Okuqukethwe
I-pasta enamakhowe kusoso o-creamy. Ukupheka ividiyo
Zonke izinhlobo zepasta ezenziwe ngofulawa we-durum zibizwa ngokuthi i-pasta e-Italy. Ayabiliswa emanzini anosawoti aze abe athambile ngaphandle, kepha abe nolaka ngaphakathi, bese enikezwa nososo abahlukile.
Ukupheka i-pasta ngamakhowe
Kunezinhlayiya eziningi zepasta ukuze zivumelane nakho konke ukuthanda. Nawe, futhi, ungangezela isikhunta sase-Italiya ekudleni kwakho ngokulungiselela, isibonelo, ipasta enamakhowe kusoso oluhlaza.
Iresiphi elula ye-pasta ekhilimu ekhilimu
Ukulungisa lesi sidlo, uzodinga izithako ezilandelayo: - i-pasta (nquma uhlobo nobungako bayo ngokuya ngokuthanda kwakho, inani labadlayo nenhliziyo yabo); - Ama-350-400 amagremu wamakhowe adliwayo angadingi ukucubungulwa kwangaphambili; - 1 anyanisi; - 150 ml ukhilimu olunzima; - uwoyela omncane wemifino wokuthosa; - usawoti; - pepper ukunambitha.
Hlanza amakhowe kahle, womile, uthathe izingcezu ezincane. Fry u-anyanisi ohlutshiwe futhi oqoshiwe kuze kube nsundu ngegolide emafutheni ashisayo, engeza amakhowe, usawoti kanye nopelepele, uhlanganise konke, wehlise ukushisa uye phansi bese upheka cishe imizuzu eyi-3-4. Thela ukhilimu, umboze i-skillet ngesivalo bese ubamba imizuzu embalwa. Ngenkathi kusalungiswa usoso o-creamy onamakhowe, faka ipani elinamanzi ashisayo anosawoti emlilweni, ubilise bese ubilisa i-pasta.
Phonsa i-pasta ephekwe ku-colander, vumela amanzi aqhume. Beka i-pasta esikhwameni esinososo, ugovuze bese ukhonza ngokushesha.
Uma ufuna ukuthi usosi we-pasta ube mkhulu kakhulu, engeza ufulawa omncane kakolweni cishe umzuzu ngaphambi kokupheka uphinde ugovuze kahle
I-mushroom Pasta isidlo esilula kodwa esimnandi futhi esinomsoco
Yimaphi amakhowe ongawasebenzisa ukwenza i-mushroom pasta?
I-pasta enamakhowe e-porcini iyinambitheka kakhulu futhi inomsoco. Amakhowe ahlukaniswa ngokunambitheka okuhle nephunga elimangalisayo. Kepha i-boletus boletus, i-boletus boletus, i-boletus, amakhowe asePoland, amakhowe, ama-chanterelles nawo afanelekile. Ungasebenzisa ama-champignon noma ama-oyster mushroom, ikakhulukazi ngesikhathi lapho amanye amakhowe amasha engekho. Lungisa ingxube yezinhlobo ezahlukene zamakhowe, uma ufisa.
I-spaghetti kusoso o-creamy noshizi namakhambi
Ukulungisa lesi sidlo, uzodinga izithako ezilandelayo: - I-Spaghetti; - 300-350 amagremu amakhowe; - 1 anyanisi omncane; - ama-clove angu-2-3 kagalikhi; - 100 amagremu ushizi; - amamililitha angama-200 kakhilimu; - 1 iqoqo lamakhambi; - usawoti; - pepper ukunambitha; - uwoyela wemifino.
Sika u-anyanisi kahle futhi gazinga emafutheni omifino. Faka amakhowe aqoshiwe, ugovuze, uthose ngomlilo omncane imizuzu embalwa. Gaya ushizi kwi-grater ephakathi, engeza epanini, ugovuze, uthele ukhilimu. Isizini ngosawoti kanye nopelepele ukunambitha, ukumboza ngesembozo. Ngenkathi i-sauce isanda, bilisa i-spaghetti emanzini anosawoti.
Sika kahle ama-clove ahlutshiwe kagalikhi (noma udlule emshinini we-garlic) bese ugaya ngosawoti namakhambi aqoshiwe abe yi-gruel ehambisanayo. Faka epanini, unyakazise.
Kungcono ukusebenzisa i-basil njengokuluhlaza, khona-ke usoso uzoba nokunambitheka nephunga elimnandi kakhulu.
Lahla i-spaghetti ku-colander. Lapho amanzi edonsa, uwafake epanini, ugovuze usoso bese uphaka. Ngokuqinisekile uzothanda le pasta enokhilimu ngamakhowe!
I-pasta kusoso okhilimu omnandi nomuncu
Uma ukhetha amasosi amnandi namuncu, ungangeza isipuni sikamatamatisi unama, ketchup kukhilimu. Noma, ngaphambi kokufaka ukhilimu, thosa utamatisi ovuthiwe oqoshiwe namakhowe. Abanye abathandi bezitsha zaseCaucasus bangezela usosi omuncu we-tkemali omubi epanini. Ungangeza isipuni esingaphelele sesinaphi kanye notamatisi unama noma utamatisi. Kuya kuphela ngokunambitheka kwakho nezifiso zakho.
I-pasta enemifino namakhowe kusoso o-creamy
Ukulungisa lesi sidlo, uzodinga izithako ezilandelayo: - ipasta; - 200-250 amagremu amakhowe; - 2 anyanisi; - 1 isanqante encane; - 1/2 i-zucchini encane; - 1 insimbi yensimbi; - isiqeshana esincane sezimpande zesilimo esidliwayo esinamagatsha anamanzi; - 1 bunch of imifino; - amamililitha angama-200 kakhilimu; - usawoti; - upelepele; - izinongo ukunambitha; - uwoyela wemifino.
Fry u-anyanisi oqoshiwe emafutheni omifino, bese ufaka izaqathe ezigayiwe kwi-grater ephakathi. Hlanganisa, gazinga imizuzu engu-2-3, engeza upelepele omnandi, oqoshiwe ube yimichilo emincane, nezimpande zesilimo esidliwayo esinamagatsha anamanzi zigayiwe kwi-grater ephakathi. Govuza, nciphisa ukushisa. Ngemuva kwemizuzu engaba ngu-2-3, engeza uhhafu we-courgette, ehlutshiwe futhi oqoshiwe. Isizini ngosawoti kanye nopelepele, engeza izinongo ukunambitha. Thela ukhilimu bese ubila embozwe umlilo omncane.
Kwenye i-skillet, gazinga u-anyanisi oqoshiwe emafutheni, bese ufaka amakhowe aqoshiwe. Hlanganisa, gazinga phezu komlilo ophakathi nendawo kuze kuphekwe cishe, dlulisela epanini lokuthosa nemifino, engeza amakhambi aqoshiwe, ugovuze uphinde umboze.
Phonsa i-pasta ebilisiwe emanzini anosawoti ku-colander, bese udlulisela epanini, ugovuze, ususe emlilweni. Khonza ngokushesha.