Okuqukethwe
Isisu sengulube: usawoti omnandi kanjani. Ividiyo
Isisu sengulube sithola ngempela ochwepheshe bezokupheka. Ngekhono elincane kusuka ekusikeni okungabizi, ungapheka izitsha eziningi zansuku zonke nezomkhosi - okumnandi, okunomsoco futhi okunephunga. Izinhlobo zokupheka zebrisket enosawoti enezendlalelo ezimnandi ezinamafutha zikuvumela ukuthi ubekelele kulo mkhiqizo ukuze usetshenziswe esikhathini esizayo. Ekhaya, kuvame ukusetshenziswa indlela eyomile futhi eshisayo yokuthambisa usawoti kanye nesinqumelo, noma kusetshenziswe ibhulini ekhethekile enenqwaba yezinongo nezinongo.
Isisu sengulube: ukhukhamba kanjani
Usawoti wesisu sengulube ngaphansi kwengcindezelo
Hlanza kahle i-brisket engu-1 kg emanzini agobhozayo, bese usula ngenaphuphu elimhlophe likakotini. ukuthola usawoti omnandi wengulube, usike ukusika kube izingqimba ezi-5-6 cm ubukhulu ngamunye. Ngemva kwalokho, faka i-brisket ngama-clove amancane kagalikhi ukunambitha futhi uhlikihle ngosawoti wetafula ophansi (izipuni ezi-4) kanye nengxube yezinongo ezihlukahlukene namakhambi.
Ngokukha i-pickling, khetha ukusika okusha okunesikhumba esincane, esiqinile kanye nezendlalelo ezilinganayo zebhekoni nenyama. Ummese obukhali kufanele kalula, ngaphandle kokudlikiza, ungene ku-brisket
Khetha isixha se-flavoring ngawodwana.
Isibonelo, ingafaka:
- upelepele omnyama omusha (5 g)
- amakhanda e-dill omisiwe aqoshiwe (5g)
- i-coriander (5 g)
- i-nutmeg (2,5 g)
Beka usawoti kanye nesinongo, amaqabunga e-bay aphukile angu-2-3 kanye ne-pinch of allspice peas phansi ebhodweni loqweqwe lwawo. Gcoba isifuba esitsheni, uhlangothi lwesikhumba phansi, umboze ngomgodo wokhuni bese ucindezela phansi ngomshini ofanele. Ngosuku lokuqala, gcina i-pan ekukhanyeni kwelanga ekamelweni lokushisa, bese uyigcina kuze kube yilapho ithenda esiqandisini (kodwa hhayi emakhazeni!) Izinsuku ezingu-3-5.
Indlela eshisayo ye-salting brisket
Sika inyama yengulube ibe yide ubude (kuya ngohlobo lwesidlo) kanye no-3 cm ubukhulu. Hlanza inyama bese uyomisa, bese usula isikhumba ngommese obukhali uze ube mhlophe. Bese uletha amanzi emathunjini epanini loqweqwe lwawo bese ufaka izinongo namakhambi. Pre-crush allspice ngesipuni.
Nge-1 kg ye-brisket ne-1,5 amalitha amanzi, udinga ukulungiselela:
- usawoti wetafula (1 ingilazi)
- ama-peppercorns (10-15)
- i-adjiku (2,5-5 g)
- iqabunga le-bay (4 pc.)
- ugarlic (1-2 clove)
Beka izingcezu zebrisket emanzini abilayo bese ubila phezu komlilo ophakathi imizuzu emihlanu. Ngemuva kwalokho, susa izitsha esitofu uzigcine endaweni efudumele amahora angama-5-10. Susa ingulube, vumela umswakama ukhiphe, ugcobe ngogalikhi ogayiwe ukunambitha futhi ugcine kwifilimu yokunamathela eshalofini lesiqandisi. Ngemuva kwamahora ama-12-2, isidlo esikhulu esisheshayo sesikulungele ukudliwa.
Isisu esiphundu sengulube ku-brine
Ukupheka ingulube enosawoti ku-brine (indlela "emanzi") kuyindlela esebenzayo yokufaka ekhaya, njengoba ivumela umkhiqizo ukuthi ugcinwe isikhathi eside futhi ungalahlekelwa ukunambitheka kwawo. Kulesi simo, i-brisket kufanele inqunywe zibe izingcezu ezincane futhi ifakwe embizeni yeglasi eyinyumba, ehlanganiswe ne-peppercorns nama-clove kagalikhi.
Isisu sengulube esinosawoti sinikezwa ngemifino yokuhlobisa kanye nesinkwa se-rye, kanye ne-snack ehlukile. Kuyinto enhle kakhulu ekusikeni okubandayo nenyama, ehlotshiswe ngamakhambi amasha
Okulandelayo, amanzi anosawoti (1 litre ingilazi kasawoti), ulethe uketshezi emathunjini futhi kuphole ekamelweni lokushisa. Thela i-brine phezu kwengulube bese umboza izitsha ngokukhululekile. Gcina endaweni epholile futhi emnyama isonto lonke (kuze kube yithenda), bese ufaka esiqandisini indawo yokugcina.