Okuqukethwe
Lapho siseyingane, ogogo bethu basibona njengabathakathi bezokupheka. Futhi kwakungekho lutho emhlabeni olumnandi ukwedlula izitsha ezilungiselelwe ngezandla zabo ezinekhono. Konke ngoba babezazi izimfihlo ezikhethekile namaqhinga. Kungaba ubuwula ukudebeselela inqolobane yolwazi eyigugu kangaka. Ngakho-ke, namuhla sinqume ukupheka izitsha zethu esizithandayo ngokusho zokupheka zomndeni ezifakazelwe. Sizosebenzisa yonke imibono yethu kanye nophawu lukazwelonke.
Isobho se-pea ngaphandle kwesici
Kuncane ukuqhathanisa nesobho likaphizi eliwugqinsi elinephunga elimnandi lokudla kwasemini. Uphizi ochotshoziwe ophuzi "weSizwe" uzosisiza ukuthi sizuze ukunambitheka okufanayo. I-peas ephuzi echotshoziwe ayidingi ukucwiliswa ngaphambili, ipheka ngokushesha ngokwanele: imizuzu engu-40 nje ilula kakhulu! Ungakwazi ngokushesha ukwehlela ibhizinisi.
Kungcono ukupheka uphizi phezu komlilo ophakathi, ngale modi kuvela ethambile futhi enambithekayo.
Nazi ezinye ezimbalwa ezicashile ezivela kogogo bethu. Izaqathe kanye no-anyanisi we-passerovki zinqunywa ezincane futhi zithosiwe emafutheni omifino, empeleni ngokufaka ibhotela noma ibhotela elicibilikile. Ngakho-ke i-roast izothola ukunambitheka okucebile nephunga. Uma ubona ukuthi isobho aliqinile ngokwanele, engeza i-0.5 tsp soda noma amazambane anqunywe ama-cubes amancane.
Futhi nansi iresiphi yesobho se-pea ngokwayo. Inyama yenkomo ethanjeni enesisindo esingu-400-500 g ithululelwa ngama-300 ml wamanzi, ilethwe ngamathumba, usawoti bese upheka kuze kube yilapho isilungele amahora angu-1.5-2. Ungakhohlwa ukususa igwebu elingenayo ngesipuni slotted. Ngesikhathi esifanayo nenyama, sibeka i-200 g ye-peas kaZwelonke emanzini amancane angenawo usawoti kwelinye ipani kuze kube yilapho isithambile ngokuphelele. Lapho inyama yenkomo isiphekiwe, siyayikhipha, bese sihlunga umhluzi nge-cheesecloth izikhathi eziningana - yilokho kanye ogogo bethu abakwenzayo. Okulandelayo, umhluzi kufanele ulethwe emathumba futhi.
Ngenkathi umhluzi nophizi kulungiswa, sizokwenza ukuthosa. Gcoba kahle u-anyanisi ophakathi nendawo kanye nesanqante esikhulu, gazinga engxube yemifino nebhotela. Imifino kufanele ithole umbala omuhle wegolide onsundu. Sifaka i-roast epanini ngomhluzi obilayo, bese uthela ama-peas aphelile. Manje sizosika inyama yenkomo ebilisiwe ibe yizicucu ezincane futhi siyithumele esobho. Ekupheleni, usawoti kanye pepper it ukunambitha, wafaka bay leaf. Ukuthinta okubalulekile kokuqeda: ngemva kokukhipha i-pan ekushiseni, yimboze ngokuqinile ngesembozo bese uyivumela ukuba iphuze imizuzu engu-10-15. Lokhu kuzovumela isobho ukuthi lithole ama-flavour okwanele futhi liveze kangcono ukunambitheka kwenyama. Isobho eliqediwe lingasetshenziswa ngenyama ebhemayo kanye nama-crackers.
I-Buckwheat enesilinganiso somthengisi
Ogogo bethu balungise i-buckwheat ephuphumayo ngendlela yomthengisi ngolwazi lwalolu daba. Kulesi sidlo, sizodinga i-buckwheat "National". Ngenxa yokucubungula okukhethekile, ukulinganisa nokuhlanza, ukubukeka kwezinhlamvu kuye kwathuthuka, inani labo lokudla okunomsoco liye landa futhi, okubalulekile, isikhathi sokupheka sincishisiwe. Ngesikhathi esifanayo, zonke izakhi ezibalulekile zagcinwa ngokugcwele.
Ukuze bathole iphunga elimnandi, ogogo bethu bathela okusanhlamvu okomile epanini lokuthosa lensimbi ngaphandle kwamafutha futhi babala kahle. Lapho okusanhlamvu kuphenduka igolide, futhi iphunga elihehayo lisakazeka ekhishini, lalisuswa emlilweni. Njengoba i-buckwheat ivame ukuphekwa ngenyama yenkukhu, amathanga enkukhu ayifaneleka kakhulu. Amathambo aphuma kubo awazange alahlwe. Baphonswa epanini lokuthosa elinemifino. Khona-ke yayisuthiswe ukunambitheka kwenyama okujulile futhi yaba mnandi nakakhulu.
I-buckwheat ilungiswa kanjani ngendlela yomthengisi? Shisisa ipani elijulile lokuthosa ngamafutha emifino, ubeke amathambo enkukhu emathangeni, gazinga kuze kube nsundu yegolide. Ngalesi sikhathi, sizosika u-anyanisi ube yi-cube, futhi isanqante sibe yimichilo. Susa amathambo epanini bese ufaka u-anyanisi kuwo. Ukuze sinikeze konke ukunambitheka, siwusawoti kancane bese sibeka ama-peas ambalwa we-pepper emnyama. Ngokushesha nje lapho u-anyanisi usuvele obala, uthele izaqathe eziluhlaza kanye ne-passeruem kuze kuthambe. Manje ungabeka izingcezu zamathanga enkukhu-cishe ama-300-400 g. Ukuze uthole ukunambitheka okuhlukahlukene, sengeza upelepele omnandi oqoshiwe, izingcezu zikatamatisi kanye nama-3-4 ama-clove kagalikhi. Hlanganisa imifino ngenyama imizuzu engu-5-7.
Kwase kuyithuba lika-buckwheat. Thela i-300 g ye-buckwheat e-calcined "National" epanini, uyigcwalise ngamanzi ashisayo ukuze imboze kancane. Esikhundleni samanzi, ungathatha umhluzi wenkukhu - ogogo bethu baphendukela kuleli qhinga ukuze benze isidlo sibe mnandi nakakhulu. Ungakhohlwa ukwengeza usawoti ku-buckwheat, inkathi ngamakhambi akho owathandayo owomile noma wengeze unamathisele utamatisi. Okulandelayo, udinga ukulinda kuze kube yilapho lonke uketshezi lumuncwa. Awudingi ukuxuba noma yini.
Vala i-pan ngokuqinile ngesembozo, unciphise ilangabi libe ubuncane bese ubeka ama-grits kuze kube yilapho usulungile. Okunye ukuthinta okuncane okuzonikeza amanothi athambile wesitsha: faka ucezu oluningi lwebhotela epanini bese ulimboza futhi ngesembozo ukuze lincibilike. Sigoqa iphalishi ngengubo bese sishiya i-buckwheat ukuze ivuthwe ngendlela yomthengisi imizuzu engu-15-20.
U-Mannik uvela ebuntwaneni
Ebhange lomndeni le-piggy culinary kukhona izindlela zokupheka eziningi zokubhaka, enye ingcono kunomunye. Phakathi kwabo, i-mannik eluhlaza, ebomvu ithatha indawo ekhethekile. Isisekelo esihle saso kuzoba semolina "National". Yenziwe ngezinhlobo ezingcono kakhulu zikakolweni, ngakho ihlangabezana nezindinganiso eziphakeme kakhulu. Le cereal izwakala inethezekile ekubhakeni futhi ikunikeza ukuthungwa okunomoya oyingqayizivele.
Okokuqala, udinga ukucwilisa i-semolina. Izinhlamvu zizogcwala umswakama, zithambe futhi ngeke zishwabene emazinyweni. Ungathatha amanzi afudumele noma ubisi olufudumele. Kodwa ogogo bethu bakhetha i-kefir, i-ryazhenka noma i-yogurt. Phela, i-semolina ivumelana ngempumelelo kakhulu nemikhiqizo yobisi oluvutshiwe. Kunconywa ukucwilisa ama-grits okungenani isigamu sehora, ngaphandle kwalokho okusanhlamvu ngeke kube nesikhathi sokuhlakazeka.
Ukuze uthole ukunambitheka okugcwele, ungaxova inhlama ngokufaka i-cottage shizi eyenziwe ekhaya noma ukhilimu onzima. Abanye omama bamakhaya bafaka ukhokho noma ushokoledi oncibilikisiwe. Phakathi kwezinye izinto, uju, izithelo ezomisiwe, izithelo ze-candied, amantongomane, ama-poppies, amajikijolo, izingcezu zezithelo noma ithanga zivame ukufakwa ekugcwaliseni.
Ngakho, siqala ukupheka. Thela ama-250 g we-semolina "National" 250 ml ye-kefir bese ushiya ekamelweni lokushisa imizuzu engu-30. Ngalesi sikhathi, sincibilikisa i-150 g yemajarini endaweni yokugeza amanzi. Esitsheni esihlukile, shaya amaqanda ama-3 no-200 g ushukela kuze kube yilapho isisindo siphenduka sibe mhlophe futhi sibe munye. Ngokuqhubeka nokushaya, kancane kancane sethula imajarini encibilikile. Bese uhlunga i-150 g kafulawa engxenyeni yeqanda. Faka izipuni eziyi-1-2 ze-lemon egayiwe egayiwe kanye ne-1 tsp ye-soda efakwe uviniga. Hlanganisa kahle inqwaba kuze kube nokuvumelana okufanayo.
Uma ufaka omisiwe ku-mannikin, yifake emanzini abilayo kusengaphambili futhi uyomise kahle. Ukuze uthole iresiphi yethu, uzodinga i-100-120 g yezithelo zomvini ezikhanyayo. Ukuyivimbela ekuxazululeni phansi kwesikhunta lapho bebhaka, ogogo bethu basebenzisa indlela elula - bagoqa amagilebhisi omisiwe kufulawa. Okokugcina, sethula i-semolina evuvukile enhlama bese siyixova futhi.
Isitsha sokubhaka esiyindilinga sigcotshwa ngamafutha emifino bese sifafazwa nge-semolina eyomile. Gcoba inhlama, uyilinganise nge-spatula bese uyibeka kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-30-35. I-mannik efudumele ingafafazwa kancane ngoshukela oluyimpuphu futhi ihlotshiswe ngama-raspberries. Ukuze uthole ama-sweetmeats, gcoba uphaya ngojamu weberry, ubisi olujiyile noma ukhastadi.
Izimfihlo zeCulinary zogogo bethu zingashintsha ngisho nezitsha ezijwayelekile zibe yimisebenzi yobuciko be-Culinary. Imikhiqizo yophawu lukazwelonke izosiza ukubanikeza umsindo okhethekile. Lokhu okusanhlamvu kanye nemifino yekhwalithi enhle, ekhiqizwa ngokuvumelana nezindlela zokupheka zendabuko zisebenzisa ubuchwepheshe besimanje. Ngenxa yabo, uzokwazi njalo ukujabulisa izihlobo zakho nezivakashi ngezitsha zomndeni, ukunambitheka esikukhumbulayo nothando kusukela ebuntwaneni.