Shrimp paste: ukunambitheka kolwandle. Ividiyo
I-Shrimp paste ingumkhiqizo we-cuisine yaseThai odume kakhulu kubantu baseRussia kwazise bathole ithuba lokunambitha ukunambitheka kwayo ohambweni lwezivakashi. E-Thailand, le-pasta ayisetshenziswa njengesitsha esizimele, isebenza njengesinongo esinikeza ukunambitheka kwesici kumasoso, amasaladi, amasobho, kanye nenyama eshisayo nezitsha zezinhlanzi.
Ukunamathisela kwe-Shrimp: iresiphi yevidiyo
Ukulungiselela unama olubizwa nge-belachan, kusetshenziswa imfanzi encane esanda kubanjwa, okuthiwa i-krill. Ubungako babo abudluli ku-1 cm, ngakho-ke, abahlanzwa, kepha bamane bafafazwe ngosawoti wasolwandle babekwa emashidini amakhulu ngongqimba omncane ukuze omile. Kungakapheli usuku, ngaphansi kwelanga elishisayo, i-krill iyoma, ngemuva kwalokho iyachotshozwa. Omama abagcina i-belachan ukuze isetshenziswe ekhaya basebenzisa izigqoko ezivamile kulokhu; emabhizinisini akhiqiza imfanzi yokunamathisela, basebenzisa izimboni zokugaya inyama zezimboni.
Imfanzi eshisiwe ifakwa emiphongolweni yamapulangwe yokuvutshelwa, ehlala amasonto angama-25-30. Ngalesi sikhathi, kwakhiwa amakristalu amhlophe amhlophe ku-paste - i-monosodium glutamate, okuyi-enhancer flavour. Umkhiqizo ophelile ungagaywa futhi, womiswe futhi ucindezelwe, bese ufakwa emathinini noma uthengiswe ezimakethe, usike i-pasta engxenyeni enkulu iye kumakhasimende. Ukunamathisela i-Shrimp kufanele ube nakho kuzinhlanzi eziningi nezitsha zenyama ezenziwa ezindaweni zokudlela zase-Thai, kufaka phakathi ingulube nelayisi.
I-anchovy yaseMedithera nayo ifakwe ngosawoti kuze kukhishwe i-MSG enhlanzini. Ngemuva kwalokho, i-anchovy iyayeka ukuba yinhlanzi futhi iba isithokelo, kufaka phakathi inyama.
Uzodinga: - 1 tsp. unamathisela wezimfanzi; - 200 g yengulube yengulube; - 1 ikhukhamba; - amaqanda ama-2; - ama-clove ayi-3-4 kagalikhi; - ½ tsp ushukela ogqamile; - 1 anyanisi; - 1-2 upelepele; - 4 tbsp. l. uwoyela wemifino; - ½ ithisipuni umhlabathi coriander; - 3 tbsp. l. I-soy sauce; - 1 inkomishi irayisi okusanhlamvu eside; - 5-6 izimpaphe zika-anyanisi oluhlaza; - 200 g wemfanzi ehlutshiwe.
Shaya amaqanda ngosawoti omncane, uhhafu wengxube, bese uthosa ama-omelets amabili. Zipholise, uzigoqe bese usika ama-noodle amancane. Crush ugarlic ngohlangothi oluyisicaba lommese bese usika kahle. Sika u-anyanisi kahle, ususe umongo nembewu kupelepele, uwusike ube yizicucu. Hlanganisa konke nokunamathisela kwezimfanzi bese uhlangana kahle ne-blender.
Lapho uphatha upelepele, sebenzisa amagilavu wenjoloba ukuze ijusi yawo ebabayo ingangeni ezinhlakeni zomlomo uma uhlikihla amehlo noma ikhala ngezandla zakho
Beka okuqukethwe kwe-blender kupayipi elifudumeziwe noma ok ogcwele uwoyela wemifino. Pheka iminithi elingu-1, bese ufaka imfanzi ehlutshiwe kanye nengulube esikiwe kancane. Govuza bese upheka imizuzu emi-2-3.
Bilisa irayisi ize iphekwe, uyihlanze ngamanzi abandayo, uyilahle ku-colander. Hlangisa i-skillet, engeza uwoyela wemifino, ubeke ilayisi, uthele i-soy sauce phezu kwayo bese uyithosa kancane. Ekupheleni kwenqubo, ufafaze irayisi ngo-anyanisi oluhlaza oqoshiwe.
Sabalalisa irayisi ngesilayidi emapuletini ahlukanisiwe, phezulu nenyama enezimfanzi, othosiwe nge-pasta ye-belachan. Fafaza nge-omelet yamaqanda oqoshiwe nekhukhamba eligayiwe kahle bese ukhonza kuze kushise.