Okuqukethwe
Utamatisi we-Cherry: amasaladi amahle kakhulu notamatisi. Ividiyo
Utamatisi we-cherry omncane futhi omnandi kakhulu uvame ukubiza kancane kunotamatisi wesaladi wenyama, kodwa iphunga lawo elimnandi kanye ne-flavour ecebile kuthethelela ukutshalwa kwezimali okwengeziwe. Utamatisi we-Cherry ungasetshenziswa ezitsheni ezifanayo njengamatamatisi amakhulu, kodwa kufaneleka kakhulu ukuzifaka kumasaladi ahlukahlukene.
Iresiphi yesaladi ye-cherry, i-mozzarella ne-basil
Le saladi ingenye yezinhlobonhlobo ze-appetizer yase-Italy edumile "Caprese". Uzodinga: - 1 kilogram katamatisi we-cherry, - 1/2 ithisipuni likashukela, - 2 amakhanda e-shallots, - 1 isipuni seviniga ye-balsamic, - 2 wezipuni zamafutha omnqumo; - 2 izinkomishi zamaqabunga e-basil amasha aqotshiwe; - 250 amagremu e-mozzarella ushizi - usawoti wasolwandle omuhle kanye nopelepele omnyama.
Amaqabunga e-basil esaladi akufanele anqunywe, kodwa adatshulwe ngezandla ukuze imiphetho yawo ingabi mnyama ngenxa ye-oxidation.
Sika utamatisi ngesigamu, ubeke endishini bese wengeza 1/4 isipuni sikasawoti kanye noshukela lapho. Hlanganisa bese ubeka isitsha eceleni imizuzu engu-20-30 ukuze ubavumele baphuze. Khipha uketshezi olukhululiwe endishini ehlukile, susa imbewu kutamatisi, uyivumele ikhiphe, ilahle okusanhlamvu, bese uqoqa ijusi endishini. Beka isigamu sikatamatisi endishini yesaladi. Sika i-mozzarella ibe yizicucu bese wengeza utamatisi kanye ne-basil. Hlanza bese usika ama-shallots. Faka u-anyanisi kujusi katamatisi, uthele epanini elincane, ulethe ngamathumba bese uthela uviniga, ugovuze futhi upheke isoso phezu kokushisa okuphansi kuze kube yilapho ubilise ngokwanele ukuthi kungabi ngaphezu kwezipuni ezi-3 ezisele. Gcoba i-sauce, engeza amafutha omnqumo, usawoti kanye nopelepele, uxube bese ufaka isaladi. Ungakwazi ukulungisa ezinye izinhlobo zalesi appetizer esibandayo ngokufaka i-basil esikhundleni samanye amakhambi anamakha noma imifino yesaladi, njengesipinashi, i-parsley, i-arugula noma isaladi efriziwe.
Iresiphi yesaladi ye-cherry eqoshiwe
Ungakwazi ukucwilisa ngokushesha utamatisi omncane ngaphambi kokuwangeza esaladini lakho. Thatha: - amagremu angu-500 katamatisi we-cherry obomvu; - amagremu angu-500 katamatisi we-cherry ophuzi; - 1 inhloko ka-anyanisi obomvu wesaladi u-anyanisi; - 1/4 indebe yamafutha omnqumo; - 3 wezipuni uviniga balsamic; - 3 wezipuni wezipuni fresh oqoshiwe. iparsley - 1 isipuni se-basil pesto, - 1/4 ithisipuni kashukela, - 1 i-clove yegalikhi, egayiwe, - usawoti kanye nopelepele omnyama osanda kugaywa, - 1 inhloko yelethisi yeqhwa.
I-Pesto basilico - isinongo esidumile sase-Italy samantongomane omsedari, agaywe odakeni, amakhambi ababayo we-basil, usawoti, upelepele namafutha omnqumo.
Sika utamatisi ube uhhafu bese ufaka esikhwameni sepulasitiki esikhulu, esiqinile nesibopha uziphu. Ikhasi anyanisi uthathe mncane isigamu izindandatho, uwabeke utamatisi, engeza amafutha omnqumo, uviniga balsamic, pesto sauce, ushukela, garlic, parsley ufafaze usawoti kanye pepper. Cindezela umoya bese uvala isikhwama, gubungula kahle ukuxuba zonke izithako, bese ufaka isikhwama esiqandisini amahora angu-2-3. Hlukanisa isaladi ibe amaqabunga ahlukene, faka endishini enkulu ejulile, khipha utamatisi uwafake endishini yesaladi, ugovuze futhi uphake.