Ukudla okunomsoco nge-ureaplasma

Incazelo jikelele yalesi sifo

 

I-Ureaplasma (ureaplasmosis) yisifo esithathelwanayo sohlelo lwe-genitourinary, oludluliselwa ngocansi. I-agent ye-causative ngama-microorganisms ngaphansi kwegama elifanayo "ureaplasma", elikhubaza i-spermatozoa, i-leukocyte, amaseli we-epithelial wezitho zomchamo nezokuphefumula. Sekukonke, kunezinhlobo ezintathu ze-ureaplasma (i-Ureaplasma spp, i-Ureaplasma parvum, i-Ureaplasma urealyticum T-960) nama-serotypes ayishumi nanye ahlukile ngokuya ngokwakhiwa kweprotheni kulwelwesi lweseli.

Izimpawu ze-Ureaplasma

Isici esivelele salesi sifo ukuthi kaningi singaba yi-asymptomatic, ikakhulukazi kwabesifazane. Emadodeni, kungavela lezi zimpawu ezilandelayo: ukukhishwa okusobala okuncane okuvela ku-urethra, ukushisa, ubuhlungu ngesikhathi sokuchama, nokulimala kwe-parenchyma ye-prostate gland, kuvela izimpawu ze-prostatitis. I-Ureaplasmosis kwabesifazane ingazibonakalisa ngesimo sobuhlungu esiswini esingezansi, ukukhishwa okusobala okuvela esithweni sangasese. Uma kwenzeka ukuthi ukutheleleka nge-ureaplasmosis kwenzeke ngokuxhumana ngokocansi ngomlomo, khona-ke izimpawu zomphimbo obuhlungu (umphimbo obuhlungu, ukwakheka kwamadiphozithi abomvu kumatoni) kungenzeka.

Imiphumela ye-ureaplasma

  • urethritis emadodeni;
  • i-cystitis;
  • isifo se-urolithiasis;
  • i-pyelonephritis;
  • ukungazali kwabesifazane nabesilisa;
  • ukukhulelwa kanye ne-fetus;
  • ukukhulelwa kwe-ectopic;
  • ukuzalwa ngaphambi kwesikhathi kanye nokukhipha isisu okuzenzakalelayo;
  • ukutheleleka kwengane ngesikhathi sokudlula komsele wokuzalwa;
  • ukwehla okujwayelekile kokuzivikela komzimba, okungaholela ekwakhiweni kwezinye izifo ezithathelwanayo.

Imikhiqizo ewusizo ye-ureaplasma

Azikho izidingo ezikhethekile zokudla ngesikhathi sokwelashwa kwe-ureaplasma. Kuyafaneleka ukunamathela ezimisweni zokudla okunengqondo kanye nendlela yokuphila enempilo, kanye nokukhawulela ukudla okuphikisana nokusetshenziswa kwama-antibiotic, ayingxenye yohlelo lokwelashwa kwe-ureaplasmosis. Ukudla kuhlose ukukhulisa ukuzivikela komzimba futhi kufanele kuqukathe inani elidingekayo lama-carbohydrate, amaprotheni, amafutha, amavithamini awusizo namaminerali.

Imikhiqizo enjalo ihlanganisa:

 
  • iphalishi (oatmeal, buckwheat), irayisi elimnyama;
  • imifino emisha ngendlela yamasaladi;
  • ukudla kwasolwandle;
  • imikhiqizo yobisi (ikakhulukazi ubisi lwembuzi kanye neyogathi yemvelo);
  • inyama yenkukhu (isifuba senkukhu esingenasikhumba), inhlanzi (ama-mackerel, izinhlobo zama-salmon), isibindi;
  • izithelo ezisanda kufinywa noma amajusi emifino;
  • rye nesinkwa sikakolweni;
  • isobho;
  • uwoyela wemifino (ikakhulukazi u-olive), i-ghee nebhotela lokupheka;
  • amafutha enhlanzi;
  • i-pasta;
  • imidumba nobhontshisi ngendlela yamazambane acubuziwe;
  • izithelo namajikijolo (okuluhlaza noma okuphekiwe): uphayinaphu, ibhece, amagilebhisi, ama-apula, amawolintshi, umango, izithelo zomvini wamawolintshi, ulamula, amapomegranati, amajikijolo, ama-strawberry, ama-cranberries, ama-raspberry, amakhiwane;
  • imifino (i-broccoli, i-asparagus, ukholifulawa namahlumela aseBrussels, ithanga, izaqathe, i-zucchini, izimila zasolwandle, u-garlic, u-anyanisi, upelepele nensimbi ebomvu, i-avocado) namasaladi anamaqabunga;
  • uju;
  • amasoso (obomvu, inyama, amakhowe, ubisi neqanda, ukhilimu omuncu, utamatisi);
  • izinongo, izinongo (ngamanani alinganiselwe): i-turmeric, i-rosemary, isinamoni, i-oregano, i-thyme, upelepele oshisayo, ujinja;
  • ama-walnuts nama-hazelnut, ama-alimondi, amantongomane eBrazil, ama-macadamia, ama-pecans;
  • ushokoledi omnyama;
  • imbewu yesame nefilakisi;
  • itiye, ukhokho, ikhofi elimnyama lemvelo elinobisi, umhluzi we-rosehip.

Imenyu yosuku olulodwa ngesikhathi sokwelashwa kwe-ureaplasma

Ukudla kwasekuseni ekuseni: amaqanda aqhekeziwe ngoshizi ogayiwe, isaladi le-apula, iklabishi elisha elifakwe ukhilimu omuncu, ubisi oatmeal noma ushizi onamafutha amancane, ne-yoghurt yemvelo namajikijolo amasha, itiye.

Ukuphuza ukudla kwasekuseni: ujusi wetamatisi, isemishi loshizi.

Dinner: i-borsch ngo-ukhilimu omuncu, inkukhu ethosiwe nelayisi elibilisiwe, i-compote.

Isidlo sasemini: isibindi, umhluzi we-rosehip noma ijusi yezithelo.

Dinner: isanqante puree, inyama e-zrazy enanyanisi namaqanda, i-casserole ene-buckwheat cottage shizi, itiye.

Ngaphambi kokulala:kefir.

Amakhambi abantu we-ureaplasmosis

  • i-tincture ye-goldenrod (izipuni ezimbili zamakhambi ezinkomishi ezimbili zamanzi abilayo, phikelela ku-thermos isigamu sehora) thatha uhhafu wengilazi kane ngosuku ngosuku amasonto amathathu;
  • i-tincture yesibeletho se-borax, isithandwa sasebusika, i-wintergreen (10 g yenhlanganisela yamakhambi wezinkomishi ezi-3 zamanzi abilayo, ubilise ngomlilo omncane imizuzu emihlanu, uphikelele ihora endaweni efudumele) sebenzisa izingxenye ezilinganayo usuku lonke (at okungenani amasonto amathathu);
  • amagxolo e-oki (izingxenye ezimbili), impande ye-badan (ingxenye eyodwa), i-boron uterus (ingxenye eyodwa), itiye le-Kuril (ingxenye eyodwa): ama-gramu angama-20 eqoqo lengilazi eyodwa yamanzi abilayo, bamba ngaphansi kwesembozo emlilweni omncane imizuzu engama-20, shiya amahora amabili, sebenzisa ukuhlanzeka kwangaphandle kwezitho zobulili kanye ne-douching.

Imikhiqizo eyingozi neyingozi ene-ureaplasma

Ukudla okubabayo, ukhukhamba, ama-marinade, inyama ebhemayo, iziphuzo ezidakayo, isangweji lebhotela, imajarini ne-confectionery okuqukethe, amafutha ezilwane agcwele (inyama yenkomo, isinqumelo), ukudla okuqukethe amafutha we-trans kanye ne-cholesterol ephezulu.

Qaphela!

Abaphathi abanacala nganoma yimuphi umzamo wokusebenzisa imininingwane oyinikiwe, futhi akuqinisekisi ukuthi ngeke ikulimaze wena uqobo. Izinto zokwakha azinakusetshenziselwa ukunquma ukwelashwa nokwenza ukuxilongwa. Njalo thintana nodokotela wakho onguchwepheshe!

Ukudla okunomsoco kwezinye izifo:

shiya impendulo