalisa ama-strawberry angenazimbewu ngaphezulu, ama-strawberry ku-cognac amnandi kakhulu.