Ngo-Agasti 9, kwethulwe isethulo esibekelwe ukugcinwa kahle kwewayini eDeEP SPACE LOFT. Emahoreni ambalwa nje, izivakashi zomcimbi zenze uhambo lwangempela lokudla okuya eJalimane enkampanini kasomeli odumile uYulia Larina kanye nenxusa lomkhiqizo, umpheki uMark Statsenko.
Ukunambitheka kwewayini elidumile laseJalimane iRiesling kanye ne-shpet kanye nesethi yokudla okulula okumnandi okuvela kumpheki kwakuhambisana nomlando othakazelisayo wemvelaphi kanye nendaba ngezici nokukhiqizwa.
Kwakunakwa kakhulu ukugcinwa kahle kwewayini kanye neziqandisi zewayini laseMiele, ezenzelwe ukujabulela iziphuzo ezinhle. Amanye amamodeli weziqandisi zewayini iMiele angabamba kuze kufike kumabhodlela ayi-178! Izindawo zokushisa eziningana zikuvumela ukuthi ugcine izinhlobo ezahlukene zewayini, futhi uhlelo lweDynaCool lokupholisa olunamandla luhlinzeka ngokushisa okuhle nomswakama ngaphakathi kwegumbi. Izinga lokushisa elifanele liyimfuneko yokugcina. Isibonelo, iwayini elimhlophe ligcinwa ekushiseni okukodwa (kusuka ku-11 kuye ku-14 ° C), bese liphakwa kwelinye (kusuka ku-6 kuye ku-10 ° C). Kwezinye iziqandisi zewayini zaseMiele, ungasetha izinga lokushisa ebangeni kusuka ku-5 kuye ku-20 ° C endaweni ngayinye, okungukuthi, amawayini angagcinwa ezingeni elilodwa, bese ulinda ukukhonza kwenye.
Okuheha kakhulu abathandi bewayini yi- “Sommelier's Set” enezinsiza ezidingekayo zokuphelisa nokugcina amabhodlela avulekile. Ngosizo lweSommelierSet, ungagcina amabhodlela avulekile ngaphandle kokulahlekelwa izimfanelo zokunambitha bese ukhipha iwayini ngokwemithetho yonke yokuziphatha ekhaya.
Ukuhlanganiswa okuphelele kwewayini nokudla okulula kungakhonjiswa nguMark Statsenko, kwamangaza izivakashi ngamasethi ewayini amahle nenhlanganisela engavamile yokunambitha.
Isibonelo, uMarku wakhonza izimfanzi ezibomvu ze-ceviche nge-riesling emhlophe eyomile, egcizelela kahle amanothi alula nasha alolu hlobo lwewayini. Futhi ku-shpet osekhulile, uMark wanikeza ushizi wase-St. Maurus nge-plum ebhemayo kanye noju olufudumele lwe-buckwheat ukusetha amanothi amagxolo ezihlahla noshukela oshile ngephunga lesiphuzo. Ngendlela, kubalulekile ukugcina ukudla okulula ngendlela efanele, ikakhulukazi uma kulungiselelwe kusengaphambili. Isibonelo, esiqandisini se-K 20 000 chungechunge esivela eMiele, ukunambitheka kwezitsha ngeke kuhlanganiswe ngenxa yobuchwepheshe beDuplexCool.
Ubusuku obumnandi buphele ngokudlala bukhoma kwabaculi nokubuyekezwa ngomdlandla kwezivakashi-uMiele uyakwazi ukumangaza kokubili ngekhwalithi yemishini yasendlini nokwakhiwa kwendlela yokuphila engenacala.