Incazelo jikelele yalesi sifo
I-Pancreatitis yisifo sokuvuvukala kwamanyikwe.
Izimfuneko zokuthuthukiswa kwe-pancreatitis
- i-cholelithiasis;
- ukudakwa kotshwala;
- ukuhlukumezeka;
- isifo sokuvuvukala se-duodenum;
- ukuthatha izinhlobo ezithile zemithi;
- ukuphazamiseka komzimba okuzuzwe njengefa;
- isifo sezicubu;
- ukuhlukaniswa kwamanyikwe;
- amazinga aphezulu e-calcium noma amafutha egazini lakho;
- i-cystic fibrosis;
- ukusetshenziswa kwezidakamizwa.
Izimpawu ezivamile ze-pancreatitis
- ubuhlungu obukhali esiswini noma "ubuhlungu bebhande";
- ukubonakaliswa kokudakwa (isicanucanu, umkhuhlane, ukuhlanza, ukulahlekelwa isifiso sokudla, ubuthakathaka obujwayelekile);
- ukunyakaza kwamathumbu ngezingcezu zokudla ezingadliwe;
- umoya-mpilo;
- i-necrosis;
- i-fibrosis noma i-suppuration.
Izinhlobo zepancreatitis
- 1 I-pancreatitis ye-acute: ubuhlungu obukhulu bemvelo engazelelwe noma eyinde esiswini esingenhla (esihlala izinsuku ezimbalwa), bungavela ngemuva kokudla, ukuthamba nokuqunjelwa, ukuhlanza, ukushaya ngamandla, umkhuhlane, isicanucanu.
- 2 I-pancreatitis engapheli (iba esimweni sokusebenzisa kabi isikhathi eside utshwala nokulimala emizileni ye-pancreatitis): ukuhlanza, isicanucanu, indle evulekile, ukwehla kwesisindo, ubuhlungu besisu.
- 3 I-pancreatitis eyifa (kuzuzwe njengefa).
Izinkinga ezingenzeka ze-pancreatitis
- i-cyst yamanga kumanyikwe;
- i-pancreatic necrosis;
- ithumba le-pancreatic;
- ama-ascites e-pancreatogenic;
- isifo sikashukela;
- izinkinga zamaphaphu.
Ukudla okuwusizo kwepancreatitis
Uma kwenzeka ukuhlaselwa ngamandla kwepancreatitis ezinsukwini ezintathu zokuqala, kunconywa ukunciphisa umkhawulo wokudla okuthathiwe, futhi uma kungenzeka, uyeke ukudla ngokuphelele, uthathe ama-sips amancane amanzi amaminerali iBorzhomi, i-Essentuki No. 4, iSlavyanovskaya, iSmirnovskaya . Kusukela osukwini lwesine, thatha ukudla ngamanani amancane okungenani izikhathi eziyisithupha ngosuku.
Ekudleni kwansuku zonke, inani lamafutha akufanele libe ngaphezu kwama-gramu angama-60. Kungcono ukusetha imenyu ezimisweni zokudla okunomsoco, ngaphandle kokuthokozela okuphekwayo, kufaka phakathi izitsha ezifudumele eziphekwe kuhhavini noma nge-steamed.
Imikhiqizo enconyiwe:
- imikhiqizo yobisi engeyona i-acidic (i-acidophilus, i-kefir, i-cottage shizi ehlanzekile enamafutha aphansi, i-yogurt, izinhlobo ezithambile zikashizi, i-curd paste);
- inyama engenamafutha (inyama yenkomo, inyama yenkomo, inkukhu, unogwaja, i-turkey) ngendlela yamadombolo ashubile, ama-meatballs, ama-cutlets, i-soufflé, inyama ebilisiwe;
- izinhlobo ezinamafutha aphansi (i-pike perch, i-pike, i-cod, i-navaga, i-bream, i-carp) ngesimo se-steam noma esibilisiwe;
- isinkwa esimhlophe esimisiwe, ama-crackers;
- imifino ne-cereal isobho slimy (ngaphandle kweklabishi);
- imifino noma ibhotela (engeza ezitsheni ezilungiselelwe);
- okusanhlamvu (i-oat, ilayisi, i-semolina kanye ne-buckwheat ngendlela ye-pureed, iphalishi eliketshezi);
- ama-noodle abilisiwe noma i-vermicelli;
- imifino ebilisiwe, ecubuziwe, amajusi noma amazambane acubuziwe (izaqathe, ithanga, amazambane, i-zucchini, ukholifulawa, ama-beet);
- izithelo ezibhakiwe, ezicubuziwe (izithelo ezomisiwe, ama-apula angenamakhasi), amajeli, ama-compotes, amajusi angenayo i-acid, i-jelly, i-jelly, i-mousse, izithelo nama-berry gravies;
- itiye elimnandi elibuthakathaka, i-decoction ye-currant emnyama, okhalweni lwama rose;
- ukudla okunokuqukethwe okuphezulu kwe-ascorbic acid (isitshalo seqanda, amabhilikosi, uphizi oluhlaza, ikhabe, i-zucchini, ubhanana, ama-lingonberries, amagilebhisi amnandi, i-melon);
- ukudla okunokuqukethwe okuphezulu kweRetinol (isibindi, ugarlic wasendle, i-viburnum, i-eel, i-broccoli, ubhatata, i-seaweed, i-feta cheese);
- ukudla okunokuqukethwe okuphezulu kwama-bioflavonoids (ama-blueberries, ama-currants amnyama, ama-capers, ukhokho, ama-strawberry, izinhlobo eziningi zetiye);
- ukudla okunokuqukethwe okuphezulu kwamavithamini B (imifino eluhlaza okotshani, irayisi elinsundu, amakinati, izinso, amagciwane kakolweni);
- ukudla okunokuqukethwe okuphezulu kwe-potassium ne-calcium (amapentshisi nama-apricot omisiwe amabhilikosi, ama-cherry omisiwe, umlimi unquma, omisiwe, amapheya omisiwe nama-apula).
Amakhambi abantu we-pancreatitis
- ijusi esanda kufinywa kusuka kuqathi kanye namazambane anamahlumela (amakhulu amabili amagremu isigamu sehora ngaphambi kokudla kwasekuseni), thatha zingakapheli izinsuku eziyisikhombisa, uthathe ikhefu isonto, uphinde inkambo kabili;
- i-decoction yezithelo ze-anise, impande ye-dandelion, imifino ye-knotweed, ama-celandine herbs, ama-stigmas ommbila, ama-tricolor violets (amathisipuni amabili engxube ngengxenye yelitha lamanzi abilayo, ubilise imizuzu emithathu) uthathe kathathu ngosuku, ngaphambi kokudla izinsuku eziyi-14 .
Ukudla okuyingozi nokulimazayo kwepancreatitis
Imikhiqizo efana nosawoti, utshwala, okunamafutha, okuthosiwe noma okubabayo, amajusi omuncu, izinongo (ugarlic, u-anyanisi, i-horseradish, uviniga, lwesinaphi), ukudla okubhemayo, isinkwa esisha, iwundlu, isinqumelo, kufanele kukhishwe ekudleni noma kuncishiswe kakhulu. inhlama yebhotela, umhluzi onamandla (inkukhu, inyama, inhlanzi, amakhowe), iborsch, isobho leklabishi, inhlanzi enamafutha nenyama, ukhilimu omuncu onamafutha, amaqanda, isithombo, imidumba, isithombo, iklabishi elimhlophe, isiloji, isipinashi, ukhukhamba, amaswidi, izinongo, ama-marinade, upelepele, amasoseji, ubhekeni, ukudla okusemathinini, ukhilimu.
Qaphela!
Abaphathi abanacala nganoma yimuphi umzamo wokusebenzisa imininingwane oyinikiwe, futhi akuqinisekisi ukuthi ngeke ikulimaze wena uqobo. Izinto zokwakha azinakusetshenziselwa ukunquma ukwelashwa nokwenza ukuxilongwa. Njalo thintana nodokotela wakho onguchwepheshe!
Qaphela!
Abaphathi abanacala nganoma yimuphi umzamo wokusebenzisa imininingwane oyinikiwe, futhi akuqinisekisi ukuthi ngeke ikulimaze wena uqobo. Izinto zokwakha azinakusetshenziselwa ukunquma ukwelashwa nokwenza ukuxilongwa. Njalo thintana nodokotela wakho onguchwepheshe!