Namuhla nginqume ukubhala iposi elincane elivela ochungechungeni oluthi “lokwenzela ukusingatha inothi.” Kimi, ukuhleleka endlini (ngomqondo wokuhleleka kuzo zonke izinto) kungcwele, noma kunalokho, cishe ukucabangela 🙂 Ngakho, esiqandisini, ngizama ukuhlela nokuhlela yonke into ngokuqinile. Mayelana nalokhu, ngize ngazibuza ukuthi ngingabeka kanjani imikhiqizo ngokuphumelelayo. Futhi yilokho engakufunda.
Kuvele ukuthi indlela esihlela ngayo isikhala esiqandisini ingandisa kakhulu isikhathi seshelufu sokudla futhi isize ekuvimbeleni izifo ezihlobene. Sabalalisa ukudla ngendlela efanele kanje:
ISHELUFU ELIPHEZULU (cishe izinga lokushisa licishe lifane)
- ushizi, ibhotela, neminye imikhiqizo yobisi;
ISHELUFU ELIPHAKATHI
– inyama ephekiwe, okusalile esidlweni sayizolo;
ISIVIKELELO SANGAPHANSI (kubanda kakhulu)
– ubisi emaphaketheni, amaqanda, imikhiqizo yenyama kanye nezilwane zasolwandle, inyama eluhlaza;
AMABHOKISI OKUKHISHWA (umswakama ophezulu)
- imifino enamaqabunga ebhokisini elinomswakama ophezulu;
- izithelo nemifino kwelinye ibhokisi (lapho udinga ukudala umswakama ophansi ngokubeka ithawula lephepha phansi).
Ezinye izithelo nemifino zikhipha igesi ye-ethylene, esheshisa inqubo yokubola, ngakho lokhu kudla kudinga ukuhlukaniswa. Ngabhala okuthunyelwe okuhlukile mayelana nokugcina imifino, imifino nezithelo.
IMINYANGO (izinga lokushisa eliphezulu)
- iziphuzo, amasoso kanye nezingubo zokugqoka.
Ungalokothi ugcine ukudla noma iziphuzo on isiqandisi, njengoba isiqandisi sidala ukushisa futhi zizowohloka ngokushesha.
Gcina izinga lokushisa esiqandisini libe ngaphansi kwama-degree angu-5 futhi efrijini libe ngu--17.