Ukuphatha ngenkuthalo izikhungo zokungenisa izihambi

Akuwona amakhono okupheka kuphela, izindawo zokudlela zidinga isisekelo sezezimali nezomnotho esiqinisekisa ubukhona bazo ngokuhamba kwesikhathi.

Ngingenza kanjani isiphakamiso sami se-Culinary sibe nenzuzo?

Manje lo mbuzo omuhle abapheki abaningi noma abapheki abaqalayo abazibuza wona, ulula kakhulu ngemanuwali yakamuva ekhishwe.

Yincwadi ethi, Economic Management of Restoration, umsebenzi kaRicardo Hernández Rojas kanye noJuan Manuel Caballero, eshicilelwe yinhlangano yokushicilela iDon Folio.

Ababhali baveza kule ncwadi ukuthi amaphethelo okusebenza anoma yiliphi ibhizinisi lezindawo zokudlela kufanele abe yini ukuze lenze liphumelele. Ukuhlaziya ukuqagela kwethikithi elimaphakathi ukusuka ku-€ 12 ukuya ku-€ 150, lapho umehluko kumamajini kuwukhiye wokuqonda ukuba nokwenzeka kwesiphakamiso sebhizinisi sendawo ngayinye.

Le ncwadi isifinyezo sethiyori nesisebenzayo sendlela yokuphatha ngokunenzuzo ukusungulwa kwabanikazi bamahhotela futhi ngaleyo ndlela kuqinisekiswe ukuthi bahlala njalo phakathi neminyaka, kuthuthukisa imiphumela.

Michelin star izandulela

Ukufunda le ncwajana ekhuluma ngezamabhizinisi nokuqeqeshwa kwezamabhizinisi, ukuphatha indawo yokwamukela izihambi, kuqala ngombono wabapheki abahlonishwayo.

Abapheki abathathu abaziwayo esigcawini sikazwelonke, basifake ekufundeni kwabo. Imayelana U-Kisko García, umpheki wendawo yokudlela yakwaChoco, U-Periko Ortega, umpheki Wendawo yokudlela Enconyiwe y U-José Damián Partido, u-Chef de Cuisine we-Paradores de Turismo de España.

Laba abathathu bakhomba ngamazwi abo, ukubaluleka kwendlela yokuphatha ngosuku nosuku endaweni yokudlela, ukuze kuzuzwe inzuzo ekade ilindelwe njengengxenye ehambisanayo yomsebenzi wochwepheshe wokupheka, ukuthi uma le binomial ingenakuqondakala. indawo yokudlela enenzuzo.

Amabhulokhi ayisikhombisa okuphathwa kwebhizinisi ekuphekeni

• Eyokuqala yazo isisondeza emandleni amakhulu ezokuvakasha ebudlelwaneni bayo nokubuyiselwa, njengenjini yeqiniso yezokuvakasha kwe-gastronomic.
• Okwesibili kusilungiselela ukumiswa kwezinjongo kanye nendlela yebhizinisi okufanele yakhiwe.
• Ibhulokhi yesithathu ingena ngokugcwele esitatimendeni sezezimali, izibalo kanye nemali engenayo.
• Okwesine kudingidwa kumamodeli amabhizinisi amancane.
• Eyesihlanu ihlaziya izinto eziyinhloko okufanele ibhalansi yokubuyisela ibe nazo.
• Owesithupha ufinyelela iziphetho ezijwayelekile,
• Owesikhombisa wenza amasu okukhulisa umkhawulo webhizinisi.