I-Steppe oyster mushroom (Pleurotus eryngii)
- Isigaba: Basidiomycota (Basidiomycetes)
- Ukuhlukaniswa iziqephu: I-Agaricomycotina (Agaricomycetes)
- Ikilasi: Agaricomycetes (Agaricomycetes)
- Isigaba esingaphansi: I-Agaricomycetidae (Agaricomycetes)
- I-oda: I-Agaricales (i-Agaric noma i-Lamellar)
- Umndeni: Pleurotaceae (Voshenkovye)
- I-Genus: I-Pleurotus (Ikhowe le-Oyster)
- Uhlobo: I-Pleurotus eryngii (i-Royal oyster mushroom (i-Eringi, i-Steppe oyster mushroom)
Ngokungafani nezinye izinhlobo zohlobo lwe-Pleurotus ezikhula okhunini, amakhowe oyster asemaqeleni akha amakoloni ezimpandeni neziqu zezitshalo zezambulela.
Spread:
Amakhowe amhlophe atholakala entwasahlobo kuphela. Eningizimu, ibonakala ngoMashi-April, ngoMeyi. Imila ogwadule nasemadlelweni, ezindaweni lapho kunezitshalo zezambulela.
Incazelo:
Ikepisi eliphuzi elimhlophe noma elikhanyayo lekhowe elincane liyi-convex, kamuva liba njengofaneli futhi lifinyelela ububanzi obungamasentimitha angama-25. I-pulp iminyene, iyinyama, imnandi, inombala ofanayo nesigqoko. Ungqimba lwe-lamellar lwehlela kancane esiqwini esiminyene, kwesinye isikhathi esitholakala maphakathi nekepisi, kwesinye isikhathi eceleni.
Ukudla:
amakhowe ayigugu adliwayo, ikhwalithi enhle. Okuqukethwe kwamaprotheni kufinyelela kumaphesenti ayi-15 kuye kwangama-25. Ngokuphathelene nokuqukethwe kwezinto ezibalulekile, i-oyster mushroom iseduze nenyama nemikhiqizo yobisi futhi idlula zonke izitshalo zemifino (ngaphandle kwemifino). Amaprotheni amuncwa kahle umzimba womuntu futhi akhuphuka aze afike kumaphesenti angama-70 ngesikhathi sokwelashwa kokushisa. Ukuba khona kwe-polyunsaturated fatty acids kuvimbela ukuthuthukiswa kwe-atherosclerosis futhi kunciphisa izinga le-cholesterol egazini. Ama-polysaccharides ahlukaniswe ne-oyster mushroom ane-antitumor ne-immunomodulatory effect. Iqukethe yonke inkimbinkimbi yamavithamini B kanye ne-ascorbic acid. Kukhona nenani lezinye izakhi ezidingekayo emzimbeni womuntu.
Qaphela: