Izitsha zamathanga: izindlela ezahlukene. Ividiyo

Isobho lethanga elinezaqathi

Amasobho nokusanhlamvu yizitsha zamathanga ezidumile e-Slavic cuisine. Enye yezindlela zokupheka ezilula futhi ezimnandi yisobho lethanga nesanqante. Ngokwemvelo, ukudla kwesimanje kuye kwaletha izinguquko ezithile lapho.

Uzodinga:

ithanga elihlutshiwe - 300 g; - izaqathe - ama-2 ama-pcs. usayizi ophakathi; ukhilimu 20% - 100 ml; - ibhotela - 30 g; - usawoti omhlophe kanye nopelepele - ukunambitha; ama-walnuts ahlutshiwe - ama-3-4 ama-pcs.; – idlanzana lamagilebhisi omisiwe.

Sika izaqathe ezihlutshiwe kanye nethanga zibe ama-cubes amancane futhi gazinga epanini ebhotela (15 g). Bese ufaka ingilazi yamanzi ashisayo bese upheka imifino imizuzu engu-10. Thela okuqukethwe ebhodweni ku-blender futhi uhlanze isobho. Thumela isobho emuva ebhodweni, engeza ukhilimu nezinongo ukunambitha. Gcina i-puree ekushiseni okuphansi imizuzu engu-3-4, uvuselela ngaso sonke isikhathi.

Sika ama-walnuts, hlambulula ama-raisins bese uwathela ngamanzi abilayo. Fry amantongomane namagilebhisi emafutheni asele bese wengeza esobho esilungisiwe.

Amaresiphi ethanga likahhavini – Ithanga leGratin elineSipinashi

Ukuze wenze lokhu, uzodinga izikhathi ezintathu:

isipinashi - 400 g; ithanga elihlutshiwe - 500 g; - anyanisi - 1 pc. usayizi ophakathi; ukhilimu 20% - 300 ml; amafutha e-olive - 2 wezipuni; – i-allspice nosawoti ukunambitha.

Hlanza isipinashi. Shisisa amafutha epanini lokuthosa bese uthosa u-anyanisi oqoshiwe kuwo kuze kube nsundu yegolide. Faka isipinashi esiqoshiwe ku-anyanisi bese ubilisa ngesivalo esivaliwe phezu kokushisa okuphansi imizuzu engu-10-15. Phakathi naleso sikhathi, hlambulula ithanga futhi usike zibe tincetu ezincane kakhulu. Shisisa ukhilimu esitsheni esihlukile, engeza i-allspice nosawoti.

Esitsheni sokubhaka esigcotshwe ngamafutha, beka u-½ wezingcezu zethanga, bese ugcoba ngesipinashi bese uphinda ungqimba lwethanga. Thela i-gratin ngokhilimu oshisayo, faka kuhhavini oshisayo ngaphambi kuka-200 ° C bese ubhake imizuzu engu-40.