Okuqukethwe
I-perch caviar: ungayifaka kanjani usawoti kahle? Ividiyo
I-perch caviar iyiphunga futhi iyinambitha uma usondela kuyo ngendlela ekhethekile. Kunambitheka kakhulu, futhi namakati awakuhloniphi kungaphekiwe. Ukwelashwa kokushisa kuphela okungenza i-perch caviar ibe yisibiliboco. I-Perch caviar ingathoswa noma ibiliswe, kepha inhle kakhulu uma ifakwe usawoti.
Indlela yokupheka i-perch caviar: iresiphi yevidiyo
Indlela yokupheka i-salting perch caviar ene-marinade
Izithako: - 1 perch caviar; - 1 litre lamanzi; - 2 isipuni. l. usawoti; - ½ tsp i-coriander yomhlabathi; - 10 uphizi wepelepele omnyama; - 4 uphizi we-allspice; - amaqabunga ama-2 bay.
Hlanza i-perch roe ngaphansi kwamanzi afudumele afudumele. Ungasusi i-caviar ezikhwameni ngenkathi ugeza.
Khulula i-caviar kwifilimu. Ukuze wenze lokhu, zihlomise ngemfoloko noma isipuni. Lokhu kusika kuzosiza kakhulu inqubo yokuhlukanisa amaqanda kwifilimu.
Lungiselela i-marinade. Ukwenza lokhu, thela amanzi epanini bese ufaka usawoti. Faka i-lavrushka, i-coriander, i-peppercorns emnyama ne-allspice. Letha kumathumba bese upheka imizuzu engama-20.
Thela i-marinade eshisayo phezu kwe-perch caviar bese uyivuselela ngamandla. Vumela i-caviar yehle imizuzu engu-20. Hlanganisa i-marinade nge-colander.
I-Perch caviar inempilo futhi inomsoco. Ngokuphathelene nezinzuzo zayo, ayikho ngaphansi kokubomvu, nakuba ingabonakali kahle kakhulu. Iqukethe i-folate, i-potassium, i-phosphorus, i-omega-3 fatty acids namaprotheni
Yenza amanzi okugeza. Ukwenza lokhu, thela amanzi ebhodweni elikhulu bese ufaka ibhodwe elincane kulo. Faka i-caviar kweyokugcina. Bilisa imizuzu engu-15-20. Ngesikhathi sokupheka, i-caviar kufanele ixutshwe nokujwayeleka okuhle.
I-perch roe eqediwe kufanele ibe yimvuthu futhi imhlophe. Ukwelashwa okunjalo kokushisa kuzoyikhulula ngokuphelele ku-astringency ethile. I-caviar ekulungele ingafakwa usawoti omncane ukunambitha. Uma kuvela ukuthi yomile, engeza amaconsi ambalwa kawoyela wemifino kuyo.
Ozakwethu abahamba phambili be-bass roe enosawoti ngabaqhekezi, isinkwa, namaqanda abilisiwe. Isigamu esimhlophe seqanda ngesigqoko se-caviar siyisidlwana esihle sokudla njengoba siqukethe ama-calories angama-60 kuphela.
I-perch caviar inhle kakhulu ku-duet enesinkwa se-rye. Ama-sandwich nawo ngeke abe nje isidlo sasekuseni esihle kakhulu, kodwa futhi abe umhlobiso wanoma yiliphi itafula lokugubha.
Iresiphi ye-Perch caviar salting: indlela elula
Izithako: - 1 perch caviar; - usawoti ukunambitha; - 3-4 st. l. uwoyela wemifino.
Hlanza futhi ususe amafilimu kusuka ku-perch caviar. Kubeke kupuleti elijulile. Faka usawoti. Inani laso lixhomeke kokuthandayo. Govuza i-caviar, kungcono ukwenza lokhu ngokunyakaza okushaya kancane kuze kube yilapho kuphuma igwebu elimhlophe.
Shiya i-caviar yodwa imizuzu eyi-10. Bese ufaka izipuni ezimbalwa zamafutha yemifino bese ushaya i-caviar futhi umzuzu.
Faka i-caviar embizeni. Thela emafutheni - kufanele amboze amaqanda cishe ngama-millimitha ayi-3-5. Unganyakazisi! Vala imbiza ngesivalo bese uyithumela endaweni epholile okungenani izinsuku ezinhlanu. Ngalesi sikhathi, i-perch roe kufanele ifakwe usawoti kahle. Ngemuva kwalokho, ungayidla ngokuphepha.