U-Agaricus sylvicola (Agaricus sylvicola)
- Isigaba: Basidiomycota (Basidiomycetes)
- Ukuhlukaniswa iziqephu: I-Agaricomycotina (Agaricomycetes)
- Ikilasi: Agaricomycetes (Agaricomycetes)
- Isigaba esingaphansi: I-Agaricomycetidae (Agaricomycetes)
- I-oda: I-Agaricales (i-Agaric noma i-Lamellar)
- Umndeni: Agaricaceae (Champignon)
- Uhlobo: Agaricus (champignon)
- Uhlobo: Agaricus sylvicola
- I-champignon incane
I-Wood champignon (I-t. Agaricus sylvicola) iyikhowe lomndeni wama-champignon (Agaricaceae).
umugqa:
Umbala usuka komhlophe uye kukhilimu, ububanzi 5-10 cm, ekuqaleni uyindilinga, bese ugoqa-convex. Izikali azikho ngempela. I-pulp incane, iminyene; iphunga i-anise, i-nutty yokunambitha. Uma icindezelwa, ikepisi lithatha kalula umbala ophuzi-wolintshi.
Amarekhodi:
Ivamisile, izacile, ixege, uma i-mushroom ivuthwa, ishintsha kancane kancane umbala ukusuka ku-pink okhanyayo ukuya kunsundu ngokumnyama.
I-spore powder:
Nsundu.
Umlenze:
I-5-10 cm ukuphakama, incane, ingenalutho, i-cylindrical, ikhula kancane esisekelweni. Indandatho iphinyiswa ngokuqinile, imhlophe, ingalenga phansi, cishe phansi.
Spread:
I-Woody champignon ikhula iyodwa futhi ngamaqembu emahlathini aluhlaza kanye nama-coniferous kusukela ngoJuni kuze kube sekupheleni kukaSepthemba.
Izinhlobo ezifanayo:
Kungaba iphutha elikhulu ukwenza iphutha igrebe (Amanita phalloides) nekhowe. Lokhu, omunye angase athi, i-classic ye-toxicology. Noma kunjalo, umehluko omkhulu phakathi kwama-champignon nabameleli bohlobo lwe-Amanita kufanele waziwe yibo bonke abaqoki abasha bamakhowe. Ikakhulukazi, amapuleti e-toadstool ephaphathekile awalokothi ashintshe umbala, ahlale emhlophe kuze kube sekugcineni, kuyilapho kuma-champignon abe mnyama kancane kancane, kusukela kukhilimu okhanyayo ekuqaleni kuze kube mnyama ekupheleni kwendlela yawo yokuphila. Ngakho-ke uma uthola i-champignon encane eyedwa enamapuleti amhlophe, yiyeke. Kuyi-toadstool enobuthi.
Kulula kakhulu ukudidanisa i-Agaricus sylvicola namanye amalungu omndeni wamakhowe. I-Agaricus arvensis ivamise ukuba nkulu futhi ayikhuli ehlathini, kodwa ikhula emasimini, ezingadini, otshanini. I-Agaricus xanthodermus enobuthi ibonakala ngephunga elibi elibukhali (elichazwa ngokuhlukile yonke indawo - kusukela ku-carbolic acid kuya ku-inki), futhi ayikhuli ehlathini, kodwa ensimini. Ungakwazi futhi ukudida lolu hlobo lwezilwane nge-champignon egwegwile noma, ngamanye amazwi, “i-nodular ngokucacile” (Agaricus abruptibulbus), kodwa ithi izacile, yinde, ayijiki ibe phuzi kalula, futhi ayijwayelekile kangako.
Ukudla:
I-Woody mushroom - Leli yikhowe elihle elidliwayo elingekho ngaphansi kwamakhowe amahle kakhulu.
Ividiyo mayelana namakhowe e-champignon
