I-Pepper mushroom (i-Chalciporus piperatus)

Okuhlelekile:
  • Isigaba: Basidiomycota (Basidiomycetes)
  • Ukuhlukaniswa iziqephu: I-Agaricomycotina (Agaricomycetes)
  • Ikilasi: Agaricomycetes (Agaricomycetes)
  • Isigaba esingaphansi: I-Agaricomycetidae (Agaricomycetes)
  • I-oda: Boletales (Boletales)
  • Umndeni: Boletaceae (Boletaceae)
  • Uhlobo: Chalciporus (Chalciporus)
  • Uhlobo: I-Chalciporus piperatus (I-Pepper mushroom)
  • I-Pepper Butter
  • I-pepper moss

I-Pepper mushroom (Chalciporus piperatus) isithombe nencazelo

i-pepper mushroom (I-t. I-Chalciporus ebomvu) iyikhowe elishubhu elinsundu elivela emndenini we-Boletaceae (lat. Boletaceae), ezincwadini zolimi ngokuvamile liyingxenye ye-Oilers (lat. Suillus), futhi ezincwadini zesiNgisi zanamuhla ziyingxenye ye-Chalciporus.

umugqa:

Umbala usuka kobomvu-zethusi kuya kokugqwalile okumnyama, umumo oyindilinga-convex, ububanzi obungu-2-6 cm. Indawo yomile, i-velvety kancane. I-pulp iyi-sulphur-yellow, ibomvu ekusikeni. Ukunambitheka kubukhali impela, kunopelepele. Iphunga libuthakathaka.

Isendlalelo se-Spore:

Amashubhu ehla eduze kwesiqu, umbala wekepisi noma omnyama, anezimbotshana ezibanzi ezingalingani, lapho ethintwa, asheshe abe umbala onsundu ongcolile.

I-spore powder:

Okuphuzi-nsundu.

Umlenze:

Ubude buyi-4-8 cm, ubukhulu bungu-1-1,5 cm, i-cylindrical, iqhubekayo, ivame ukugoba, ngezinye izikhathi iyancipha ibheke phansi, inombala ofanayo ne-cap, iphuzi engxenyeni engezansi. Ayikho indandatho.

Spread:

I-Pepper fungus ivamile emahlathini omile we-coniferous, ivela kaningi, kodwa ngokuvamile ayiningi kakhulu, kusukela ngoJulayi kuya ekwindla ngasekupheleni. Ingenza futhi i-mycorrhiza ngezinkuni eziqinile, njengama-birches amancane.

Izinhlobo ezifanayo:

I-Chalciporus piperatus ingadideka nabameleli abahlukahlukene bohlobo lwe-Suillus (ngamanye amazwi, ngamafutha). Ihluke kumakhowe we-pepper onamafutha, okokuqala, ngokunambitha kwayo okukhulu, okwesibili, ngombala obomvu we-spore-bearing layer (iseduze nophuzi ekugcobeni), futhi okwesithathu, ayinayo indandatho esiqwini sayo.

Ukudla:

Ikhowe alinalo neze ubuthi. Imithombo eminingi ibika ukuthi i-Chalciporus piperatus “ayidleki ngenxa yokunambitheka kwayo okubabayo, okunopelepele.” Isitatimende esiphikisana kakhulu - ngokungafani, sithi, ukunambitheka okunengekayo kwe-gall fungus (Tylopilus felleus), ukunambitheka kwekhowe likapelepele kungabizwa ngokuthi kubukhali, kodwa kumnandi. Ngaphezu kwalokho, ngemva kokupheka isikhathi eside, ubukhali bunyamalala ngokuphelele.

shiya impendulo