Okuqukethwe
Izinsuku zokugcina eziphumayo ezinelanga ziyisipho sokuvalelisa sasehlobo. Futhi kungcono kakhulu ukuzinikezela ekuphumuleni okujabulisayo emvelweni. Kungani ungayi epikinikini nenkampani enkulu ejabulisayo? Ekupheleni kwenkathi efudumele, ungahlela idili elihle futhi esikhundleni se-shish kebabs, upheke i-pilaf yangempela yasempumalanga emlilweni. Sifunda ubuqili bokupheka balesi sidlo sikanokusho kanye ne-TM "National".
Ukufuna i-violin yokuqala
Nomaphi lapho upheka i-pilaf, konke kuqala ngokukhethwa kwemikhiqizo. Futhi indima eyinhloko kulesi senzo sokupheka, yiqiniso, inikezwe irayisi. I-National brand line ihlanganisa irayisi le-pilaf kukho konke ukunambitheka.
Ilayisi "Nge-pilaf" iphelele. Lokhu okuhlukahlukene okusanhlamvu okuphakathi okunezinhlamvu ezinkulu ezishintshashintshayo ezigcina kahle ukuma kwazo futhi zihlale zishwabene ngisho nangemva kokwelashwa kokushisa isikhathi eside. Futhi banikeza i-pilaf eqediwe iphunga elijulile lesiginesha.
"I-Devzira" iyinhlobonhlobo edumile yase-Uzbek ephakathi, lapho igobolondo eliyigugu ligcinwa khona. Ihlukaniswa ngombala opinki okhanyayo wokusanhlamvu kanye nomugqa onsundu we-longitudinal. Ukuthungwa kwaleli rayisi kuminyene kakhulu, kunzima futhi kuyasinda. Ngesikhathi sokupheka, okusanhlamvu kudonsa uketshezi ngokujulile, kwanda ngosayizi kuze kufike izikhathi ezingu-1.5.
Irayisi “Legolide” lezinhlamvu ezinde liwuhlobo oluhlukile oludabuka eThailand. Ngenxa yokwelashwa okukhethekile kwe-steam, okusanhlamvu zithole umbala omuhle we-honey-golden hue. Efomini eliqediwe, ziba mhlophe qhwa, zingahlangani nhlobo futhi zigcine ukuthungwa kwe-elastic.
Ubuningi benyama
Ukulandela ama-canon culinary, i-pilaf emlilweni, kufanele ukhethe iwundlu noma inyama yenkomo. Inketho engcono kakhulu i-pulp evela emlenzeni wangemuva wesidumbu sewundlu, okungukuthi, lapho kukhona kokubili ithambo kanye nenyama enamanzi. I-tenderloin yenkomo iyingxenye ethambile kakhulu, enamanzi futhi emnandi. Ochwepheshe batusa ukungeza amafutha amancane kuwo ukuze uthole inhlanganisela ye-flavour efanele.
Ingulube e-Eastern cuisine ayisetshenziswa ngokomthetho. Kodwa uma usalokotha ukuyithatha, khetha ingxenye yentamo. Abanye abapheki bengeza inyama yenkukhu ku-pilaf, ngokuvamile inkukhu noma idada. Sicela uqaphele ukuthi i-pilaf enenyama emhlophe ingase ibe yomile kancane, ngakho-ke uzodinga amafutha emifino engeziwe. Kodwa izinyoni zasendle zinezinqolobane ezinkulu zamafutha emvelo, azowenza umsebenzi wawo.
Owolintshi kokumhlophe
Ukuze ulungiselele i-pilaf, banqunyelwe imifino emibili kuphela - u-anyanisi kanye nezaqathi. Noma yimiphi imifino eyengeziwe lapha izoba engadingekile. U-anyanisi wesaladi omnandi awufanelekile i-pilaf. Zama ukuthola izinhlobo ezinokunambitheka okushisayo okushiwoyo. E-Asia Ephakathi, izaqathe eziphuzi zisetshenziswa ngokwesiko. Inephunga elikhanyayo, nakuba cishe ayihlukani nokunambitheka kwezinhlobo ezijwayelekile. Ngakho-ke, nazo zilungele i-pilaf. Khumbula umthetho oyinhloko. Imifino inqunywa ibe yizicucu ezinkulu: ama-anyanisi-amasongo noma ama-half-rings, izaqathe-ezinde imigoqo enobukhulu obungenani 4-5 mm. Uma kungenjalo, esikhundleni se-crumbly pilaf, usengozini yokuthola iphalishi lelayisi.
Ukuvumelana ngezilinganiso
Izilinganiso zezithako nazo zidlala indima ebalulekile ekuphekeni i-pilaf emlilweni, ngoba lapha kufanele ubhekane nemikhiqizo emikhulu. Sizodinga okungenani i-0.8-1 kg yerayisi, okungukuthi, iphakethe elilodwa. Ngakho-ke awudingi ukuzihlupha ngobukhulu obungeziwe. Ngokuvamile inyama nelayisi kuthathwa ngokulingana okulinganayo, kodwa ungakwazi ukushintsha ngokukhululekile isilinganiso ngendlela efanele.
Izaqathi zifakwa ku-cauldron kancane kunezithako eziyinhloko. Kodwa into eyinhloko ngo-anyanisi akufanele uyidlule, ngoba akuwona wonke umuntu othanda ukuchichima kwayo. Ngesikhathi esifanayo, ku-pilaf yangempela ye-anyanisi akufanele kube namakhanda angaphansi kwama-2-3. Kungokufanayo nange-garlic. Ngokuvamile "ingcwatshwa" elayisi namakhanda aphelele, isusa i-husk encane phezulu.
Ukuthinta kokuqala nokugcina
I-Pilaf ithanda amafutha, ngakho-ke kungcono ukungalondolozi emafutheni. Namathela kule ngxenye: ngokwesilinganiso, i-200-250 ml yamafutha emifino angenaphunga iyadingeka nge-1 kg yerayisi. Ngaphezu kwalokho, kusetshenziswe amafutha amancane namafutha-ivolumu incike ekuthandweni kokunambitheka.
EMpumalanga, isixha esivulekile sezinongo sengezwe ku-pilaf. Lokhu ikakhulukazi i-cumin, i-barberry, i-hot pepper pod, upelepele omnyama ophansi kanye nobomvu. Ungakhohlwa mayelana nesafron, i-suneli hops, i-coriander ne-thyme. Uma wesaba ukuzama izithasiselo ezinamakha, thatha ingxube eyenziwe ngomumo yezinongo ze-pilaf.
Ungakhohlwa ukuthi i-pilaf akuyona inyama kuphela. Uma unesifiso sokujabulisa izihlobo zakho ngokuhlukahluka okumnandi, thatha amabhilikosi omisiwe, ama-prunes, omisiwe noma amajikijolo omisiwe ahlukahlukene epikinikini. Ungangeza ama-walnuts, ama-alimondi, ama-cashews, ama-hazelnuts noma ama-pistachios ahlutshiwe kubo.
Isimo se-pilaf ku-cauldron
Manje sinikeza ukuya ku-iresiphi ngokwayo futhi sisebenzise ubuqili be-Culinary ekusebenzeni. Yiqiniso, kungcono ukupheka i-pilaf ku-cauldron ku-grill noma esitofu setende esenziwe ekhaya. Ibhodwe ku-tripod phezu kwelangabi elivulekile kungenye inketho yokuwina.
Senza umlilo onamandla kakhulu ngaphansi kwe-cauldron ukushisa amafutha futhi uncibilikise amafutha anamafutha. Ungakhohlwa ukubeka izinkuni ohlelweni ukugcina ilangabi livutha. Thela u-250 ml wamafutha emifino ku-cauldron bese ubeka ama-50-70 g wamafutha. Uma uthathe isinqumelo, qiniseka ukuthi ukhipha ama-rinds engulube. Ukuze uthole ukunambitheka okucacile, ungathosa ithambo ngenyama emafutheni bese uyisusa ngokushesha ku-cauldron.
Manje sizokwenza i-zirvak-ingxube yenyama ethosiwe emafutheni ngemifino, umhluzi nezinongo. Ukuze senze lokhu, sinquma i-1 kg yewundlu zibe yizicucu 3-4 cm ubukhulu, sibeke emafutheni ashisayo bese siyithosa ngokushesha ukuze i-golden crust ivale amajusi amnandi ngaphakathi. Okulandelayo, uthele u-600-700 g ka-anyanisi emasongweni uhhafu futhi gazinga ngenyama kuze kube nsundu yegolide. Okulandelayo, sithumela i-1 kg yezaqathe ngotshani obukhulu futhi, sivuselela njalo nge-spoon slotted, gazinga imizuzu engu-7-10. Manje ungakwazi ukwengeza umbhangqwana wepelepele oshisayo uphelele, amakhanda angu-3-4 kagalikhi, idlanzana le-barberry kanye no-1 tbsp.l. ikhumini. Gcwalisa i-zirvak ngamanzi abilayo ukuze ihlanganise ngokuphelele, futhi unciphise ilangabi lomlilo. Lokhu kungenziwa ngokukhipha izingodo ezimbalwa.
Ngaphambi kokubeka irayisi, engeza usawoti omningi ku-zirvak. Usawoti owengeziwe uzovele ususe irayisi ngesikhathi sokupheka. Sibeka i-800 g ye-"Devzira" futhi ngokushesha sithele ingxenye entsha yamanzi abilayo, ukuze imboze u-2-3 cm. Ngokushesha nje lapho uketshezi luqala ukubilisa, sisusa izingodo ezimbalwa ezengeziwe - ngakho sizothola umlilo omncane. Vala i-cauldron ngesembozo bese ubilisa irayisi ngenyama cishe isigamu sehora. I-pilaf izobe isilungile lapho irayisi ithatha ngokuphelele uketshezi futhi ivuvukala. Yivumele ukuthi ihambe ngaphansi kwesembozo ngaphandle komlilo imizuzu eyi-10-15.
Hlela irayisi esenziwe ngomumo ngenyama emapuletini, uhlobise ngekhanda likagalikhi eliphekiwe kanye namakhambi amasha. Ukuze uhlobise, ungakhonza imifino emisha yonyaka noma isaladi elula eyenziwe kuyo. Ipikiniki enokudla okunjalo izokhunjulwa umndeni nabangane isikhathi eside.
Ukupheka i-pilaf, ngisho nasemvelweni, kuwubuciko obuphelele be-Culinary. Kuzoba lula kakhulu ukukwazi konke ubuqili bayo ngerayisi "National". Khetha noma yikuphi ukuhlukahluka okuthandwa nguwe - umphumela ophelele uqinisekisiwe kunoma yikuphi. Lena imikhiqizo yekhwalithi ephezulu kakhulu, ehlanganisa amasiko angcono kakhulu okupheka, ikhwalithi engenakuqhathaniswa nokunambitheka okucebile, okuhlonishwa kakhulu emhlabeni jikelele. Ngaleli rayisi, i-pilaf yakho ene-flavour yasempumalanga izophumelela nakanjani.