Amakhowe e-Oyster anenkukhu: zokupheka izitsha zamakhowe

Amakhowe e-oyster angamakhowe athandwa kakhulu futhi athandwayo cishe kuwo wonke amazwe omhlaba. Izitsha ezivela kubo zihlale ziba mnandi, zikhanga futhi zinephunga elimnandi. Ngenxa yephunga elimnandi lamakhowe kanye nokunambitheka, ama-casseroles, ama-meatballs, ama-pate, amasoso, ama-juliennes alungiswa kusuka kumakhowe we-oyster. Amakhowe awalokothi alahlekelwe izakhiwo zawo ezizuzisayo namavithamini, kungakhathaliseki ukuthi aphekwa kanjani.

Imizimba ethambile futhi enephunga elimnandi ihambisana kahle nenyama yenkukhu. Siphakamisa ukuthi uzijwayeze ngezindlela zokupheka eziningana zamakhowe e-oyster anenkukhu enezithombe zesinyathelo ngesinyathelo. Lezi zitsha zinganikezwa kokubili isidlo sasemini nesidlo sakusihlwa, kanye nedili lemikhosi.

Ungawapheka kanjani kamnandi amakhowe e-oyster ngenkukhu ku-cooker kancane

Umpheki ohamba kancane ekhishini wawo wonke umama wekhaya ungumsizi obalulekile. Ngosizo lwale mishini, ukupheka kuba mnandi kakhulu futhi kulula.

Amakhowe e-Oyster anenkukhu ku-cooker kancane - akukho lutho olulula futhi olusheshayo. Sebenzisa ngokunenzuzo le nketho elula futhi ufunde ukupheka amakhowe e-oyster ngenkukhu ngokumnandi.

• inyama yenkukhu - 700 g;
• amakhowe e-oyster - 600 g;
• izaqathe - ama-2 ama-PC .;
• ama-clove e-garlic - ama-4 ama-pcs.;
• anyanisi - ama-2 ama-pcs .;
• ukhilimu omuncu noma iyogathi yemvelo - 300 ml;
• amanzi - 1;
• usawoti;
• ingxube ye-pepper yomhlabathi - 1 tsp;
• i-parsley ne-dill - 1 ithisipuni.

Indlela yokupheka inkukhu ngamakhowe e-oyster ukuze umndeni wakho uthuswe ukunambitheka kwesitsha?

Susa isikhumba enyameni, hlambulula ngamanzi, womise ngethawula lasekhishini elihlanzekile, bese uthatha izingcezu ezincane.

Hlanza ama-oyster amakhowe, uwahlukanise abe ama-specimens ahlukene bese uwasika zibe izingcezu.

Hlanza izaqathe, ugeze futhi ugaye ku-grater eqinile.

Hlanza ama-clove kagalikhi bese uwasika kahle ngommese.

Susa isikhumba ku-anyanisi bese usinquma sibe ama-cubes.

Faka inyama, izaqathe ezigayiwe kanye no-anyanisi endishini ye-multicooker.

Beka amakhowe e-oyster nogalikhi oqoshiwe phezulu.

Engeza i-tbsp engu-1 kukhilimu omuncu. amanzi, engeza usawoti kanye nengxube kapelepele, ugovuze.

Thela yonke imikhiqizo endishini ye-multicooker, setha imodi ye- "Stew" imizuzu engama-60.

Fafaza inyama namakhowe ngamakhambi aqoshiwe ngaphambi kokukhonza.

I-recipe yamakhowe e-oyster enenkukhu ku-cooker kancane ihlelwe kahle yi-aftertaste yamakhowe, futhi i-sauce ukhilimu omuncu lapho izithako ziphekwe khona ithuthukisa kuphela ukunambitheka kwesitsha.

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Inkukhu ene-oyster amakhowe kanye nokhilimu omuncu kuhhavini

Inketho yokupheka inkukhu ngamakhowe e-oyster kanye nokhilimu omuncu ifaneleka kahle kulabo abathanda ukugcoba indlu yabo ngezitsha ze-gourmet. Imizimba yezithelo izonikeza isidlo sakho iphunga elimnandi lezinkuni. Ingasetshenziswa nganoma yisiphi isidlo esiseceleni, kodwa irayisi elingenamvubelo namazambane ahlambulukile yiyona ndlela engcono kakhulu, njengoba isidlo sine-flavour evelele futhi enamandla.

Isikhathi sokupheka inkukhu nge-oyster amakhowe kuhhavini yihora elingu-1 kuphela imizuzu engu-20, futhi isidlo senzelwe ama-servings angu-5.

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• inyama yenkukhu - 500 g;
• amakhowe e-oyster - 500 g;
• ukhilimu omuncu - 400 ml;
• ushizi onzima - 200 g;
• anyanisi - ama-2 ama-pcs .;
• usawoti;
• ukunambitha ama-mushroom - 1 tsp;
• i-nutmeg - ingcosana;
• pepper omnyama omnyama - 1 tsp;
• uwoyela wemifino.

Geza inyama yenkukhu, susa wonke amafutha nefilimu, engeza amanzi bese upheka kuze kuphekwe cishe imizuzu engama-45. Vumela amanzi aphume, aphole futhi uthathe izingcezu.

Ukuze uthuthukise ukunambitheka kwenyama, izingcezu zezaqathi ezintsha, izindandatho ze-anyanisi, i-garlic kanye nesilimo esidliwayo esinamagatsha anamanzi kufanele kwengezwe emhluzweni ngesikhathi sokupheka.

Hlanza u-anyanisi, uthathe izindandatho ezincane, gazinga emafutheni kuze kube obala.

Hlukanisa amakhowe e-oyster, unqume ingxenye engezansi yomlenze, ugeze futhi uthathe ama-cubes. Fry ngokwehlukana no-anyanisi emafutheni emifino cishe imizuzu engu-15.

Hlanganisa inyama yenkukhu eqoshiwe namakhowe no-anyanisi epanini elilodwa. Thela ukhilimu omuncu, usawoti, engeza upelepele omnyama, i-mushroom seasoning kanye ne-nutmeg.

Hlanganisa ubuningi bese ubhala epanini ngaphansi kwesivalo esivaliwe imizuzu engu-10.

Hlela ezimbizeni zokubhaka, ufafaze ushizi ogayiwe bese ufakwa kuhhavini.

Bhaka ku-180 ° C okungenani imizuzu engu-15. Uma uthanda uqweqwe lukashizi othosiwe kakhulu, ubambe emabhodweni eminye imizuzu engu-5-7.

Inkukhu enamakhowe e-oyster, ebhakwa kuhhavini, ilungele itafula lemikhosi njengesidlo esikhulu.

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Amakhowe e-Oyster aphekwe ngenkukhu ku-sauce enokhilimu: iresiphi enesithombe

Siphakamisa ukusebenzisa iresiphi yesinyathelo ngesinyathelo ngesithombe sokupheka inkukhu ephekwe ngamakhowe e-oyster. Kodwa-ke, okokuqala udinga ukuzijwayeza ngamathiphu ambalwa azosiza ukwenza isidlo siphelele. Okokuqala, udinga njalo ukuthenga inyama ebandayo. Okwesibili, ngaphambi kokucubungula, kufanele unqume wonke amanoni nesikhumba enyameni ukuze isoso singabi namafutha futhi sibe siketshezi. Akufanele usebenzise ngokweqile izinongo, vele ungeze ingcosana ye-turmeric noma i-safron, kanye nopelepele omnyama namakhambi anamakha.

• inyama yenkukhu - 500 g;
• amakhowe e-oyster - 500 g;
• ukhilimu omuncu - 300 ml;
• ibhotela - 70 g;
• I-pepper ebomvu yesiBulgaria - 1 pc.;
• izaqathe - ama-2 ama-PC .;
• anyanisi - ama-2 ama-pcs .;
• ufulawa - 1,5 Ubuciko. l.;
• usawoti;
• i-safari - 1 tsp;
• i-paprika - 1 tsp.

Sika inyama ibe ama-cubes, ufafaze usawoti, i-paprika nesafroni, ake ume imizuzu engu-15.

Roll izingcezu kufulawa, gazinga emafutheni emifino kuze kube nsundu yegolide bese wengeza ibhotela elicibilikile.

Hlanza, ugeze futhi usike u-anyanisi ube amasongo, ugaye izaqathe ku-grater "yaseKorea", usike upelepele ube ama-noodle, ulungiselele amakhowe abe yizicucu.

Beka imifino enyameni yenkukhu, ubeke amakhowe aqoshiwe phezulu.

Nciphisa ukhilimu omuncu nge-50 ml yamanzi, usawoti bese uthele inyama ngamakhowe. Vala i-pan ngesembozo bese ubamba imizuzu engu-30 phezu kokushisa okuphansi.

Amakhowe e-oyster anenkukhu ku-sauce enokhilimu anamanzi futhi anephunga elimnandi kangangokuthi ufuna ukuwapheka futhi.

Amakhowe e-oyster athoswe nenkukhu ekhilimu

Inkukhu enamakhowe e-oyster othosiwe kukhilimu iyashesha, ilula futhi imnandi. Kulesi sidlo, i-porridge ye-buckwheat e-crumbly, amazambane abilisiwe, i-pasta, nesaladi yemifino emisha kuyoba ukwengeza okuhle kakhulu.

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• imilenze yenkukhu - ama-2 ama-pcs.;
• amakhowe e-oyster - 500 g;
• ukhilimu - 200 ml;
• anyanisi - ama-3 ama-pcs .;
• Amafutha e-Olive;
• imifino ye-basil;
• ingxube ye-pepper yomhlabathi - 1 tsp;
• usawoti.

Ukwenza amakhowe e-oyster athosiwe ngenkukhu esiphundu futhi enephunga elimnandi, kungcono ukusebenzisa ukhilimu omuncu omuncu noma ukhilimu omuncu. Khona-ke i-sauce iminyene, futhi isidlo sinomsoco futhi siyanelisa.

Lungiselela zonke izithako: ikhasi amakhowe oyster no-anyanisi, hlambulula emanzini agobhozayo, ususe isikhumba namafutha enyameni.

Sika inkukhu ibe yizicucu bese uyithosa emafutheni ize ithenda.

Sika u-anyanisi ube ama-cubes futhi gazinga emafutheni e-olive kuze kube nsundu yegolide.

Sika ama-oyster amakhowe abe yizinti futhi wome imizuzu eminingana kuhhavini. Lesi senzo sizonikeza amakhowe ukunambitheka okucebile.

Hlanganisa imizimba yezithelo no-anyanisi bese gazinga phezu kokushisa okuphansi imizuzu engu-10.

Hlanganisa inyama namakhowe, engeza ukhilimu, usawoti, engeza ingxube ye-pepper yomhlabathi, hlanganisa.

Faka i-mass ukhilimu phezu kokushisa okuphansi imizuzu engu-15.

Vala ukushisa, vala i-pan ngesembozo futhi uyivumele ihlale imizuzu engu-15.

Hlela isidlo esiphelile kumapuleti ahlukaniswe bese ufafaza amakhambi aqoshiwe.

Ngaphezu kwalokho, amakhowe oyster othosiwe anenkukhu ekhilimu ahambisana kahle ne-pasta yase-Italy, engahlobisa isidlo sothando.

Iresiphi yama-oyster amakhowe ane-chicken fillet

Le recipe yamakhowe e-oyster enenkukhu ilula kakhulu ukuyilungisa. Kule nguqulo, amakhowe e-oyster ayingxenye ye-sauce lapho i-chicken fillet izobhakwa khona. Isitsha esinephunga elimnandi nesihlwabusayo sizoba esinye sezintandokazi zakho, njengoba ngeke silingane.

• inkukhu fillet - 600 g;
• amakhowe e-oyster - 700 g;
• anyanisi - ama-2 ama-pcs .;
• uwoyela wemifino;
• imayonnaise - 100 ml;
• i-paprika, i-pepper emnyama emhlabathini - 1 tsp ngayinye;
• i-basil omisiwe kanye ne-Provence herbs - i-pinch eyodwa ngayinye;
• usawoti;
• i-parsley ne-dill - 1 ithisipuni.

Amakhowe e-oyster ane-chicken fillet kule recipe aphekwe "ku-sleeve", ehlanganisa ukunambitheka kwenyama yenkukhu yethenda namakhowe.

Sika u-anyanisi ube yizindandatho ezincane eziyingxenye, ufake epanini lokuthosa elishisayo ngamafutha bese uthosa kuze kube sobala.

Geza ama-oyster amakhowe, uwahlukanise futhi uthathe ama-cubes amancane. Faka u-anyanisi, usawoti ukunambitha, engeza i-paprika, i-pepper emnyama, i-basil eyomile kanye ne-Provence herbs.

Faka amakhowe no-anyanisi endishini ehlukile, engeza imayonnaise nemifino eqoshiwe, mix.

Sika i-chicken fillet ibe yizicucu ezincane, ugqoke ku-sauce yamakhowe bese ufaka konke emkhonweni wokubhaka.

Bopha umkhono ezinhlangothini zombili, wenze izimbobo ezimbalwa phezulu ngommese omncane futhi ubeke kuhhavini.

Bhaka imizuzu engu-45-50 ngo-200 ° C.

Izivakashi zakho zizojabula kakhulu uma zinambitha i-chicken fillet kusoso yamakhowe.

Indlela yokugcoba amakhowe e-oyster ngenkukhu

Kule recipe, siphakamisa ukugcoba amakhowe e-oyster ngenkukhu ngezinongo kanye nesoso ye-soy, bese ubhaka. Yonke ijusi evela enyameni enamakhowe, kanye ne-marinade, izohlala esitsheni sokubhaka futhi ihlangane namanothi e-flavour, okuzokwenza ngcono ukunambitheka kwesitsha.

• inyama yenkukhu (noma yikuphi) - 500 g;
• amakhowe e-oyster - 700 g;
• i-paprika, i-Provencal herbs - 1 tsp ngayinye;
• i-soy sauce - 4 st. l.;
• uju - 2 tbsp. l.;
• amafutha omnqumo - 30 ml;
• i-basil eyomile ne-coriander - i-pinch engu-1 ngayinye;
• pepper omnyama omnyama - ½ tsp.
• usawoti - ukunambitha.

Inkukhu enamakhowe e-oyster ku-marinade ye-soy-honey izophuma nge-spicy oriental accent.

Ikhasi inyama yenkukhu, susa wonke amafutha, ugeze, wome ngethawula lephepha futhi uthathe tincetu.

Hlukanisa amakhowe e-oyster abe amakhowe ngamanye, unqume i-mycelium bese uwageza. Ake ome kancane futhi uthathe izingcezu.

Hlanganisa inyama namakhowe, usawoti, uthele amafutha omnqumo, i-soy sauce noju oluncibilikile, engeza zonke izinongo ezivezwe ku-iresiphi bese uxuba kahle.

Vumela imikhiqizo ihambe amahora angu-2-3 ukuze isidlo sithole ukunambitheka koju ngephunga lamakhowe.

Thela endishini yokubhaka, umboze nge-foil bese ufaka kuhhavini osuke usushisa kakade.

Bhaka inkukhu ngamakhowe oyster imizuzu engu-50 ngo-190°C.

Vumela ukupholisa kancane, gqoka amapuleti nge-spatula yokhuni bese ukhonza etafuleni lemikhosi.