Okuqukethwe
Ikhekhe lamazambane: iresiphi yakudala. Ividiyo
Ikhekhe elimise okwezambane elenziwe ngemvuthuluka yebhisikidi noma imvuthu yesinkwa ngokufakwa kwebhotela ukhilimu nokhokho kungenye yama-dessert ayintandokazi enkathi yamaSoviet. Isadumile nanamuhla. "Izambane" ilungiswa ezitolo zekhofi nasekhaya, ihlobisa ikhekhe ngamafafaza amnandi, uqweqwe lukashokoledi namantongomane.
Ikhekhe lezambane: ividiyo yokupheka
I-Pastry "Potato" enamantongomane
Yenza inguqulo esheshayo nelula ye-brownie efakwe amantongomane agayiwe. Ungasebenzisa imvuthuluka ye-almond noma amacembe esikhundleni sama-hazelnuts.
Uzodinga: – 1 ingilazi kashukela; i-vanilla crackers - 300 g; - 1 ingilazi yobisi; - 2 wezipuni ze-cocoa powder; - 200 g ama-hazelnuts; - 200 g ibhotela; - 0,5 izinkomishi ushukela oluyimpuphu; – 1 ithisipuni yecocoa yokuchela.
Esikhundleni se-vanilla crackers, ungasebenzisa ezijwayelekile, bese ufaka isipuni se-vanilla ushukela engxubeni
Shisisa ubisi, ikhasi bese uthosa ama-hazelnuts epanini elomile lokuthosa. Gcoba izinhlamvu odakeni. Hlanganisa ushukela ne-cocoa bese uthele ubisi olushisayo. Ngesikhathi uvuselela, pheka ingxube kuze kube yilapho ushukela uhlakazeka ngokuphelele. Ungalibilisi ubisi.
Dlulisa i-vanilla rusks nge-grinder yenyama noma uwachoboze odakeni. Thela imvuthu nebhotela engxube yobisi-ushukela bese uxuba kahle. Pholisa ingxube kancane, engeza ibhotela elithambile, uxove ingxube kahle futhi uyihlukanise ibe amabhola. Sebenzisa izandla ezimanzi ukuze uzibumbe zibe yisimo sezambane.
Ukuze kusheshiswe inqubo, ama-crackers namantongomane angadluliswa nge-processor yokudla
Xuba amantongomane aqoshiwe noshukela oluyimpuphu kanye ne-cocoa powder bese uthela ingxube epuleti eliyisicaba. Gcoba amaqebelengwane kuwo elilodwa ngesikhathi bese uwabeka eceleni esitsheni esigcotshwe ngamafutha. Frijiza i-dessert ngaphambi kokukhonza.
Amazambane acwebile: inguqulo yakudala
Ukuze uthole itafula lemikhosi, ungazama ukupheka i-dessert ngokusho kweresiphi ehlanjululwe kakhudlwana. Yenza ikhekhe elenziwe ekhaya elenziwe ngamabhisikidi futhi ulinambithe ngogologo noma i-cognac. Umkhiqizo ungaba nezimo ezihlukahlukene, ungabunjwa ngendlela ye-apula, umfanekiso we-bunny, i-hedgehog noma ibhere cub. Amaqebelengwane amise okwephayini abukeka emuhle kakhulu.
Uzodinga:
Okwebhisikidi: – 6 amaqanda; - 1 ingilazi kafulawa kakolweni; – 6 wezipuni zikashukela. Ukuze ukhilimu: - 150 g ibhotela; - 6 wezipuni ubisi olujiyile; - ingcosana ye-vanillin.
Nge-lipstick: - 4 wezipuni zikashukela; – 3 wezipuni zamanzi. Nge-chocolate glaze: - 200 g kashokoledi; – 3 wezipuni zikakhilimu. Ngokuhlobisa amakhekhe: – 2 wezipuni zikagologo noma ugologo; – 2 amathisipuni of cocoa powder.
Hlukanisa abamhlophe nezikhupha. Hlanganisa izikhupha ngoshukela kuze kube yilapho isisindo senyuka ngevolumu kanye nezinhlamvu zikashukela zihlakazeka ngokuphelele. Shaya abamhlophe ngegwebu elithambile, engeza ingxenye yesithathu yesisindo kuma-yolks. Faka ufulawa ohluziwe, ugovuze ngobumnene bese wengeza amaprotheni asele.
Gcoba ishidi lokubhaka noma indishi bese wendlala inhlama. Yifake kuhhavini elushisayo ngaphambi kuka-200 degrees bese ubhake imizuzu engu-20-30. Isikhathi sokubhaka sincike ebukhulu bebhisikidi. Hlola ukulungela nge-skewer yokhuni; lapho ubhoboza ibhisikidi, inhlama akufanele inamathele kuyo. Susa umkhiqizo oqediwe ebhodini lokubhaka bese upholisa ebhodini.
Ngenkathi i-crust ipholile, lungisa ukhilimu webhotela. Nciphisa ibhotela ukuze lilingane ukhilimu omuncu. Sebenzisa i-whisk noma i-mixer ukuyishaya ibe yinqwaba emhlophe. Ngaphandle kokuyeka ukushaya, engeza ubisi olujikisiwe engxenyeni ngezingxenye. Ukhilimu kufanele ube ne-airy futhi ukhulise ivolumu. Engeza i-vanillin bese ushaya ukhilimu eminye imizuzu embalwa.
Uma ukhilimu uqala ukukhipha, ushise kancane bese uphehla futhi.
Lungisa i-lipstick yakho. Thela ushukela epanini, faka amanzi ashisayo bese ugoqa ingxube kuze kube yilapho izinhlamvu zikashukela zincibilika. Sebenzisa ibhulashi elimanzi ukuze ususe amaconsi ezinhlangothini zepani bese uwabeka esitofini. Hlanganisa ingxube phezu kokushisa okuphezulu ngaphandle kokugqugquzela. Lapho inqwaba iqala ukubilisa, susa igwebu, usule izinhlangothi zepani futhi, umboze ngesembozo bese upheka ingxube kuze kube ithenda. Ihlole ngokugingqa iconsi le-lipstick ebholeni; uma kwakheka kalula, umkhiqizo usulungele ukudliwa. I-lipstick ingavuzwa nge-cognac, i-rum noma i-liqueur. Faka isipuni sesiphuzo esidakayo ekudleni okushisayo bese ugoqoza kahle.
Geza ibhisikidi elibandayo noma udlule emshinini wokugaya inyama. Beka eceleni omunye ukhilimu ukuze uqedele, bese ubeka okunye endishini ejulile. Engeza imvuthu yebhisikidi, i-cocoa powder ne-cognac, uhlanganise kuze kube bushelelezi. Londoloza amakhekhe ngokuwenza abukeke njengezambane, i-apula, iphayini, noma umfanekiso wesilwane. Beka izinto ebhodini bese ufaka efrijini isigamu sehora.
Akhiphe amakhekhe uwamboze nge-lipstick efudumele. Ukuze wenze lokhu, hlaba ngokucophelela ikhekhe ngemfoloko bese ulicwilisa ku-lipstick, bese udalula ukuze lome. Qedela umkhiqizo ocwebezelwe ngebhotela ukhilimu.
Esikhundleni se-fondant, amaqebelengwane angafakwa nge-chocolate efudumele. Ncibilikisa ushokoledi omnyama, ubisi noma omhlophe ophukile ube yizicucu endaweni yokugeza amanzi, engeza ukhilimu. Hlanganisa kahle i-glaze bese upholisa kancane. Beka amaqebelengwane ngemfoloko bese ucwilisa ngobumnene ushokoledi. Vumela ukudonsa ngokweqile bese ubeka amaqebelengwane epuleti eligcotshwe ngamafutha. Ukuze uqine kangcono, faka imikhiqizo eqediwe esiqandisini.