I-pike perch - ukuthi ibukeka kanjani, izindawo zokuhlala, ukudla

I-Pike perch iyinhlanzi ethokozisayo, ebonakala ngesethi enkulu yezakhiwo eziwusizo. Yiqiniso, kunezingozi ezithile empilweni yomuntu. Inezici zayo kokubili emikhubeni nasekwakhekeni komzimba. Kwabanye omama bezindlu, izinhlanzi ze-zander kunzima ukuzihlanza. Kulesi sihloko, sizohlaziya ngokuningiliziwe ukuthi hlobo luni lwezinhlanzi ze-pike perch, futhi sicabangele ukuthi i-pike perch ihlala kuphi, yini ewusizo, indlela yokukhipha izikali ngokushesha nangempumelelo.

Ukubukeka nezici

I-Pike perch iyinhlanzi ene-ray-finned enamazinyo anamandla afana namazinyo. Abesifazane nabo banazo, kodwa ezincane. Lona umehluko omkhulu phakathi kobulili.

Esinye isici esithakazelisayo sezinhlanzi yilayini ehlangothini. Lolu uhlobo lwesitho sezinzwa esiza i-fanged inqume isiqondiso sokugeleza kwamanzi namandla awo.

Eqinisweni, izinhlobo ezinhlanu ziqondwa ngaphansi kwegama elithi pike perch, kodwa okuvamile yilona elivame kakhulu. Ihlala eYurophu, e-Asia, futhi itholakala nasezindaweni ezinamanzi ahlanzekile e-Azov, Black, Baltic kanye ne-Aral Seas.

Ibukeka kanjani i-pike perch

Isilwane esizingelayo siyakwazi ukukhula size sibe nobukhulu obumangalisayo. Ngokuvamile uhlangana nezinhlanzi ezifika ku-1 m futhi zinesisindo esifika ku-15 kg. Kodwa ngokuvamile izilwane ezidla ezinye ezimaphakathi ziyabanjwa.

Emuva kunezimpiko ezimbili ezinde, ezicishe zihlangane. Umzimba ngokwawo unwetshiwe futhi ucindezelwe eceleni. Umbala uluhlaza ngokumpunga, kanti isisu simhlophe. Imigqa emnyama ephambanayo ibonakala emaceleni. Umlomo ubukeka umkhulu impela futhi ugcwele imigqa emincane. Umehluko okhethekile ngamazinyo aphumayo.

Amaqiniso athakazelisayo mayelana ne-zander

1. I-Pike perch ingenye yezakhamuzi ezimbalwa zesimanje eziye zaba khona izigidi eziningi zeminyaka. Ososayensi baphawula ukuthi yavela eminyakeni engaba yizigidi ezingu-25 edlule eSiberia. Ngesikhathi esifanayo, izigidi ezingu-5 zokugcina azishintshi ukubukeka kwazo.
2. Namuhla kunezinhlobo ezinhlanu ze-pike perch. Abathathu kubo bahlala eRussia:

• i-zander evamile;
• Bersh (Volga);
• I-sea pike perch;
• Canadian;
• I-Lightfeather.

I-Volzhsky (i-pike perch yomfula) ihluke komunye wayo (evamile) ngokungabikho kwamazinyo kanye nobukhulu bomzimba omncane. Izinhlobo ezimbili zokugcina zitholakala eNyakatho Melika.

3. Isilwane esizingelayo sinezinto ezinhle zokuzivikela. Amaphiko asebenza njengama-spikes abukhali, futhi amazinyo aphumayo azoqeda ngokuphelele ezinye izilwane ezidla ezinye ekuhlaseleni izimbangi ezinzima. Mhlawumbe yingakho engenazo izitha zemvelo, ngaphandle komuntu.
4. I-Cannibalism phakathi kwe-zander ivamile. Ngokuvamile, inhlanzi iyimiminzi futhi ihlale izizwa ilambile. Fry kakade emasontweni okuqala ezimpilo zabo baqala ukuhlasela ngenkuthalo inyamazane encane. Ngenxa yalesi sizathu, i-predator ikhula ngesivinini esisheshayo. Lapho eneminyaka emihlanu, angafinyelela isisindo esingamakhilogremu amathathu.
5. I-pike perch ihlala kuphela ezindaweni ezigelezayo zamanzi. Isimo esiyinhloko amanzi ahlanzekile. Cishe akunakwenzeka ukuhlangana naye edamini elinodaka nodaka.

Ukuzala kanye neminyaka yokuphila

I-pike perch izala entwasahlobo, lapho amanzi efudumala aze afike ku-12 degrees. Nakuba ikwazi ukufuduka amabanga amade, izalela ezindaweni eziyintandokazi, ngokuvamile ekujuleni okungeqile ku-7 m. Kwesinye isikhathi ngisho emanzini angashoni. Isikhathi esisele ikhetha ukuba sekujuleni okukhulu.

Ngesikhathi sokuzala, izinhlanzi zibuthana zibe yimihlambi emincane. Kuzo zonke lezi, kokubili abesilisa nabesifazane bakhona ngempela. Lesi sakamuva silungiselela indawo yamaqanda, siyisuse ngomsila futhi senze imbobo engu-60 * 10 cm ngosayizi (lapho u-60 ubude no-10 ejulile). Ukujikijela i-caviar kuqala ekuseni endaweni eqondile (ikhanda phansi). Kodwa okuthakazelisa kakhulu ukuthi bangaki abazala inhlanzi eyodwa.

Insikazi ikwazi ukubekela amaqanda angaba yisigidi. Ziphuzi ngombala futhi ziyi-1 mm ngobukhulu.

Inqubo yokuzala ngokwayo yenzeka kanje, insikazi iyazala, futhi eyeduna enkulu kunazo zonke ithela ubisi phezu kwayo. Lokhu akukona ukuphela kwemisebenzi yakhe. Ube eseqhubeka nokuvikela “izingane” zesikhathi esizayo. Yiqiniso, kunezimo lapho lesi sabelo sidlulela kowesilisa wesibili (ngosayizi). Lapho amaphuphu evela, eyeduna iyawashiya.

Ezinsukwini eziyi-10 ngemuva kokukhulelwa, kuthosiwe kuvela, kepha abakwazi ukuzondla ngokwabo. Ngemva kwezinsuku ezimbalwa, zingabhekwa njengezidlali ezigcwele. Yiqiniso, ekuqaleni zidla i-plankton.

Amazinga okukhula ancike endaweni kanye nokutholakala kokudla. Lapho befinyelela eminyakeni emi-3-4, abesifazane baqala ukuzala kokuqala. I-pike perch ingaphila iminyaka engu-17. Ungomunye wezinhlanzi ezimbalwa ezibhekwa njengeziphile isikhathi eside.

Ihluke kanjani i-pike perch kwezinye izinhlanzi

Ekuqaleni, kufanelekile ukuthola ukuthi iyiphi i-zander yomndeni wezinhlanzi. Phela nalapha kunomehluko omningi. Izinhlanzi ezidla ezinye zingeze-perch, kodwa cishe akukho ukufana kwangaphandle kwe-perch. Idlula ngosayizi, ihlukaniswa ngokuba khona kwamazinyo, ikhala eliqondile nelide.

Ngisho nabazalwane banokuhlukana okukhulu. Ngakho-ke, i-bersh incane kakhulu kune-pike perch evamile. Isisindo esiphezulu asidluli ku-1,4 kg, kanti ubude buyi-45 cm. Kukhona ama-scale kuma-gill, kodwa i-zander ayinayo.

Kukhona futhi umehluko emazinyweni. I-bersh ayinawo amazinyo futhi amazinyo ngokwawo mancane. Amehlo makhulu, ikhanda libanzi, kodwa lifushane. Kodwa umbala ucishe ufane.

Uhlala kuphi eRussia

Lezi zilwandle ezilandelayo zibhekwa njengendawo yokuhlala eyinhloko yezilwane ezizingelayo:

• Azov;
• Mnyama;
• I-Aral;
• I-Caspian.

Ungahlangana naye eSiberia naseNyakatho yeRussia. Lezi ikakhulukazi imifula namachibi (Ladoga, Chudskoye nabanye). Abadobi abaningi bakhathazekile ngalo mbuzo, itholakala kuphi i-pike perch ngobuningi? Indawo ethandwa kakhulu yi-Azov ne-Caspian Seas, noma kunalokho ezindaweni eziphansi. Ngakho-ke ukungaqiniseki "I-Pike perch iwulwandle noma inhlanzi yomfula?". I-fanged ayiwesabi amanzi anosawoti, kodwa isazama ukuhlala eduze namanzi ahlanzekile futhi ibhekwa njengezakhamuzi zasemanzini ahlanzekile.

Izakhiwo eziwusizo zezinhlanzi

Ngaphezu kweqiniso lokuthi i-pike perch ihlukaniswa nenyama enethenda emnandi, iyaphawuleka futhi ngesethi ecebile yezinto eziwusizo. Ngokungafani ne-carp, inyama ye-zander iyancipha, futhi izazi eziningi zokudla zeluleka labo abafuna ukunciphisa umzimba ukuba bayidle. Ngaphezu kwalokho, i-predator ayinamathambo amancane, okwenza inqubo yokupheka ibe lula.

Inyama yezinhlanzi nayo iwusizo ezinganeni. Njengoba odokotela bezingane beqinisekisa, ingane ingondliwa nge-pike perch kuze kube unyaka. Inyama iqukethe amaprotheni amaningi anempilo, ama-amino acid (izinto ezingu-20), isethi ecebile yamaminerali namavithamini.

Ukudla inyama yenhlanzi kunomphumela omuhle ohlelweni lwenhliziyo, i-endocrine, ukugaya ukudla, kanye nesistimu ye-musculoskeletal. Ngaphezu kwalokho, ukusebenza kwengqondo nomzimba kuyathuthuka.

Izakhiwo eziyingozi zezinhlanzi

Naphezu kwezinzuzo zezinhlanzi, kufanele idliwe ngokuqapha. Uma kungenjalo, ungalimaza umzimba. Okuningi kuhlobene nokulungiselela okufanele. Isibonelo, i-pike perch eyomile ayifakwanga ukwelashwa okwanele kokushisa, okwandisa ingozi yokutheleleka ngama-parasites (helminths). Ngaphezu kwalokho, inhlanzi ebhemayo inomphumela omubi emgudwini wokugaya ukudla. Kuyafaneleka futhi ukulahla i-pike perch kubantu abanokungabekezelelani komuntu ngamunye ekudleni kwasolwandle.

Ngokocwaningo olwenziwa yi-virologists, i-pike perch ijwayele ukuba nezilonda ze-peptic. Izilwane zokuhlola zangenwa yizinhlanzi, okwaholela ekubonakaleni kwamathumba emathunjini. Izinhlanzi ezigula ngaphandle zingahlukaniswa. Ukwakheka okukhanyayo okufika ku-10 cm ububanzi kubonakala emzimbeni wakhe.

Indlela yokuphila ye-Pike perch

I-Pike perch iyinhlanzi yesikole, kodwa kuze kube iphuzu elithile. Izinhlanzi ezinkulu zincamela ukuhlala ngokuhlukana. Ikakhulukazi, indawo yokuhlala ijulile kakhulu enezingcindezi, imigodi, ama-snags, njll.

Ngokusekelwe kubukhulu bomlomo, ungaqonda ukuthi i-zander idlani. Okokuqala, lezi yizinhlanzi ezinomzimba omncane. Futhi akenqabi amaxoxo, izikelemu, ama-crustaceans.

Ngesikhathi sokudla, ingaya emanzini angashoni. Okuvame kakhulu ama-minnows. Isebenza kakhulu ngesikhathi sangaphambi kokuzala (intwasahlobo) kanye nekwindla.

Akawathandi amazinga okushisa aphezulu ngakho-ke kunzima ukumthola ngosuku lwasehlobo. Iphuma emgodini wayo kuphela ebusuku. Yiqiniso, ngokushesha ngemva kokuzala iyasebenza kakhulu, kodwa hhayi isikhathi eside (amasonto ambalwa). Ebusika, ingase ilale ngisho nasebusika.

Inani lokudoba

I-pike perch ibhekwa njengenhlanzi yokuhweba ngenxa yezakhiwo zayo ezinomsoco ezinomsoco. Inyama yenhlanzi yokudla inomphumela omuhle empilweni yomuntu. Ngaphezu kwalokho, i-pike perch iyinto yokudoba kwezemidlalo kanye ne-amateur.

Izindlela zokubamba i-zander

Izinhlanzi zibanjwa ngezindlela ezihlukahlukene. Okudume kakhulu yilezi:

1. Ukudoba nge-Jig usebenzisa i-leash ehlehliswayo.
2. Ukudoba ama-baubles nezinye izinto zokulutha zokwenziwa (ama-wobblers).
3. Ngosizo lwegiya elingezansi.

Ungakwazi futhi ukudoba esikebheni. Ngokuyisisekelo inyakaza. Le ndlela yenza kube nokwenzeka ukubamba izindawo ezinkulu, okwandisa ukusebenza kahle kokudoba. Ungathola izindawo ezithembisayo ngosizo lwe-echo sounder.

Ama-Wobblers ayindlela engcono kakhulu yokudoba. Abakhiqizi benza amamodeli, kuhlanganise ne-pike perch. Ungathola imininingwane eyengeziwe encazelweni yezitolo eziku-inthanethi.

Indlela yokuhlanza nokusika

Inkinga enkulu yamakhosikazi asekhaya ukuhlanza izinhlanzi ezikalini. Uqinile futhi kwesinye isikhathi kunzima ukukuphatha, kepha kukhona ama-hacks wempilo ambalwa:

• I-grater yensimbi. Uhlangothi olunamazinyo abukhali aphume kalula luhlukanisa amazenga nezinhlanzi;
• Isipuni. I-spoon ithathwa nge-bulge up futhi izikali ziboshwe ngonqenqema. Ngokunyakaza okubushelelezi ukusuka emsila kuya ekhanda, siqala ukuhlanza;
• Usawoti. Inhlanzi ihlanganiswe ngokuphelele nosawoti futhi ifakwe imizuzu engu-10-15. Ngemuva kwalokho, izikali zisuswa kalula nge-stocking kanye nesikhumba.

Eqinisweni, ziningi izindlela zokuhlanza. Izikali zivumela kalula indiza yamanzi enomfutho ophezulu. Ezinye izingcweti zenza amathuluzi akhethekile okuhlanza. Kungcono ukuhlanza inyamazane ngasogwini ngommese wokudoba ukuze ungachithi udoti ekhaya.

Yebo, uma unquma ukubhekana nayo ekhaya, kungcono ukukwenza emanzini noma ngaphakathi kwesikhwama sepulasitiki. Ngakho-ke izikali zizohlakazeka kancane.

Indlela yokupheka i-pike perch

Ngemuva kokuthi usuqedile ukuhlanza, ungaqala ukusika i-pike perch. Ukuze wenze lokhu, thatha ummese wekhishi ngesandla esisodwa, bese ubeka isisu senhlanzi phezulu kwesinye isandla. Yenza ukusika esiswini kusukela emsileni kuya ekhanda.

Bese ukhipha okungaphakathi, bese uhlanza imbobo kahle. Ungabhobozi inyongo ngommese.

Ukusika izinhlanzi

Imvamisa, i-pike perch isikwa ibe yizicucu. Kulesi simo, inhlanzi akudingeki ukuba ifakwe esikalini, kodwa i-offal kufanele isuswe. Ukusika, uzodinga ummese we-fillet kanye nebhodi lokusika. I-algorithm yesenzo:

1. Engxenyeni ye-dorsal senza ukusika okujulile emgqeni.
2. Esiswini engxenyeni yekhanda senza esinye isikwele. Esikhundleni sokusika, sihlanganisa inyama ngommese okhethekile bese senza i-U-turn parallel ne-ridge.
3. Sika inyama eceleni komgwaqo, sidonsa ummese nge-engeli engu-35 degrees.
4. Khona-ke, ngendlela efanayo, susa inyama emathanjeni ezinhlanzi.
5. Ukubeka ummese flat, susa inyama esikalini.

Ngomgomo ofanayo, sibhekana nohlangothi lwesibili lokukhiqiza. Manje ungakwazi ukupheka inyama.

Izindlela zokupheka i-pike perch

Ungakwazi ukupheka izitsha eziningi ezahlukene kusuka pike perch inyama. Ukuqala kusuka ekuthoseni okulula epanini nokuphetha ngekhekhe lesendlalelo. Izitsha ze-pike perch:

• I-pike perch ngesiPolish;
• Uha po-Finnish;
• I-jellied pike perch;
• Ithosiwe nge-ginger nesinamoni;
• Cutlets nge ushizi;
• Bhaka ngemifino;
• Heh kusuka pike perch;
• Kukhilimu;
• Ngokhilimu omuncu ku-cooker kancane;
• I-fish pie enezingqimba.

Okuthakazelisa kakhulu isidlo sokugcina. Iresiphi yekhekhe lesendlalelo:

1. I-fillet - 200 g;
2. Dill - 50 g;
3. I-parsley entsha - 50 g;
4. U-anyanisi oluhlaza 100 gr;
5. Amazambane ama-3 ama-pcs;
6. I-puff pastry elungile isigamu sekhilo;
7. I-salt pepper;
8. Amafutha e-Olive 2 tbsp;
9. Amafutha e-sunflower 1 tbsp;
10. Iqanda lenkukhu 1 izingcezu.

Ukulungiselela

Hlanza izinhlanzi kahle futhi uyomise ngethawula lephepha. Sika ama-cubes amancane, usike imifino. Sika amazambane abe yimibuthano emincane. Sikhipha inhlama, sisakaze izinhlanzi ezifakwe izinongo namakhambi.

Gcoba ngamafutha omnqumo bese usakaza amazambane. Sixhuma iziphetho zenhlama bese sibopha phezulu, sishiya izimbobo ezimbalwa ukuze umusi ubaleke.

Gcoba ishidi lokubhaka ngamafutha we-sunflower. Bese wendlala ikhekhe. Simboza ikhekhe nge-yolk. Sithumela kuhhavini imizuzu engu-30-40 ngezi-180 degrees.

Uma inhlanzi ithengwa emakethe, khona-ke ukusha kwayo kunganqunywa ngombala wayo. Inyama ephuzi ikhombisa ukuthi inhlanzi isincibilike izikhathi ezingaphezu kwesisodwa. Inyama ye-pike perch entsha inombala obomvu okhanyayo.