Okuqukethwe
Ikhekhe lomuncu omuncu. Ukupheka ividiyo
Ukhilimu omuncu ungumkhiqizo othandwa kakhulu osetshenziselwa ukwenza ukhilimu wekhekhe. Ixubene nezithako ezahlukene, yengezwe ezithelweni futhi isetshenziswe njengomkhiqizo ozimele. Kodwa-ke, naphezu kokuthandwa kwayo okukhulu, abafazi basemakhaya basenombuzo: ungenza kanjani ukhilimu omuncu omuncu omuncu wekhekhe nezinye izinto ezibhakiwe? Ama-Confectioners ekuphenduleni lokhu anikeza izincomo zawo.
Ukhilimu omuncu usiza ukwenza izinto ezibhakwa zibe mnandi futhi zizinhle. Ngesikhathi esifanayo, inzuzo yayo eyinhloko yiqiniso lokuthi awudingi imikhiqizo eminingi ukwenza ukhilimu omuncu. Ngeke kudingeke upheke ukhilimu omuncu isikhathi eside.
Ukhilimu omuncu zokupheka zokubhaka
Ukhilimu omuncu wendabuko uhilela ukusetshenziswa kwemikhiqizo emibili kuphela. Ngayo uzodinga: – ingilazi engu-1 kakhilimu omuncu wamafutha angu-30%; – 1 ingilazi kashukela.
Lapho ulungiselela ukhilimu, kubalulekile ukushaya nokuxuba konke kahle. Into eyinhloko ukuthi ushukela emazinyweni awuqedi. Ungakwazi ukwengeza i-vanillin ukuze unikeze ukhilimu ukunambitheka okukhethekile nephunga. Shaya ukhilimu omuncu kuze kube yilapho kuvela i-air cap ebusweni. Lokhu kuzoba isibonakaliso sokuthi ukhilimu usulungile. Ungakwazi ukuyibeka phezu kwekhekhe.
Ukhilimu omuncu onamafutha aphezulu kufanele uthathwe ukuze ushaye kangcono. Uma uthathe umkhiqizo owuketshezi, susa uketshezi kuwo kuqala. Thela esikhwameni selineni bese ulenga ukuze uvumele ingilazi ewuketshezi
Enye inketho yokhilimu omuncu ihlanganisa ukungeza ubisi olujikisiwe kuyo. Ukuyilungiselela, uzodinga: – 500 g kakhilimu omuncu wamafutha angama-30%; – 1 ikani lobisi olujiyile.
Hlanganisa kokubili kuze kube manzi futhi abe mnandi. Ama-Confectioners aqinisekisa ukuthi ukhilimu onjalo uyindlela enhle kakhulu yokukhulelwa kwekhekhe. Ngaphezu kwalokho, ukhilimu omuncu onjalo ungasetshenziselwa imiqulu, namaqebelengwane, ngisho nesinkwa esimhlophe esivamile.
Ukhilimu omuncu ngobisi oluncibilikisiwe ungenziwa njenge-dessert ezimele. Udinga nje ukwengeza izithelo namajikijolo kuwo
Okuthambile futhi, omunye angase athi, ukhilimu wokudla utholakala kukhilimu omuncu kanye ne-cottage shizi. Kuye, thatha: - 1/2 kg ukhilimu omuncu; - 1 ingilazi kashukela; - 1/2 kg ye-cottage shizi.
Qala ukushaya ukhilimu omuncu nge-cottage shizi, kancane kancane wengeze i-cottage shizi kubo. Kunconywa ukusula i-cottage shizi ngesihlungo ngaphambi kokushaya imikhiqizo ndawonye. Lokhu kuzokwenza kube okufanayo futhi kuthenda.
Ungasebenzisi ukhilimu omuncu owenziwe ekhaya noma i-cottage shizi ukwenza ukhilimu. Amathuba mahle ukuthi ngokushaywa okusebenzayo uzothola ibhotela noma i-whey
Yini engahlanganiswa nokhilimu omuncu
Ukhilimu omuncu uhlanganiswe kangcono nezithelo ezihlukahlukene. Ndawonye bakha i-tandem eyingqayizivele - ethambile, ehlwabusayo futhi emnandi ngokulingene. I-asidi yezithelo namajikijolo inxephezela ubumnandi boshukela kukhilimu. Ngenxa yalokho, ukhilimu ulinganisela ngokuphelele.
Khumbula ukuthi kuhle ukusebenzisa ukhilimu ekhekhe ngosuku ngaphambi kokuwudla. Lokhu kungenxa yokuthi kumele awacwilise amakhekhe. Kulokhu, i-biscuit izoba ithenda kakhulu futhi ibe mnandi ngendlela ekhethekile. Ngokuqondene nezinye izinto ezibhakwayo, kungcono ukungeza ukhilimu kuwo ngokushesha ngaphambi kokusetshenziswa. Lokhu kungenxa yokuthi ukhilimu ungasuthisa izimpahla ezibhaka kakhulu futhi wenze kube manzi. Ngenxa yalokho, inhlama ingase idabuke futhi ukugcwaliswa kuzowa.