Okuqukethwe
Ukubuyekezwa kwezitsha ze-ceramic nezincomo zendlela yokugwema ukukhubazeka
Izitsha ze-Ceramic zenziwe ngobumba bemvelo - impahla yemvelo enobungani bemvelo. Lapho usebenzisana namanzi, ingxube yobumba ithola i-plasticity, futhi ngemva kokwelashwa okushisa, imikhiqizo eqediwe iba yinto eqinile. I-cookware ye-Ceramic yisigaba esibanzi esihlanganisa izinhlobo ezahlukene zezitsha zasekhishini: izinto zokupheka - izimbiza, amapani, imimese, izitsha zokubhaka; amasethi okuphakela ukudla - amapuleti, izinkomishi, izitsha, njll. iziqukathi zokugcina ukudla - izimbiza, izitsha, njalonjalo. Imikhiqizo ye-Ceramic, ehlanganisa izinto zobumba, i-porcelain kanye nekhishi le-terracotta, ihluke ezintweni zobumba ngokuba khona kwe-glaze coating.
I-Ceramic cookware: izinzuzo
Izitsha zobumba: ukubuyekezwa kwabanikazi
Lapho bebukeza i-ceramicwareware, abathengi basho okulandelayo:
Ukulondolozwa kwezinga lokushisa lokudla (ukupholisa okushisayo isikhathi eside, futhi amakhaza ahlala epholile);
Izinto zemvelo azikhiphi izinto eziguquguqukayo ezingonakalisa ukunambitheka nephunga lokudla;
· Izinto zobumba zivikela ukudla ekuqhamukeni nasekukhuleni kwamagciwane;
· Ekubunjweni kwezinto zobumba azikho izinto eziyingozi empilweni yomuntu.
Abapheki abangochwepheshe bavame ukukhetha izinto zobumba kunezinye izinhlobo ze-tableware. Ngasikhathi sinye, abaningi baphikisa ngokuthi ukudla okuphekwe kubumba olubhakwe kunambitheka okunothile nephunga elihlanzekile, elingenalo iphunga langaphandle.
Izincomo zokusetshenziswa kwezitsha zobumba, ukukhubazeka okungenzeka kwizitsha zobumba
Ngisho namaphutha amancane ezitsheni ze-ceramic aholela ekubhujisweni kancane kancane kwemikhiqizo. Ukuze ugweme lokhu kungenzeki, kufanele ulandele izincomo zokusebenza:
1. Kusukela ekwehleni kokushisa okubukhali, imifantu ingavela kubumba ebusweni bamapani, amabhodwe nezinye izimfanelo zasekhishini. Ukugwema lokhu, kubalulekile ukuwafaka emlilweni omncane, ukhulisa kancane kancane amandla awo.
2. Naphezu kohlaka oluvikelayo lwe-glaze, izitsha ze-ceramic zithatha iphunga langaphandle, ngakho-ke, ngokushesha ngemva kokupheka ngakunye, izitsha zasekhishini kufanele zihlanzwe kahle. Lapho ugcina, izimbiza akufanele zimbozwe ngezivalo; kufanele zome ngaphakathi ekamelweni lokushisa. Abapheki abanolwazi batusa ukuthenga izitsha ezihlukene zohlobo ngalunye lokudla (inyama, inhlanzi, imifino, njll.) ukuze ama-flavour angahlangani ngesikhathi sokupheka. Naphezu kobunzima bokulungiswa, amapani e-ceramic, amabhodwe ezingxenye kanye neminye imikhiqizo iyadingeka phakathi kwabathengi.
Okunye okuthakazelisayo: ukugeza kanjani i-linoleum