Okuqukethwe
Kugcwele ukhilimu, ngama-alimondi, ngama-truffle, ngaphandle kokugcwaliswa, ngoshokoledi, kunguqulo encane noma eyenziwe ngokwenziwa ngeresiphi yokunethezeka… Njalo ngonyaka cishe izigidi ezingama-30 zama-roscones de Reyes ziyadliwa eSpain, ngokusho kwe-Organisation of Consumers and Users (OCU). Ngalezi zinsuku, uma sekuqalile u-2021, lo swidi ojwayelekile we-gastronomy yethu ubalulekile ukugubha iholide lokugcina likaKhisimusi, okulindelwe isikhathi eside Usuku Lwamakhosi.
Isiko le uRoscón de Reyes Ivela ezikhathini zamaRoma, futhi yaqhubeka eFrance nge "Umkhosi Wabhontshisi" owawubanjwa njalo ngoJanuwari 6, wenza ibhande eliyindilinga elinomdumba ngaphakathi. Ngekhulu lesi-XNUMX, uhlamvu lwegolide lwengezwa ebumnandini, ngakho-ke i-legume yaqala ukuba nencazelo engeyinhle, iphoqa noma ngubani oyitholayo ukuthi akhokhele i-roscón.
Lokhu 2021 Ifika ilayishwe ngezinto ezintsha, zakudala ezinhle, ukugcwaliswa okumangazayo namanye amafomethi wabanesibindi kakhulu. Namuhla ku ukuphela Sikhethe ama-roscones ayishumi - kusuka kuzinto zakudala ezibalulekile kuya kwezintsha ezinesibindi kakhulu - ongamangaza ngazo izivakashi zakho kulezi izingcaphuno zakamuva zekhisimusi.
UMbusi omncane
Ilungisiwe ngu U-Oriol Balaguer, i-dessert yendabuko iyatholakala ngohlobo lwe-Briox ngaphandle kokugcwalisa, ukhilimu, i-truffle noma ukhilimu othosiwe futhi ihlotshiswe ngezithelo ezi-candied- i-orange, ikhabe ne-cherry- almond kanye noshukela amabili ku UMbusi omncane.
Ku-Oriol Balaguer, ukucaciswa kwe-roscón enhle kusekelwe "ekuvutshelweni okude, cishe kwamahora angu-48, ubuningi obuthambile kanye nephuzu elilinganiselwe lezimbali eziwolintshi".
Price: kusuka ku- € 14
UMia Bakery
Kuxutshwe ngesandla ngamanzi ezimbali eziwolintshi emvelo futhi kufakwe ama-alimondi kanye noshukela weparele ophaphatheka kakhulu. Vuliwe UMia Bakery Kukhona neRoscón de Reyes phakathi kweziphakamiso zayo ezimnandi zikaKhisimusi zalezi zinsuku.
Ebhekene nengxabano yomndeni: ngokugcwalisa noma ngaphandle kokugcwalisa, uMia Bakery ukhetha ukunikela ngazo zombili ezinye izindlela, uma inketho yokuwina kuwukugcwalisa, izoba 100% ukhilimu wemvelo futhi ngaphandle kokungabaza, ngeke kushiye noma ubani engenandaba.
Price: kusuka ku- € 18
Ikhekhe laseMallorca
Cishe eminyakeni engamashumi ayisishiyagalolunye kamuva, i-roscón de Ikhekhe laseMallorca Iyaqhubeka nokwenziwa ngenhlanganisela kafulawa kazwelonke nowase-Italy onamandla amakhulu, ibhotela le-Asturian elisezingeni eliphakeme, imvubelo entsha enezithako zemvelo zangaphambi kokuvutshelwa, amaqanda, ushukela, i-orange nelamula kanye ne-orange blossom water. Vele, ubungeke uphuthelwe yilokho kusukela ngo-1940 sekuyinto ephawuleka nge-house roscón: the I-almond yaseMarcona ubhontshisi othosiwe.
Imfihlo yala ma-roscones, ngaphezu kwalokho, kuyo yonke inhlama ye-block, ukwakheka kwayo kwendabuko njalo ngesandla, okusele kuyizicucu kanye nokuvutshelwa okude okulawulwayo okuyenza ithuthukise iphunga layo lesici nokuthungwa.
Inani: kusuka ku-€ 20
I-Madreamiga kaLa Miguiña
Yenziwe ngezithako zemvelo eshabhu layo elilungisiwe endaweni yaseMadrid iCuatro Caminos, entsha I-Roscón de Reyes de Madreamiga ngu-la Miguiña ukwazile ukucubungula nokuguqula le njabulo kaKhisimusi.
Isikhwama ngasinye sokuhlunga izithako zale roscón zingabekhwalithi yokuqala futhi ngobuningi bazo bemvelo yemvelo futhi ziseduze. Phakathi kwalezi eziyinhloko: amaqanda angamahhala avela ezinkukhu zamahhala; Ibhotela le-artisan yaseGalician; ushukela wonke; amanzi aqhakaza i-orange avela kuLuca de Tena; usawoti wasolwandle kanye namafutha omnqumo e-extra virgin. Ngokulandelayo, inhlama iqukethe ufulawa we-organic ngaphezu kweqiniso lokuthi okuwukuphela komhlobiso lawa ma-roscones anawo kulungiswa ngamawolintshi enziwe ngesandla, isiraphu eyenziwe ekhaya, ama-alimondi ama-caramelised crunchy kanye nothuli noshukela, asakazwa ngokuphelele ngezinhlamvu zokwenziwa.
Njengento entsha, ngaphezu kwalokho, lo Khisimusi ama-roscones we I-Madreamiga kaLa Miguiña zingathunyelwa noma kuphi eSpain.
Price: 29,90 €
Ihhavini likaBabette
El I-Babette roscón 2021 ukubheja ngefomethi entsha, eyindilinga esikhundleni se-oval, kanye nokufakwa kwesikhunta okuthi, ngaphezu kokunikeza i-roscón ubuhle bokusungula, ethanda ukuthuthukiswa kwemvuthu enhle, ebukeka kahle futhi emnandi ngasikhathi sinye.
Umhlobiso owenziwe ekhaya uhlanganisa ushukela kanye newolintshi emakhandiwe kaswidi, indlela eyakhiwe endaweni yokusebenzela ukuqinisekisa ukuthi lesi sithelo sigcina lonke iphunga laso.
Price: 20,95 €
I-Mallorquina
La EMallorcan Igubha le mikhosi nge-Roscón de Reyes yendabuko, njengoba ngokomlando wayo isitolo samakhekhe sokuqala eMadrid ukwethula lobu bumnandi eminyakeni engaphezu kwekhulu edlule.
Kwenziwe endaweni yokusebenzela ngendlela yendabuko ngamasayizi ahlukene, kulezi zinsuku, i-dessert kaKhisimusi itholakala kunguqulo yakudala futhi igcwele ukhilimu, ukhilimu noma i-truffle, zonke zihlotshiswe ngama-alimondi, izithelo ezifakwe uswidi - i-cherry, i-melon ne-orange - kanye noshukela.
Price: kusuka ku-6,5 €.
[H] u-arina
Ngokusho kwenkundla yokudla Kufanele sibe namahloni, [H] u-arina Ngenye yezindawo eziyintandokazi eMadrid ukunambitha i-roscón. Yenziwe ngomuncu omuncu, amanzi aqhakaza amawolintshi, ulamula kanye no-olintshi we-orange, ama-alimondi kanye ne-orenji ekhethiwe, okukunika ukukhanya okukhanyayo, okuluhlaza hhayi okumnandi ngokweqile. Yize, ngaphandle kokungabaza, okuthandwa kakhulu yi-roscón de nata, elandela iresiphi efanayo naleyo yendabuko, kepha igcwele ukhilimu omusha omuhle abawenzayo e-workshop uqobo.
Isikhwama ngasinye sokuhlunga roscones ngu [H] arina Angabuye athengwe esitolo sakho se-inthanethi ukuze ujabulele ekhaya.
Price: kusuka ku-23 €.
AbaseMpumalanga
Ikhekhe lendabuko AbaseMpumalanga ujoyina uhlu lwe-Fudeat ngenye yama-donuts akhethekile, ikakhulukazi kulabo abahlushwa ukungabekezelelani kokudla.
Ijusi, ithenda futhi ine-flavour ebabazekayo, yenza wonke umuntu oyizamayo amangale ukuthi nayo ayinayo i-gluten.
Price: umkhulu 15€.
ULeon The Baker
ULeon The Baker, indawo yokubhaka ye-“SIN” kanye ne-ECO sekunezinyanga esebenza ukuze kutholwe iresiphi nokuthola ukuthungwa okuphelele nokunambitha kwe-Roscón yabo. Lokhu kunambitheka kwe-gluten-free kwenziwa nsuku zonke ngendlela yendabuko kanye nezithako zemvelo, ngaphandle kwanoma yiluphi uhlobo lwesilondolozi noma ukwengeza.
Izinketho zayo zihlanganisa i-cocholate ne-orange, yendabuko ngaphandle kokugcwalisa kanye nenguqulo encane.
Price: kusuka ku-2,5 €.
I-Balbisiana
I-Balbisiana khetha ukususa isithelo sikaswidi. “Akuwona wonke umuntu oyikhumulayo?” Bayazibuza. I-roscón yabo iyingcweti engu-100% futhi bayenza nsuku zonke ukuze ifike ithambile ngangokunokwenzeka.
Ngaphandle kokugcwaliswa, ngogcwalisa ukhilimu noma ushokoledi, lawa ma-roscone angathengwa futhi kuyo yonke insimu kazwelonke.
Price: kusuka ku- € 27
Ngaphandle kokushiya ikhaya
Enye inketho enhle kulezi zikhathi zobhubhane esiphila kuzo ukulungisa i-roscón yakudala ngaphandle kokushiya ikhaya. Ngaphansi kwesiqubulo esithi “Lo nyaka asiwona owobhontshisi”, u-Audi noJordi Roca, abathathwa njengabapheki abahamba phambili emhlabeni futhi ababhekele uphudingi esitolo sokudla i-El Celler de Can Roca, bethula iresiphi ye-e-roscón, I-Roscón de Reyes enobuhlakani obukhulu kulo Khisimusi nokuthi yini ongayenza ngaphandle kokushiya ikhaya.
Izithako: 5 igremu kasawoti, 53 amagremu we-sucrose (Ushukela), 21 gr imvubelo entsha, 220 gr Iqanda elifakwe i-pasteurized, 440 gr Ufulawa wamandla, 44 gr Ubisi Oluphelele, 220 gr Ibhotela, 18 gr I-Yuzu eswidi yonke (Yuzu), 18 amagremu wedayisi ujamu owolintshi, 18 g wamacube kalamula kalamula, 7 g we-mandarin zest (isikhwama), 50 g wama-alimondi agayiwe, 50 g ushukela weparele, 100 g we-vanilla kanye nokhilimu ophehliwe wezimbali eziwolintshi
Isinyathelo ngesinyathelo: Hlanganisa ubisi nemvubelo endishini. Faka ufulawa, usawoti, i-sucrose kanye nengxube yobisi nemvubelo ku-blender uhlanganise kahle. Engeza iqanda, ibhotela futhi ekugcineni i-orange, ilamula, i-yuzu e-candied kanye ne-tangerine zest. Uma inhlama inokuvumelana, yiyeke iphumule amahora angu-3 efrijini. Khipha inhlama efrijini futhi uyibumbe endaweni ebushelelezi bese uyibumba ibe yi-roscón ngaphambi kokuyivumela ukuthi ibile amahora angu-3.
Okulandelayo, penda ama-roscones aluhlaza ngesikhupha seqanda, ama-alimondi anamagwadule noshukela wamaparele. Yibeke kuhhavini ngama-degree ayi-130 imizuzu engama-40. Futhi ekugcineni, susa kuhhavini, shiya pholile futhi ugcwalise ngekhilimu ezansi. Hlobisa ukunambitha ngezithelo ezintsha noma eziswidi.