I-oyili ebomvu (i-Suillus collinitus)
- Isigaba: Basidiomycota (Basidiomycetes)
- Ukuhlukaniswa iziqephu: I-Agaricomycotina (Agaricomycetes)
- Ikilasi: Agaricomycetes (Agaricomycetes)
- Isigaba esingaphansi: I-Agaricomycetidae (Agaricomycetes)
- I-oda: Boletales (Boletales)
- Umndeni: Suillaceae
- Uhlobo: Suillus (Oiler)
- Uhlobo: I-Suillus collinitus (ibhotela elibomvu)
- Suillus fluryi
- I-oiler ayifakiwe
I-oiler ebomvu (I-t. Suillus fluryi) ingeyamakhowe ohlobo lwe-Oiler. I-genus ihlanganisa izinhlobo ezingaphezu kwamashumi amahlanu zesikhunta ezikhula endaweni epholile.
Ikhowe libhekwa njengokudliwayo, elinomsoco esigabeni sesibili. Phakathi kwamakhowe adliwayo, ibalwa kuqala phakathi kwamakhowe akhula ehlathini elixubile.
I-oiler ebomvu inomzimba wezithelo ophakathi nendawo kanye nekepisi elinendawo enamathelayo ebomvu ngokubomvu. Emlenzeni wamakhowe, kukhona insalela ye-membranous bedspread noma ama-warts amancane.
Indawo eyintandokazi yokukhula inhlabathi engaphansi kwe-larch, lapho isikhunta sakha i-mycelium. Ekuqaleni kwehlobo, ungqimba lokuqala lwamafutha luvela ku-pine encane kanye nezihlahla ze-spruce. Isikhathi sokuya esitsheni sebhotela elibomvu sihambisana nesikhathi sokuqhakaza kukaphayini.
Isendlalelo sesibili samafutha sivela maphakathi noJulayi, ngesikhathi sokuqhakaza kwe-linden. Isendlalelo sesithathu se-oiler ebomvu siqoqwa kusukela ekuqaleni kuka-August kuze kube sekuqaleni kwesithwathwa esinzima sokuqala.
Ikhula ngamaqembu amakhulu, alungele abacosha amakhowe lapho bekha.
I-butterdish ebomvu iyikhowe elimnandi nelimnandi. Akuyona i-flabby futhi ayi-wormy, i-mushroom ifanele noma yikuphi ukucubungula. Isitsha sebhotela siyabiliswa futhi sihlanjululwe kokubili sihlutshiwe futhi singahlutshiwe. Lokhu akuthinti ukunambitheka, kodwa i-cap ye-mushroom engahlutshiwe ngemva kokubilisa iba umbala omnyama omubi. I-marinade etholakala ngesikhathi sokupheka iba mkhulu futhi ibe mnyama. Ama-butternut abilisiwe ahlanziwe anombala okhilimu okhanyayo, kuyilapho ejabulisa iso lesikhethi samakhowe. Okomisa ikusasa, i-oiler enesigqoko esingahlutshiwe isetshenziswa, ngoba ngokuhamba kwesikhathi izoba mnyama noma kunjalo.
I-butterdish ebomvu yaziswa kakhulu yizimfundamakhwela kanye nabacosheli bamakhowe abangochwepheshe ngezimfanelo zayo zokudla okunomsoco.