I-Peppercorn (Lactarius piperatus)
- Isigaba: Basidiomycota (Basidiomycetes)
- Ukuhlukaniswa iziqephu: I-Agaricomycotina (Agaricomycetes)
- Ikilasi: Agaricomycetes (Agaricomycetes)
- I-Subclass: I-Incertae sedis (yesikhundla esingaqinisekile)
- I-oda: Russulales (Russulovye)
- Umndeni: Russulaceae (Russula)
- Uhlobo: Lactarius (Milky)
- Uhlobo: Isifuba sikaPepper (Lactarius piperatus)
- I-peppery enobisi
Upelepele (I-t. Ubisi lwepelepele) iwuhlobo lwamakhowe omndeni wakwaLactarius (lat. Lactarius).
Isigqoko esingu-∅ 6-18 cm, sijike kancane ekuqaleni, bese siba njengofaneli kakhudlwana, emifanekisweni emincane enemiphetho egoqiwe, bese iqondana futhi ibe amagagasi. Isikhumba simhlophe qhwa, si-matte, sivame ukumbozwa ngamabala abomvu kanye nemifantu engxenyeni emaphakathi yekepisi, sibushelelezi noma sibe velvety kancane.
I-pulp imhlophe, iminyene, i-brittle, inongwe kakhulu ekunambithekeni. Uma isikiwe, ikhipha ijusi elimhlophe elimhlophe elimhlophe, eliphuzi kancane noma lingashintshi umbala lapho lomisiwe. Isixazululo se-FeSO4 singcolisa inyama ngombala ophinki okhilimu, ngaphansi kwesenzo se-alkalis (KOH) asishintshi umbala.
Umlenze ungu-4-8 cm ubude, ∅ 1,2-3 cm, umhlophe, uqinile, uminyene kakhulu futhi uyancibilika esisekelweni, ubuso bawo bushelelezi, bushwabene kancane.
Amapuleti mancane, avamile, ehla eduze kwesiqu, ngezinye izikhathi anemfoloko, kunamapuleti amaningi amafushane.
Impushana ye-spore imhlophe, izinhlamvu ziyi-8,5 × 6,5 µm, zihlotshisiwe, cishe ziyindilinga, i-amyloid.
Umbala wesigqoko umhlophe ngokuphelele noma ukhilimu. Amapuleti aqala amhlophe, bese kuba ukhilimu. Isiqu simhlophe, sivamise ukumbozwa ngamabala e-ocher ngokuhamba kwesikhathi.
Ikhowe likapelepele liyi-mycorrhiza ngaphambili enezihlahla eziningi. Ikhowe elivamile. Ikhula emigqeni noma kuyindilinga emahlathini anomswakama futhi anomthunzi aluhlaza naxubile, kancane kancane kuma-coniferous. Ithanda inhlabathi yobumba evulwe kahle. Ivela emzileni ophakathi nendawo, ayivamile ukuya enyakatho.
Isikhathi sasehlobo-ekwindla.
- I-Violin (Lactarius vellereus) kanye nekhowe le-aspen (Lactarius controversus) amakhowe adliwayo anombandela anamapuleti anombala we-ocher.
- ikhowe lobisi oluluhlaza (Lactarius glaucescens) elinejusi emhlophe enobisi, liba mpunga ngokuluhlaza uma lomile. Ijusi yobisi ye-L. glaucescens iphenduka ibe phuzi ukusuka ethonsini le-KOH.
Ivamise ukubhekwa njengento engenakudliwa ngenxa yokunambitheka kwayo okubabayo kakhulu, nakuba ingadliwa njengento edliwayo enemibandela ngemva kokucutshungulwa ngokucophelela ukuze isuse umunyu, ingena kuphela ekukhetheni. Amakhowe angadliwa inyanga engu-1 ngemva kosawoti. Iphinde yomiswe, igaywe ibe yimpushana futhi isetshenziswe njengesinongo esishisayo esikhundleni sikapelepele.
I-Peppercorn inomphumela ocindezelayo ku-tubercle bacillus. Emithi yesintu, leli khowa ngendlela ethosiwe kancane lalisetshenziselwa ukwelapha amatshe ezinso. I-Pepper mushroom nayo isetshenziselwa ukwelashwa kwe-cholelithiasis, i-blennorrhea, i-acute purulent conjunctivitis.