I-Raki isiphuzo esidakayo esingenashukela esivamile eTurkey, e-Albania, e-Iran naseGreece, esibhekwa njengomoya kazwelonke waseTurkey. Eqinisweni, lokhu kuyinhlobonhlobo yesifunda ye-anise, okungukuthi, i-distillate yamagilebhisi ngokufaka i-anise. I-Raki isetshenziswa kakhulu njenge-aperitif, ihambisana kahle nezilwane zasolwandle noma i-meze - ama-appetizers amancane abandayo. Amandla esiphuzo afinyelela ku-45-50% vol.
I-Etymology. Igama elithi “raki” livela kwelesi-Arabhu elithi arak (“arak”) futhi lisho “i-distillate” noma “ingqikithi”. Akumangalisi ukuthi iziphuzo eziningi ezidakayo zinezimpande ezifanayo, kuhlanganise ne-rakia. Enye incazelo yaleli gama "ukuhwamuka", mhlawumbe leli gama libhekisela enkambisweni yokukhishwa kwe-distillation.
Umlando
Kuze kube ngekhulu le-1870, embusweni wamaSulumane wama-Ottoman, ama-distillates awazange ajabulele uthando oluthandwayo, iwayini lahlala liyisiphuzo esiphuzo esidakayo (futhi ngisho nokulutha iwayini kwakulahlwa yiziphathimandla futhi kungabangela izinkinga eziningi kumuntu). Kungemva kokukhululeka kwama-XNUMX kuphela lapho i-raki yavela khona. Isiphuzo sitholwe ngokugaywa kwe-distilling ephuma ku-grape pomace esele ngemuva kokukhiqizwa kwewayini. Khona-ke i-distillate yafakwa nge-anise noma i-gum (ijusi efriziwe yegxolo lesihlahla) - esimweni sokugcina, isiphuzo sasibizwa ngokuthi i-sakiz rakisi noma i-mastikha. Uma utshwala bebufakwa ebhodleleni ngaphandle kwezinongo, babubizwa ngokuthi i-duz raki (“pure” raki).
E-Turkey yanamuhla, ukukhiqizwa kwe-raki yamagilebhisi sekuyisikhathi eside kwahlala kungumbuso webhizinisi likahulumeni i-Tekel ("Tekel"), ingxenye yokuqala yesiphuzo yavela ngo-1944 edolobheni lase-Izmir. Namuhla, ukukhiqizwa kwe-raki kwenziwa ikakhulukazi izinkampani ezizimele, kuhlanganise ne-Tekel, eyasungulwa ngo-2004. Imikhiqizo emisha nezinhlobo zivele, njenge-Efe, Cilingir, Mercan, Burgaz, Taris, Mey, Elda, njll. Abanye abakhiqizi. khulisa i-distillate emiphongolweni ye-oki, uyinikeze umbala wegolide ohlukile.
Ukwakha
Inqubo yokukhiqiza i-raki yendabuko ihlanganisa lezi zinyathelo ezilandelayo:
- Ukucwiliswa kwe-mash yamagilebhisi ku-alambika yethusi (ngezinye izikhathi ngokungezwa kwe-ethyl alcohol).
- Ukumnika utshwala obunamandla ku-anise.
- I-distillation kabusha.
Lesi isisekelo esidingekayo, nokho, kuye ngohlobo, i-raki ingase futhi iqukethe ama-flavour eyengeziwe kanye/noma ibe midala emiphongolweni.
Qaphela! Ukwenziwa kwe-Moonshine kwandile eTurkey. I-raki esemthethweni ingabiza kakhulu ngenxa yentela ephezulu yentela, ngakho-ke izimakethe zihlangana nezinhlobo "eziculiwe" ezenziwe ngendlela yezandla. Izinga leziphuzo ezinjalo lishiya okuningi okufanele lifiswe, futhi kwezinye izimo liyingozi empilweni, ngakho-ke kungcono ukuthenga ama-crayfish ezitolo, hhayi ezandleni.
Izinhlobo ze-crayfish
I-raki yakudala yenziwe ngamagilebhisi (ikhekhe, amagilebhisi omisiwe noma amajikijolo amasha), kodwa futhi kukhona ukuhluka komkhiwane okuthandwa kakhulu ezindaweni eziseningizimu yeTurkey (okubizwa ngokuthi i-incir rakisi).
Izinhlobo ze-crayfish yamagilebhisi:
- I-Yeni Raki - eyenziwe yi-double distillation, uhlobo oludumile kakhulu, "lwendabuko", lunokunambitheka okunamandla kwe-anise.
- I-Yas uzum rakisi - amagilebhisi amasha athathwa njengesisekelo.
- I-dip rakisi isiphuzo esishiywe endaweni ethule ngemva kokukhishwa kwe-anise tincture. Kubhekwa njengephunga elimnandi kakhulu futhi elimnandi, akuvamile ukudayiswa, ngokuvamile, abaphathi bamabhizinisi banikeza le crayfish kumakhasimende ahlonishwa kakhulu.
- I-raki emnyama i-distilled kathathu bese iguga emiphongolweni ye-oki ezinye izinyanga eziyisithupha.
Indlela yokuphuza i-raki
E-Turkey, i-crayfish ihlanjululwa ngesilinganiso se-1: 2 noma 1: 3 (izingxenye ezimbili noma ezintathu zamanzi engxenyeni eyodwa yotshwala), futhi ibuye igezwe ngamanzi abandayo. Kuyathakazelisa ukuthi ngenxa yokugcwala okukhulu kwamafutha abalulekile, lapho i-crayfish ihlanjululwa, iguquguquka futhi ithola umbala omhlophe we-milky, ngakho-ke igama elingakahleleki elithi "ubisi lwebhubesi" livame ukutholakala.
I-Crayfish ingadliwa ngaphambi kwesidlo sakusihlwa esimnandi nangemuva kwayo, kuyilapho ama-appetizers amancane abandayo futhi ashisayo, izilwane zasolwandle, izinhlanzi, i-arugula entsha, ushizi omhlophe, nekhabe kubekwa etafuleni kanye nesiphuzo. I-Raki iphinde ihambisane kahle nezitsha zenyama, njenge-kebabs. Isiphuzo sinikezwa ngezingilazi ze-kadeh ezinde eziwumngcingo.
Abantu baseTurkey baphuza i-raki besondelene nasemadilini amakhulu ukuze bagubhe usuku olubalulekile futhi banciphise umunyu wokulahlekelwa. Abantu bendawo bakholelwa ukuthi umphumela we-raki uncike esimweni sengqondo: ngezinye izikhathi umuntu udakwa ngemva kokudutshulwa okumbalwa, futhi ngezinye izikhathi uhlala ecacile ngisho nangemva kwebhodlela lonke, ufika kuphela esimweni sokujabula kancane.
