Okuqukethwe
Amasaladi ane-feta cheese nemifino. Iresiphi yevidiyo
Ushizi ushizi omhlophe othambile ofakwe emanzini anosawoti onephunga elimnandi nokunambitheka okunosawoti, okuvame ukwenziwa ngobisi lwezimvu. Kukhona izitsha eziningi zezwe - iSlovak, isi-our country, isiRomania, iMoldovan, lapho ushizi we-feta uyingxenye ebalulekile. Lo shizi muhle ikakhulukazi kwamanye amasaladi.
Ushizi namasaladi emifino
Ushizi kanye ne-watermelon pulp isaladi
Ukunambitheka okunosawoti okubabayo kwe-feta cheese kuhlanganiswe kahle ne-sweet pulp yekhabe, okunikeza lesi sidlo esiqabulayo amanothi ababayo engeziwe. Uzodinga: – 300 g we-pulp yekhabe; i-feta cheese - 100 g; - 2 amagatsha e-mint; - pepper omnyama osanda kufakwa; - Amafutha e-Olive.
Sika inyama yekhabe kusuka emakhasini, uyikhulule ezinhlamvu futhi uthathe ama-cubes, ubeke endishini yesaladi. Chop ushizi ngqo endishini ikhabe. Thela amafutha omnqumo bese ufaka isaladi ngopelepele. Khulula amaqabunga e-mint emagatsheni, engeza esaladini, hlanganisa. Khonza isaladi ngokushesha ngaphambi kokuba ikhabe liphelelwe ujusi.
Isipinashi, ushizi we-feta kanye nesaladi yama-strawberry
Ushizi uhamba kahle hhayi kuphela ngemifino noma izithelo, kodwa futhi namajikijolo amasha. Isibonelo esimangalisayo salokhu isaladi ye-feta cheese, isipinashi nama-strawberries. Ukuze ulungise ukudla okubili kwesaladi, uzodinga: – 100 g amaqabunga amasha esipinashi; ushizi we-feta - 200 g; - 12 ama-strawberries amakhulu; - Amafutha e-Olive; – strawberry uviniga.
Ungashintsha ama-raspberries, ama-cherries anemigodi, noma izingcezu zamabhilikosi esikhundleni samasitrobheni.
Hlanza amaqabunga esipinashi ngaphansi kwamanzi agobhozayo bese uwomisa ngethawula lephepha. Susa iziqu kuma-strawberries bese uwasika zibe izingxenye, usike ushizi ube ngama-cubes. Hlanganisa zonke izithako endishini yesaladi, inkathi ngamafutha omnqumo kanye nethisipuni likaviniga we-strawberry. Izitsha zikashizi ngokuvamile azifakwa usawoti, ngoba ushizi ngokwawo unikeza usawoti odingekayo.
Ungenza owakho uviniga wama-strawberry ngokubeka cishe ama-250 g amasitrobheni ahlutshiwe futhi aqotshiwe embizeni engu-150 ml ye-apula cider uviniga. Gcoba uviniga amaviki angu-3 ekamelweni lokushisa, uvuselela ngezikhathi ezithile. Cindezela futhi ugcine esitsheni esingangenisi moya, esingasebenzi. Ungenza i-raspberry uviniga ngendlela efanayo.
Isaladi katamatisi nge-feta cheese kanye nama-pickle
Ukuze ulinganise usawoti we-feta ushizi namakhukhamba, utamatisi onamanzi anamanzi, ama-apula kanye nezingubo ezibabayo ezinoshukela zifanelekile. Thatha: - 500 g utamatisi omkhulu onamanzi; ushizi we-feta - 200 g; – 3 ama-apula kagogo aphakathi nendawo; - 4 ukhukhamba medium pickled; - 1 inhloko ka-anyanisi obomvu wesaladi; - amaqabunga ama-mint amasha; - 8 wezipuni zamafutha omnqumo; - 1 lemon; - 1 ithisipuni yoju lwezinyosi ezikhanyayo; – 1 ithisipuni yesinaphi seDijon.
Ikhasi ama-apula, uthathe isigamu, asuse umongo futhi uthathe tincetu mncane, wafaka endishini isaladi ufafaze ijusi isibambo kusuka isigamu lemon. Hlanza u-anyanisi, ugeze, wome futhi uthathe izindandatho ezincane, engeza endishini yesaladi. Sika utamatisi ube ama-cubes amakhulu bese wengeza esaladini kanye nokhukhamba osikiwe kancane. Sika i-feta cheese. Lungiselela ukugqoka ngokuxuba ijusi ekhishwe engxenyeni esele kalamula, amafutha omnqumo, lwesinaphi, noju. Isizini isaladi, ufafaze amaqabunga e-mint, ugovuze futhi ubeke esiqandisini imizuzu engu-20-30. Khonza epholile.
Isaladi yamazambane afudumele ne-feta cheese dressing
Ungakwazi ukwengeza ushizi we-feta esaladini hhayi nje ngokubhidliza ushizi noma ukusika ube ama-cubes. Zama ukwenza ingubo ewugqinsi esekelwe kushizi ehambisana nokudla okulula, okufudumele. Uzodinga: – 1/2 inkomishi ushizi othambile; - 1 lemon; 1/4 indebe ye-apula cider uviniga - 2 wezipuni zamafutha omnqumo; - 2 wezipuni ukhilimu omuncu obukhulu; - 1 ithisipuni ushukela; - 2 ama-clove amakhulu kagalikhi; - ingcosana ye-pepper entsha; - 1 kilogram yamazambane amancane anesitashi; - 100 amagremu dill okubabayo kanye parsley; – usawoti.
Chaza ithispuni engu-1 kasawoti epanini elijulile. Hlanza amazambane kahle, ususe ngokucophelela ukungcola. Ungawabilisa amazambane amasaladi amancane esikhumbeni sawo, noma ungawacwecwa ngokukhuhla kancane amazambane ngommese wemifino obukhali. Bilisa amazambane emanzini anosawoti. Ngesikhathi amazambane epheka, faka inkathi. Faka ukhilimu omuncu, i-feta ushizi kanye ne-garlic ehlutshiwe esitsheni se-blender. Susa i-zest kulamula bese ucindezela ijusi, uwafake kuzo zonke izithako, uthele amafutha omnqumo, inkathi nge-pepper. Endishini yokucubungula ukudla, shaya zonke izithako zibe i-homogeneous mass nge-feta cheese encane. Uma uthanda amasoso abushelelezi, hlanganisa isikhathi eside ngesivinini esiphakathi. Khipha amanzi amazambane aqediwe bese ubeka amazambane, umboze ibhodwe ngesembozo, ubuyele emlilweni imizuzu engu-2-3 ukuze uhwamuke uketshezi olusele bese usula izilimo eziyizigaxa kancane. Faka amazambane ashisayo endishini yesaladi, uthele ukugqoka bese ufafaza amakhambi aqoshiwe. Govuza uphake ngokufudumele.
Ungakwazi ukwengeza izingcezu zezinhlanzi ezibomvu ezibhemayo, inkukhu ebilisiwe, ubhekeni othosiwe kule saladi
Isaladi yesiGreki nge-feta cheese
Ngokuvamile, izinguqulo ezihlukahlukene zesaladi yamaGreki zilungiswa nge-feta cheese, njengoba loshizi ufana ngezindlela eziningi ne-feta edumile. Thatha: - 3 utamatisi omkhulu onamanzi; - 1/2 anyanisi omncane obomvu; - 50 g amajikijolo; - 90 g iminqumo emikhulu; - 1 isipuni oregano omisiwe; - 2-3 wezipuni zamafutha omnqumo; – 180 g feta cheese: – upelepele omnyama osanda kusindwa.
Sika utamatisi kanye noshizi we-feta ube ama-cubes amancane, u-anyanisi ube amasongo amancane. Faka endishini bese wengeza ama-capers neminqumo, inkathi ngopelepele ne-oregano. Govuza bese ubeka eceleni imizuzu engu-15-20 ukuze kuphume ijusi. Isizini ngamafutha e-olive, gubungula futhi uphake.