I-sauce yamakhowe: iresiphi. Ividiyo
Amakhowe angenye yokudla okungatholakala kuwo womabili amatafula athambile futhi asheshayo. Ngokwabo, abanakho ukunambitheka, kepha uma kuhlanganiswe neminye imikhiqizo, benza isidlo esimnandi. I-mushroom gravy isetshenziswe njengesengezo ekudleni okulula kwansuku zonke amakhulu eminyaka. Kuye ngezithako ezengeziwe, ingahlobisa inyama, inhlanzi, imifino noma isitsha sokusanhlamvu.
Izithako:
- amakhowe - 500 g
- anyanisi - ama-1 ama-PC.
- izaqathe - ama-1 ama-PC.
- ufulawa - 2 wezipuni
- utamatisi unama noma i-Krasnodar sauce
- amafutha yemifino
- amanzi
- usawoti
- upelepele omnyama kanye ne-allspice
- Ihlamvu le-bay
Ukwenza le gravy kulula kakhulu. Sika amakhowe ahlanziwe ngaphambili abe yizicucu ezincane. Ungasebenzisa amakhowe afriziwe, bese ugeza akudingekile. Okulandelayo, faka amakhowe epanini elijulile lokuthosa bese ubhala emafutheni emifino imizuzu engu-10. Eziqandisiwe zingahlanganiswa nezingcezu zeqhwa, kodwa-ke kuyodingeka ukuba kubiliswe kuze kube yilapho amanzi amaningi esehwamukile. Ngalesi sikhathi, ikhasi izaqathe kanye anyanisi. Izaqathe grate, fake usike u-anyanisi. Hlanganisa imifino namakhowe bese ubilisa cishe imizuzu emi-5.
Uma usebenzisa amakhowe amasha athengiwe noma asehlathini, kufanele abiliswe kuqala emanzini. Qaphela: amakhowe angaziwa angaba yingozi empilweni!
Lungisa isoso. Ukuze wenze lokhu, gazinga ufulawa endishini ehlukile emafutheni omifino. Bese ugcwalisa ngamanzi bese ugaya kahle ukuze uthole ukuvumelana okulinganayo. Faka i-sauce kafulawa kumakhowe ngemifino, engeza amanzi amancane abilayo bese uxuba. Inani lamanzi lincike ekumineni kwe-gravy okulindelekile. Okulandelayo, udinga ukufaka unamathisele utamatisi epanini, ukuze i-sauce ithathe i-tint e-orange emnandi. Engeza izinongo, ubilise imizuzu engaba ngu-6 phezu kokushisa okuphansi futhi yilokho, i-tomato mushroom sauce isilungile.
Mushroom sauce nge ukhilimu omuncu
Izithako:
- amakhowe - 500 g
- ukhilimu omuncu - 1 isipuni
- anyanisi - ama-2-3 ama-PC.
- i-garlic - amazinyo angu-2-3
- ufulawa - 2 tbsp. l.
- amanzi
- amafutha yemifino
- usawoti
- upelepele
Le sauce eyenziwe ekhaya eyenziwe ngamakhowe amasha noma eqandisiwe ayilungele kuphela izitsha eziseceleni, kodwa futhi nenyama, isibonelo, i-kebabs. Lungiselela amakhowe futhi uthathe izingcezu ezincane. Amakhowe oju angashiywa njengoba enjalo. Fry the anyanisi ehlutshiwe futhi oqoshiwe fake emafutheni yemifino kuze nsundu golden. Engeza amakhowe bese ubilisa cishe imizuzu eyi-10-15, kuze kube yilapho amanzi ehwamuka futhi amakhowe eqala ukubola. Faka ukhilimu omuncu epanini lokuthosa, usawoti kanye nopelepele esitsheni bese usilethela ngamathumba. Ukuze unikeze i-gravy ubukhulu obudingekayo, ungasebenzisa isihlungo esincane ukuze usakaze ngokulinganayo ufulawa omncane futhi uhlanganise kahle. Nciphisa i-gravy ngamanzi uma kunesidingo. Engeza u-garlic oqoshiwe imizuzu engu-5 kuze kube yilapho uthambile, hlanganisa zonke izithako kahle bese uvala ukushisa. Vumela umhluzi uwele kancane bese ucwilisa iphunga lezinongo.
Le gravy izoba mnandi kakhulu ngamakhowe asehlathini anephunga elimnandi. I-tomato paste ingafakwa njengoba uthanda, kodwa qiniseka ukuthi umhluzi awubi kakhulu
Ukwengeza isinongo esifanele kuyimfuneko yokwenza umhluzi omnandi. Ungasebenzisi amakhambi ahlabayo noma anuka kabi ukuze ugweme ukuvala iphunga lamakhowe elithambile.