Iphalishi le-bream

I-bream iyinhlanzi enokuthula, ngaphansi kwezimo ezijwayelekile ikhetha ukudla izinambuzane ze-benthic, kodwa ngeke inqabe ukudla kwezitshalo - izimpande ezinoshukela, isinkwa, inhlama, idla ama-peas, imfucuza yokukhiqiza isinkwa. Ngisho noSabaneev wake wabhala ukuthi lo mmeleli wama-cyprinids uvame ukuma eduze nezigayo zamadamu okusanhlamvu noma izigayo zikafulawa, njengoba izinhlayiya zezitshalo ezihlukahlukene zivame ukungena emanzini lapho. Ngokubona lokhu, abadobi baqala ukusebenzisa ama-groats abilisiwe ukuze bahehe izinhlanzi, okungukuthi, ukupheka iphalishi. Ngaphezu kwalokho, i-porridge ye-bream ingaba kokubili udobo kanye ne-bait. Ngesikhathi sokudoba, isetshenziswa yodwa noma nezinye izingxenye.

Izidingo ezijwayelekile

Kungakhathaliseki ukuthi kuhlelwe ukuthi kusetshenziswe njengesiyengo ngesikhathi sokudoba, noma ukuthi kusazosetshenziswa njengokudla okuhambisanayo, kunezimiso ezijwayelekile okufanele zilandelwe lapho kulungiselelwa. Okuyinhloko ukusha, i-bream ayisoze yadla iphalishi elimuncu, eliye lahlala isikhathi eside, limbozwe isikhunta. Ngaphezu kwalokho, "imfucuza" enjalo, ephonswa emanzini ngendlela yokudoba, ibangela ukuqhakaza okunamandla kwamanzi nokuvinjelwa kwedamu.

Uma kungenzeka, i-bait noma i-bait, kufanele ilungiswe ngokushesha ngaphambi kokudoba. Uma lokhu kungenakwenzeka, ungapheka kusengaphambili futhi ugcine esiqandisini esitsheni esivaliwe, kodwa okungcono kungabi ngaphezu kwezinsuku ezintathu. Ezinye izinhlobo zingafakwa efrijini, kodwa eziningi zizolahlekelwa izakhiwo zazo, futhi lapho ziqedwa, zizoba manzi kakhulu. Ukuqandisa kabusha akunconywa. Ngesikhathi sokugcina, iphalishi kufanele limbozwe.

Kuyafaneleka ukucabangela ukuthi i-porridge esanda kuphekwa inephunga elinamandla kakhulu, futhi enye emile izinsuku ezintathu ayikwazi nje ukulahlekelwa izakhiwo zayo, kodwa futhi igcwele iphunga leminye imikhiqizo, ethinta kabi ukulunywa kwe-bream.

Nge-bait: kungani futhi kungani kufanele uyisebenzise

Muva nje, ama-porridges for bait alahlekelwa yizikhundla zawo, asebezibambe iminyaka engaphezu kweshumi nambili. Ukuthuthukiswa kobuchwepheshe bezolimo, ukusetshenziswa komanyolo wamaminerali kuye kwanciphisa izindleko zokusanhlamvu izikhathi eziningi. Lokhu kwanikeza ama-anglers ithuba elihle kakhulu lokulungiselela i-bait yezinhlanzi ngokusekelwe kuzo - zonke izinhlobo zokusanhlamvu. Ezikhathini zamaSoviet, zazisetshenziswa yonke indawo, kwezinye izindawo akekho owake wacabanga ukudoba ngaphandle kwebhakede le-porridge, zenzelwe i-bait, i-bait, inhlanganisela, izindlela ezakhiwe lapho kwakungenzeka ukunikeza ukuvumelana okufunayo, ukukugcina. kangcono ku-hook.

Ukuphila kuyashintsha, abaningi bahamba bedoba ngesikhathi esifushane futhi abafuni ukusisebenzisa ekuphekeni iphalishi ekhaya. Ngokukhulayo, ama-bait esenziwe ngomumo athatha indawo yawo, futhi izinhlobo zesimanje zokudoba ekuqaleni zaziklanyelwe ukusetshenziswa kokudla okomile. Okwamanje, izindleko ze-bait ezomile ezenziwe ngomumo ziphezulu, kodwa kancane kancane zithatha indawo yemvelo.

Kuze kube manje, iphalishi lokudoba i-bream, kanye nephalishi lokubamba i-bream phansi nge-feeder, liyathandwa. Kodwa-ke, lokhu kubeka imikhawulo eminingana kumdobi:

Kodwa-ke, okusanhlamvu kunenzuzo eyodwa enkulu - lapho icwiliswa, ayinalo uthuli, izinhlanzi ezomile nazo azinalo uthuli, kodwa zicacile futhi azifaneleki kubo bonke abaphakeli. Iningi, lapho libamba i-bream, libonisa izakhiwo zalo ezinhle:

1. Lapho icwiliswa, iphalishi elingenalo uthuli empeleni alidonseli izinto ezincane ezimi kukholomu yamanzi, i-nozzle, ehloselwe i-bream, ngeke ihlukaniswe yi-roach noma i-bleak, izoya kuye. Iresiphi ye-Salapinsky ye-porridge ingabizwa ngokuthi ummeleli okhanyayo.
2. Uma kukhona umsinga, iphalishi ligezwa ngaphandle kwe-feeder isikhathi eside futhi lidala iphunga. I-bream esondelene nayo inenani elibalulekile lamathuba okuhlangana nokudla okwengeziwe ngaso leso sikhathi futhi uhlale endaweni yokudoba.
3. Uzoma endaweni yokudla isikhathi eside, lokhu nakho kunomphumela omuhle ekudobeni.
4. Izinhlayiya zokusanhlamvu zicwila kancane enhlabathini enodaka nodaka kune-bait eyomile.
5. Lapho ukondla nge-porridge, kuzoba nezinhlayiya ezinkulu zokudla ezansi, lapho i-bream izojwayela ukuyicosha futhi cishe izothatha ihuku nge-nozzle. Uma usebenzisa i-bait eyomile, kufanele uye kumaqhinga alokhu: sebenzisa ama-pellets, i-bait eyengeziwe ngezinhlamvu, noma uhlanganise i-bait ne-porridge.
6. Ngokuvamile iphalishi liminyene kune-bait eyomile, i-feeder enalo ine-gravity ethize enkulu. Ngenxa yalokho, ifinyelela phansi ngokushesha lapho i-diving, okubaluleke kakhulu okwamanje kanye nesivinini esihle sokudoba.
7. Iphalishi ishibhile kakhulu kune-bait eyomile.

Ingxabano yokugcina izoba yisinqumo kwabadobi abaningi, ngoba abantu bezigaba ezahlukene zomphakathi bahlanganyela ekudobeni, abanye abanayo imali eningi yokuthenga i-bait eyanele, kodwa kunesikhathi sokufunda indlela yokupheka iphalishi elihle.

Abanye abantu asebekhulile abaye badoba isikhathi eside bayazi ukuthi bangayenza kanjani ngokushesha futhi abafuni ukushintshela ekuhlanganiseni okomile. Wonke umuntu unendlela yakhe "elungile" yokupheka lokhu noma lokhuya.

Okomlomo

Kulesi simo, i-angler inomsebenzi othize - ukubamba inhlanzi. Ezindaweni eziningi, i-bream yenqaba ukuthatha enye into, ngakho-ke intwasahlobo, noma esikhundleni sikaMeyi, lapho ngokuvamile ithatha ukudla kwezilwane kuphela, isikhathi sokuvinjelwa kokuzala ezifundeni eziningi. Ngokudla okusanhlamvu, ukukhetha okusanhlamvu kokudoba kukhulu kakhulu: ungasebenzisa ukwakheka kwe-millet nokolweni, iseli, ama-corn grits, kodwa ku-nozzle, ukukhetha kuthobekile impela. Okokuqala, ngenxa yokuthi kunesidingo esicacile se-porridge lapha - kufanele sibambe kahle ku-hook.

Inketho ye-nozzle yile:

• ibhali;
• i-hominy: okusanhlamvu okuphekiwe noma ummbila ovela ethini le-bream;
• iphalishi semolina;
• ukwakheka kwe-pea nge-semolina - i-mastyrka;
• "Hercules" ukugaya amaqhafuqhafu, abilisiwe kancane.

Inzuzo yabo ukuthi ingasetshenziswa kokubili i-bait kanye ne-bait ngesikhathi esifanayo. Okwesibili okuhlanganisa ukuthi ukulunywa kwe-ruff ecasulayo, i-perch, nezinye izinhlanzi, ezivame ukuhlala eduze ne-bream, zinqunywe. Ngosizo lwezinhlamvu zebhali noma zommbila, bazama ukuvimba isibungu ehhukuni ukuze into encane ingakwazi ukusikhipha. Ukuze uthole i-mastyrka, kokubili okujwayelekile ukubhekana nokubhekana ngaphandle kwe-nozzle - isiphethu singasetshenziswa. Kuhle kokubili esifundweni nasechibini elimile lapho kutholakala khona i-bream. Kodwa-ke, kufanele kuvunywe ukuthi okusanhlamvu njenge-bait, isikhathi esingcono kakhulu ihlobo nasekuqaleni kwekwindla, futhi isiyelo esihle kakhulu sivela empethu, impethu. I-Bream ngalesi sikhathi ivame ukubamba isikelemu kunenqwaba yebhali noma ummbila.

Ibhali lePearl

Kukhona indlela elula. Kulokhu, i-thermos isetshenziswa uma befuna ukupheka ivolumu encane, noma umpheki ophuthumayo lapho befuna ukwenza okuningi, ukuze kube nokwanele ukudoba. Ku-thermos, okusanhlamvu kulala cishe ingxenye yesithathu yomthamo. Bese wengeza amanzi abilayo ngaphansi kwesivalo. Ama-flavour, ama-sweeteners - i-dill, isinamoni, uju, ushukela, usawoti kanye nabanye bangafakwa emanzini. Ngemuva kwalokho, i-thermos ishiywe ubusuku bonke. Ngaphambi kokudoba, zithululelwa ezitsheni esezilungiselelwe, lapho kuzoba lula ukuyithatha.

Ku-multicooker, konke kwenzeka ngendlela efanayo. Khetha imodi esetshenziselwa ukwenza iyogathi noma enye ezokuvumela ukuthi ugcine izinga lokushisa lizungeze ama-degree angu-40. Kuze kufike kuhhafu wezinhlamvu zokulala, bese kuza amanzi abilayo. Lapha inkinga iwukuthi ungakwazi ukupheka umthamo omkhulu ngokwanele, ngoba amanzi kufanele athululwe cishe ngaphansi kwesivalo. Ngemuva kwalokho, konke kushiywe ubusuku bonke, ekuseni i-nozzle isilungile. Ungawuthela esitsheni esikahle futhi uye echibini. Inzuzo ye-multicooker ukuthi awukwazi ukuthatha isitofu segesi, ikhaya ngeke lithukuthelele umdobi ngalokhu.

Kunzima kakhulu ukuyikhipha ku-hook futhi ungabanjwa, ibambelela ngokuqinile, ngakho-ke kungcono kunabanye ukudoba ku-feeder, imbongolo, lapho i-trifle idonsa njalo i-nozzle. Ibuye isetshenziswe lapho udoba nge-float, futhi uma kukhona isikebhe, khona-ke lapho udoba ngendandatho, njenge-bait kanye ne-bait. Ukukhala akudingi kakhulu ukuthi yikuphi ukwakheka kwe-bait okusetshenziswayo, kodwa noma kunjalo kuyafiseleka ukuxuba ibhali kuleli cala ngenguqulo eyomile.

UManka

Leli phalishi lilungele ukubamba i-bream nokubamba ezinye izinhlanzi. Kodwa-ke, lapho udoba, kufanele ugweme ukuyisebenzisa lapho kukhona ukulunywa okuningi kwe-roach, i-silver bream, ama-saps nezinye izinhlanzi. Akudingekile ukupheka i-semolina porridge ye-bream yokudoba, ingaphekwa kokubili ekhaya nasechibini, lokhu kuyinzuzo enkulu. Okwesibili ukuthi ingasetshenziswa kabusha futhi iqandiswe. I-semolina efriziwe, ngemva kokuncibilika, ilahlekelwa iphunga layo kancane, iba mncane futhi ihlale kahle kuhhuku. Akufanele uphinde umise i-semolina, izoba uketshezi kakhulu.

Kulula kakhulu ukuyilungiselela:

• isitsha sithululelwa kuze kube yingxenye ye-semolina;
• amanzi abandayo athululelwa phezulu, uma efunwa, ama-flavour nama-flavour angafakwa emanzini;
• Ngemuva kokuxuba, udinga ukuyivumela ukuthi iphuze cishe imizuzu engama-20, ngesikhathi lapho i-semolina izoba nesikhathi sokuvuvukala.

Idinga ukunyakaziswa ngezikhathi ezithile. Isandla ngeke sikwazi ukujwayele ukuthatha iphalishi elinjalo futhi silibeke ku-hook. Ukuze wenze lokhu, kusetshenziswa induku encane ehlanzekile, lapho kuthathwa khona ukwakheka kwe-viscosity ephansi embizeni bese kugaywa ngehuku, noma i-semolina idonselwa kusirinji. Indlela elula yokwenza lokhu ukukhipha ipiston, uthathe ichopho lesisirinji lapho inaliti ishutheka khona emlonyeni wakho bese udonsa umoya kuwe ngamandla, unamathisele ithiphu lapho ipiston yayikhona ku-semolina. I-Semolina izogcwalisa umzimba, bese i-piston ifakwa ngemuva, kodwa ayicindezelwa kuze kube sekupheleni. Amasirinji ane-semolina alungele ikakhulukazi ukuwagcina esiqandisini.

Indlela yokudoba eyinhloko ukudoba ngokuntanta. I-semolina ibamba ihuku ngokuqinile, kodwa iseyithagethi ekhangayo yezinhlanzi ezincane.

Ukulunywa kuyo ngokuvamile kuyiqiniso kakhulu, i-bream idonsela kuyo ngokwayo ngamandla, inamathele, futhi noma ezwa iphuzu, ngeke abe nesikhathi sokukhafula ihhuku ngokushesha. Lapho udoba, lokhu kuyindlela enhle yokubalekela ku-zero, ngoba uma uhluleka ukubamba i-bream, ungasebenzisa i-decoy ukuze ushintshele ekubambeni i-roach, i-bleak, i-crucian carp kanye nanoma iyiphi enye inhlanzi ye-carp - lena i-bait enhle kakhulu kuyo. nganoma yisiphi isikhathi sonyaka. UManka uyingxabano eyanele yokuluma.

Indlela yokupheka i-porridge yokudoba i-bream kwacaca kuwo wonke umuntu, inqubo ayiyona inkimbinkimbi futhi ngisho nengane ingayenza. Izilinganiso ezikhethwe kahle kanye nokusha kwemikhiqizo kuzosiza wonke umuntu ukuthi athole izindondo.