Amazambane abhakwe ngokushesha kuhhavini. Isithombe nevidiyo
Imifino ebhakwe ilusizo kakhulu, ngoba igcina inani elanele lamavithamini nezinye izinto eziwusizo emzimbeni womuntu. Izitsha ezinjalo azidingi isikhathi esiningi ukulungiselela nokuzikhandla okukhulu. Ngasikhathi sinye, kuvela ukuthi kunephunga elimnandi, ukuchela ngomlomo futhi kumnandi. Futhi ukwenza isiqiniseko salokhu uzosizwa izindlela zokupheka ezaqoqwa ngokucophelela futhi wazama i-Wday.ru.
Ngabe izivakashi zifike kuwe ngokungazelelwe futhi unesikhathi esincane kakhulu sokulungiselela umuthi omude? Ukonga isikhathi, ungapheka amazambane abhakwe kuhhavini.
Ungapheka isidlo esinjalo ngokuya ngezindlela zokupheka ezahlukahlukene. Amazambane angaba nsuku zonke noma ajabule, azimele noma asebenze njengesitsha eseceleni.
Ukuze wenze lokhu, udinga izithako ezilandelayo:
amazambane ahlutshiwe;
isiphuzo samazambane - ukunambitha;
usawoti - ukunambitha;
ikhumini - ukunambitha;
uwoyela wemifino - izipuni ezimbalwa.
Sika amazambane aluhlaza abe izingcezu eziwugqinsi olungu-1 cm Ukususa umswakama owedlulele kuwo, uwashaye ngomise ngethawula lephepha. Thela uwoyela wemifino esitsheni bese ufaka amazambane aqoshiwe. Hlanganisa izingcezu ukuze izingcezu zamazambane zifakwe ngokulinganayo ngamafutha. Thela usawoti, ikhumini, isinongo lapho ukunambitha. Hlanganisa konke futhi ngezandla zakho.
Sebenzisa ishidi lokubhaka eligcotshisiwe. Beka amazambane kuwo ungqimba owodwa. Yibeke kuhhavini imizuzu eyi-10 ezingeni lokushisa elingu-100-180 ° C. Ukuze uthole uqweqwe olusansundu ngegolide, yandisa izinga lokushisa le-ovini ekugcineni kwenqubo yokupheka. Kodwa-ke, qaphela ukuthi amazambane abhakiwe awashisi noma omile kakhulu.
Amazambane abhakwa noshizi
Ukwenza amazambane abhakiwe ngoshizi, uzodinga:
1 kg yamazambane;
Ama-clove ayi-5 egalikhi;
100 g kakhilimu omusha noma ukhilimu omuncu;
100 g woshizi we-gouda;
nutmeg - ukunambitha;
umhlabathi omnyama pepper - ukunambitha;
usawoti - ukunambitha;
eminye imifino eqoshiwe.
Ngemuva kokubilisa amazambane ezikhunjeni zawo, mawapholise, awacwebe bese uwasika abe izingcezu ezincanyana ezicishe zibe uhhafu wesentimitha. Thatha isidlo sokubhaka usakaze ugalikhi oqoshiwe ngezansi. Beka amazambane kuwo, kancane upelepele nosawoti, bese ufafaza kancane nge-nutmeg.
Hlanganisa ukhilimu noma ukhilimu omuncu noshizi ogayiwe, bese uthele amazambane ngokulinganayo nale ngxube. Kubhake kuhhavini kuze kube nsundu ngegolide ekushiseni okungaba ngu-100 ° C. Fafaza amazambane aphekiwe aphekwe ngamakhambi.
Ukulungisa lesi sidlo uzodinga:
Izilimo eziyizigaxa eziyi-8-10 zamazambane;
ikhanda lika-anyanisi;
100 g ukhilimu omuncu;
Ama-clove ayi-3 egalikhi;
i-dill entsha;
futhi nakanjani ucwecwe.
Geza izilimo eziyizigaxa zamazambane kahle kakhulu, ugoqe ngalinye kufoyila bese ubhake kuhhavini kuze kube yithenda. Yenza ukusika kwesiphambano kumazambane okuphekwe ngqo ngokusebenzisa ucwecwe. Bese ufaka uginindela ngokunamathisela imfoloko kuwo bese wenza amajika amaningi.
Hlanganisa ugarlic oqoshiwe ukhilimu omuncu. Sika u-anyanisi kahle futhi gazinga emafutheni omifino. Sabalalisa ucwecwe phakathi, faka u-anyanisi othosiwe maphakathi namazambane ngamunye, bese uthela usoso okhilimu omuncu ophekiwe bese ufafaza idile eqoshiwe.
Ukulungisa lesi sidlo uzodinga izithako ezilandelayo:
amazambane ngosayizi ofanayo - izingcezu eziyi-10;
uwoyela wemifino - 1 st. l.;
usawoti - ukunambitha;
ugarlic - ongakukhetha;
amakhambi omile ukunambitha.
Beka amazambane ahlutshiwe esitsheni samanzi abandayo. Ngemuva kwesikhashana, usike amazambane ngobude ube izingcezu ezi-4. Ukuzifaka esikhwameni sepulasitiki, uthele uwoyela wemifino, engeza amakhambi owomile nosawoti. Uma ufisa, ungafaka futhi i-clove kagalikhi kuyo, udlule emaphephandabeni. Ngemuva kokungenisa isikhwama, sonta intamo yaso. Nyakazisa isikhwama ukuze izinongo namafutha kusatshalaliswe ngokulinganayo phezu kwamazambane.
Thatha ishidi lokubhaka, ulimboze ngocwecwe bese ubeka amakhodi amazambane kuso. Faka konke lokhu kuhhavini osushise ngaphambi kokufika ku-100-110 ° C. Bhaka isidlo uze ube nsundu nonsundu ngokusagolide.
Le recipe ayidingi noma iziphi izithasiselo ukuthuthukisa noma ukwengeza ukunambitheka kumazambane abhakiwe kuhhavini. Amazambane aphekiwe azoba yisidlo sokudla, awusizo esikhathini sezifo zomgudu wamathumbu noma ukumane unciphise isisindo.
Uzodinga amazambane anosayizi ofanayo kunani elidingekayo lenani labadlayo. Hlanza kahle usebenzisa ibhulashi. Beka izilimo eziyizigaxa zamazambane ebhodini lokubhaka elomile bese ulibeka eshalofini elingezansi kuhhavini, osushise ngaphambi kokufika ku-220 ° C. Bhaka isikhathi esingangehora. Ungahlola ukulungela kwamazambane nge-toothpick: uma ingena ku-tuber ngokukhululekile, ishidi lokubhaka selivele lisusiwe kuhhavini. Phaka amazambane abhakiwe ngamafutha omnqumo, usawoti kanye namakhambi.