Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.
Ithebula elilandelayo libala okuqukethwe izakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ku 100 amagremu kwengxenye edliwayo.
| Umsoco | Inombolo | Umthetho ** | % kokujwayelekile ngo-100 g | % kokujwayelekile ku-100 kcal | 100% kokujwayelekile |
| Ikhalori | I-296 kcal | I-1684 kcal | 17.6% | 5.9% | 569 g |
| Amaprotheni | 9.58 g | 76 g | 12.6% | 4.3% | 793 g |
| Amafutha | 0.99 g | 56 g | 1.8% | 0.6% | 5657 g |
| carbohydrate | 63.87 g | 219 g | 29.2% | 9.9% | 343 g |
| I-fibre yezokudla | 11.5 g | 20 g | 57.5% | 19.4% | 174 g |
| Water | 9.5 g | 2273 g | 0.4% | 0.1% | 23926 g |
| Ash | 4.56 g | ~ | |||
| Vitamins | |||||
| Uvithamini B1, thiamine | I-0.3 mg | I-1.5 mg | 20% | 6.8% | 500 g |
| Uvithamini B2, Riboflavin | I-1.27 mg | I-1.8 mg | 70.6% | 23.9% | 142 g |
| Uvithamini B4, choline | I-201.7 mg | I-500 mg | 40.3% | 13.6% | 248 g |
| Uvithamini B5, i-Pantothenic | I-21.879 mg | I-5 mg | 437.6% | 147.8% | 23 g |
| Uvithamini B6, pyridoxine | I-0.965 mg | I-2 mg | 48.3% | 16.3% | 207 g |
| Uvithamini B9, izihlobo | 163 ama-µg | I-400 mcg | 40.8% | 13.8% | 245 g |
| Uvithamini C, ascorbic | I-3.5 mg | I-90 mg | 3.9% | 1.3% | 2571 g |
| Uvithamini D, calciferol | 3.9 ama-µg | 10 ama-µg | 39% | 13.2% | 256 g |
| Uvithamini D2, ergocalciferol | 3.9 ama-µg | ~ | |||
| Uvithamini PP, cha | I-14.1 mg | I-20 mg | 70.5% | 23.8% | 142 g |
| AmaMacronutrients | |||||
| I-Potassium, uK | I-1534 mg | I-2500 mg | 61.4% | 20.7% | 163 g |
| ICalcium, Ca | I-11 mg | I-1000 mg | 1.1% | 0.4% | 9091 g |
| I-Magnesium, Mg | I-132 mg | I-400 mg | 33% | 11.1% | 303 |
| I-Sodium, Na | I-13 mg | I-1300 mg | 1% | 0.3% | 10000 g |
| Isibabule, S | I-95.8 mg | I-1000 mg | 9.6% | 3.2% | 1044 g |
| IPhosphorus, uP | I-294 mg | I-800 mg | 36.8% | 12.4% | 272 g |
| Minerals | |||||
| Insimbi, Fe | I-1.72 mg | I-18 mg | 9.6% | 3.2% | 1047 g |
| I-Manganese, Mn | I-1.176 mg | I-2 mg | 58.8% | 19.9% | 170 g |
| Ithusi, Cu | 5165 ama-µg | I-1000 mcg | 516.5% | 174.5% | 19 g |
| Selenium, Uma | 46.1 ama-µg | I-55 mcg | 83.8% | 28.3% | 119 g |
| Zinc, Zn | I-7.66 mg | I-12 mg | 63.8% | 21.6% | 157 g |
| Ama-carbohydrate agayekayo | |||||
| I-Mono ne-disaccharides (ushukela) | 2.21 g | ubuningi be-100 g | |||
| Ama-amino acid abalulekile | |||||
| I-Arginine * | 0.648 g | ~ | |||
| Valine | 0.486 g | ~ | |||
| Umlando * | 0.159 g | ~ | |||
| Isoleucine | 0.405 g | ~ | |||
| Leucine | 0.679 g | ~ | |||
| lysine | 0.343 g | ~ | |||
| methionine | 0.179 g | ~ | |||
| threonine | 0.497 g | ~ | |||
| I-Tryptophan | 0.031 g | ~ | |||
| phenylalanine | 0.486 g | ~ | |||
| I-Amino acid | |||||
| Alanine | 0.567 g | ~ | |||
| I-aspartic acid | 0.76 g | ~ | |||
| Glycine | 0.414 g | ~ | |||
| I-Glutamic acid | 2.579 g | ~ | |||
| Amaprotheni | 0.414 g | ~ | |||
| noSerine | 0.506 g | ~ | |||
| Tyrosine | 0.323 g | ~ | |||
| I-Cysteine | 0.196 g | ~ | |||
| ISterol (ama-sterols) | |||||
| ICampesterol | I-20 mg | ~ | |||
| Ama-acids anelisiwe | |||||
| I-Nasadenie fatty acids | 0.225 g | ubuningi be-18.7 g | |||
| 10: 0 Umthamo | 0.021 g | ~ | |||
| 12: 0 I-Lauric | 0.012 g | ~ | |||
| 14: 0 I-Myristic | 0.02 g | ~ | |||
| 16: 0 I-Palmitic | 0.122 g | ~ | |||
| 18: 0 Stearic | 0.051 g | ~ | |||
| Ama-acid e-monounsaturated | 0.317 g | iminithi engu-16.8 g | 1.9% | 0.6% | |
| 16: 1 I-Palmitoleic | 0.089 g | ~ | |||
| 18: 1 I-Oleic (omega-9) | 0.151 g | ~ | |||
| 22: 1 i-Erucic (omega-9) | 0.076 g | ~ | |||
| Amafutha e-Polyunsaturated acids | 0.151 g | kusuka ku-11.2-20.6 g | 1.3% | 0.4% | |
| 18: 2 Linoleic | 0.138 g | ~ | |||
| 18: 3 Linolenic | 0.013 g | ~ | |||
| Ama-acids ama-Omega-3 | 0.013 g | kusuka ku-0.9 kuya ku-3.7 g | 1.4% | 0.5% | |
| Ama-acids ama-Omega-6 | 0.138 g | kusuka ku-4.7 kuya ku-16.8 g | 2.9% | 1% |
Inani lamandla lingu-296 kcal.
- amakhowe = 3.6 g (10.7 kcal)
- Amakhowe amane = 4 g (15 kcal)
Amakhowe amaShiitake, amakhowe omisiwe bacebile ngamavithamini namaminerali anjengovithamini B1 - 20%, uvithamini B2 - 70,6%, choline - 40,3%, uvithamini B5 - 437,6%, uvithamini B6, noma 48.3%, uvithamini B9 wama-40.8%, uvithamini D - 39%, uvithamini PP no-70.5%, i-potassium - 61,4%, i-magnesium - 33%, i-phosphorus - 36,8%, i-manganese ngo-58.8%, ithusi - 516,5%, iSelenium - 83,8%, i-zinc - ngo-63.8%
- Vitamin B1 kuyingxenye yama-enzyme ayisihluthulelo we-carbohydrate namandla we-metabolism, enikeza umzimba amandla namakhemikhali epulasitiki kanye nokwakheka komzimba kwama-amino acid we-branched-chain. Ukuntuleka kwaleli vithamini kuholela ezinkingeni ezinkulu zezinhlelo zezinzwa, zokugaya ukudla nezenhliziyo.
- Vitamin B2 Iyabandakanyeka ekuphendukeni kwe-redox, inegalelo ekuthambekeni kwemibala ye-analyzer ebonakalayo nokuguquguquka okumnyama. Ukudla okunganele kwe-vitamin B2 kuhambisana nokwephulwa kwesikhumba, ulwelwesi lwamafinyila, ukukhanya okungahambi kahle nokubona kwelanga.
- choline iyingxenye ye-lecithin ebamba iqhaza ekwandeni nasekuguqulweni komzimba kwe-phospholipids esibindini, ingumthombo wamaqembu wamahhala we-methyl, isebenza njenge-lipotropic factor.
- Vitamin B5 ubandakanyeka kumaphrotheni, amafutha, i-carbohydrate metabolism, i-cholesterol metabolism, ukuhlanganiswa kwamahomoni amaningana, i-hemoglobin, futhi kukhuthaza ukumuncwa kwama-amino acid noshukela esiswini, kusekela umsebenzi we-adrenal cortex. Ukuntuleka kwe-Pantothenic acid kungaholela ekulimaleni kwesikhumba kanye nolwelwesi lwamafinyila.
- Vitamin B6 kuyabandakanyeka ekugcineni ukuphendula kwamasosha omzimba, izinqubo zokuvimbela kanye nokuzijabulisa kuhlelo oluphakathi lwezinzwa, ekuguqulweni kwama-amino acid, i-tryptophan metabolism, lipids kanye ne-nucleic acid kunikela ekwakheni okujwayelekile kwamaseli abomvu egazi, ukugcinwa kwamazinga ajwayelekile homocysteine egazini. Ukudla okunganele kwe-vitamin B6 kuhambisana nokulahlekelwa isifiso sokudla, kuphazamise impilo yesikhumba, ukukhula kokutholwa kanye ne-anemia.
- Vitamin B9 njenge-coenzyme ebandakanyeka ekuguqulweni komzimba kwama-nucleic nama-amino acid. Ukushoda kwe-folate kuholela ekuthini kungasebenzi kahle kwama-nucleic acid namaprotheni, okuholela ekuvinjelweni kokukhula nokwehlukaniswa kwamaseli, ikakhulukazi kwizicubu ezanda ngokushesha: umnkantsha, i-epithelium yamathumbu, njll. , ukungondleki, ukukhubazeka okuzelwe, nokuphazamiseka kokukhula kwengane. Kuboniswe iNhlangano eqinile phakathi kwamazinga e-folate, homocysteine kanye nengozi yesifo senhliziyo.
- Vitamin D igcina i-homeostasis ye-calcium ne-phosphorus, futhi yenza izinqubo zamaminerali wezicubu zamathambo. Ukushoda kuka-Vitamin D kuholela ekuthini umzimba ungasebenzi kahle we-calcium ne-phosphorus emathanjeni, kukhuphule ukwehliswa kwamathambo, okuholela engcupheni yokwanda kwamathambo.
- Uvithamini PP iyabandakanyeka ekuphenduleni kwe-redox namandla we-metabolism. Ukudla okwanele kwamavithamini okuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu nohlelo lwezinzwa.
- potassium i-ion eyinhloko ye-intracellular ebamba iqhaza ekulawulweni kwamanzi, i-electrolyte ne-acid balance, iyabandakanyeka ekwenzeni imizwa yezinzwa, ukulawulwa kwengcindezi yegazi.
- magnesium Iyabandakanyeka ekusetshenzisweni kwamandla kwezakhi zamandla kanye namaprotheni synthesis, ama-nucleic acid, inomphumela wokuzinzisa ulwelwesi, kubalulekile ekugcineni i-homeostasis ye-calcium, i-potassium ne-sodium. Ukushoda kwe-magnesium kuholela ku-hypomagnesemia, kwandise ingozi yokuba nomfutho wegazi ophezulu, isifo senhliziyo.
- phosphorus iyabandakanyeka ezinqubweni eziningi zomzimba, kufaka phakathi amandla we-metabolism, ilawula ibhalansi ye-acid-alkaline, iyingxenye yama-phospholipids, ama-nucleotide kanye nama-acid e-nucleic adingekayo ukuze kube namathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
- I-Manganese ubandakanyeka ekwakhiweni kwamathambo nezicubu ezixhuma, kuyingxenye yama-enzyme abandakanyeka ekuguqulweni komzimba kwama-amino acid, ama-carbohydrate, ama-catecholamine; kuyadingeka ukuze kuhlanganiswe i-cholesterol nama-nucleotide. Ukusetshenziswa okunganele kuhambisana nokubambezeleka kokukhula, ukuphazamiseka kohlelo lokuzala, ukwanda kwethambo okukhulayo, ukuphazamiseka kwe-carbohydrate kanye ne-lipid metabolism.
- Copper iyingxenye yama-enzyme anomsebenzi we-redox futhi ibandakanyeka ekusetshenzisweni komzimba kwensimbi, ivuselela ukumuncwa kwamaprotheni nama-carbohydrate. Okubandakanyeka ezinqubweni zezicubu zomzimba womuntu ezine-oxygen. Ukushoda kubonakaliswa ngokwakheka okungahambi kahle kohlelo lwezinhliziyo nemithambo yegazi nokukhula kwamathambo kwezicubu ezixhumanayo ze-dysplasia.
- selenium - isici esibalulekile sohlelo lokuzivikela lwe-antioxidant lomzimba womuntu, olunemiphumela yokuzivikela emzimbeni, iyabandakanyeka ekulawulweni kwesenzo samahomoni wegilo. Ukushoda kuholela kwisifo seKashin-Bek (i-osteoarthritis enokukhubazeka okuningi kwamalunga, umgogodla kanye nemikhawulo), isifo iKesan (i-endemic cardiomyopathy), ifa le-thrombasthenia.
- Zinc ifakiwe kuma-enzyme angaphezu kwama-300 abandakanyeka ezinkambisweni zokuhlanganiswa kanye nokuwohloka kwama-carbohydrate, amaprotheni, amafutha, ama-nucleic acid kanye nasekulawulweni kokuvezwa kwezakhi zofuzo eziningana. Ukudla okunganele kuholela ekushoneni kwegazi, ukungasebenzi kahle komzimba kwesibili, ukuqina kwesibindi, ukungasebenzi ngokocansi, ukuba khona kokungalungi kombungu. Ucwaningo lwakamuva luveze ikhono lemithamo ephezulu ye-zinc yokwephula ukumuncwa kwethusi futhi ngaleyo ndlela libe negalelo ekuthuthukiseni i-anemia.
Uhlu oluphelele lwemikhiqizo ewusizo ongayibona kuhlelo lokusebenza.
Omaka: ikhalori 296 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, amavithamini, amaminerali kunamakhowe awusizo e-Shiitake, amakhowe omisiwe, ama-calories, izakhamzimba, izakhiwo ezizuzisayo zamakhowe aseShiitake, amakhowe omisiwe