IMakukha yokudoba zenzele wena

I-Makukha ingumkhiqizo ocutshungulwayo (ikhekhe) wezitshalo zamafutha: i-hemp, i-flax, i-sunflower. Ikhekhe lenziwe ngobhekilanga futhi liwuhlobo oluvame kakhulu, inhlanzi ithanda leli phunga.

Izici nezinzuzo zeMakukha

Izici zibandakanya ukulungiselela kalula:

• IMakukha ilungiswa ngaphandle kwemishini ekhethekile nolwazi.
• Ngosizo lomshini wokunyathelisa, ungenza umkhiqizo wekhwalithi. Kuvunyelwe futhi ukusebenzisa ujeke ojwayelekile, odinga ukucindezelwa ube ama-briquette.
• Kukhona ibhodi elikhethekile lokugoqa ama-bolies, okwenza kube lula inqubo yokukhiqiza.

Izinzuzo zihlanganisa izindleko eziphansi kanye nezithako zemvelo.

Ama-briquettes enziwe ngokwawo athandwa yizinhlanzi, njengoba ehlukanisa imvelo nephunga lokwenziwa, ihlale inezithako zemvelo njengento yokuqala. Ngakho-ke, kunconywa ukwenza ikhekhe kuphela ekhaya.

Yini engabanjwa phezulu?

Phezulu ungabamba i-carp, i-crucian carp, i-carp.

I-Carp ingabanjwa kalula ngosizo lwe-makuha, ikhangwa iphunga lama-peas nama-sunflowers.

Lapho ubamba i-carp, kunconywa ukusebenzisa i-sinker esindayo futhi ushintshe ithiphu kaningi. I-Carp ikhetha izindawo ezinomsinga onamandla, lapho igezwa khona ngokushesha.

I-Makukha ivame ukusetshenziselwa ukudla lapho udoba i-crucian carp, kodwa uma isetshenziswa njenge-bait, izinhlanzi ezinkulu zingabanjwa.

I-Makukha njenge-bait kanye ne-bait

Uma usebenzisa ikhekhe njenge-bait, i-hook ifihliwe ku-briquette futhi iphonswe emanzini. Induku enjalo yokudoba ibizwa ngokuthi i-makushatnik. Iphunga le-makukha liheha inhlanzi, futhi ngokushesha nje lapho inhlanzi iyibona, igwinya udobo kanye nehhuku.

Zenzele uMakukha

Ikhekhe lokuzenzela lilungiselelwa ukudoba ekhaya. Kukhona izindlela zokupheka eziningana zokwenza udobo, zihluke kuphela ekhonweni lokusebenzisa imishini ethile.

UMakukha ovela kuphizi

I-Makukha evela kuphizi iyisilo esiyinhloko sokubamba i-carp. Ukuze uyilungiselele uzodinga:

• 100 g we-peas.
• 50 g we semolina.
• Iqanda lenkukhu eluhlaza.
• Amafutha ommbila.
• S'thandwa.

Ukulungiselela:

• Kuyadingeka ukusika uphizi ku-blender.
• Engeza i-semolina bese uxuba.
• Kwesinye isitsha, engeza iqanda no-1 tbsp. l. amafutha ommbila noju.
• Kamuva, dlulisela konke endishini eyodwa bese uxova kuze kube bushelelezi.
• Roll amathumba kule nhlama yobukhulu obudingekayo bese ubilisa emanzini anosawoti. Ngemuva kokuthi amathumba esevukile, linda omunye umzuzu.
• Okulandelayo, yomisa ama-bolies.

Ngaphambi kokusebenzisa ukudoba, kuyadingeka ukwengeza ibhotela esikhwameni ngama-bolies. I-Carp izothanda lokhu kunambitheka.

Iresiphi evela ku-"Mikhalycha"

Ukupheka, uzodinga okulandelayo:

• UJack.
• Ingilazi enepiston.
• Ipuleti lensimbi.

Izithako:

• Imbewu ye-sunflower - 30%.
• Ukudla kwezinyoni - 30%.
• Ama-peas - 15%.
• Amafutha - 15%.
• Amantongomane - 10%.
• Amanye ama-popcorn.

Ukulungiselela:

• Gaya zonke izithako ku-blender.
• Wathele engilazini bese ucindezela phansi ngepiston.
• Beka insimbi phezulu bese uyibopha ngojeke.
• Gcoba i-jack ukuze uphoqe futhi ushiye amahora angu-4.
• Beka ama-briquette aphelile emoyeni futhi wome cishe isonto lonke.

Ukupheka i-briquette kuyinkqubo enzima ethatha amahora angu-3-4. Uma ucindezelwa nge-jack, kutholakala ama-briquette aqinile kakhulu, ancibilika emanzini isikhathi eside.

UMakukha kusuka kumbewu

Indlela yokulungiselela:

• Imbewu kabhekilanga yosiwe kancane.
• Khona-ke badinga ukuchotshozwa ngommese, i-blender, udaka, noma nganoma iyiphi indlela elula.
• Izibunjwa zensimbi zigcwele imbewu echotshoziwe.
• Ukusebenzisa i-pusher noma umshini wokucindezela, kuyadingeka ukucindezela iphalishi eliphumela ekubunjweni ngangokunokwenzeka.
• Phakathi nakho konke ukukhwabanisa, ifomu kufanele lishiswe.
• Akufanele uthole ngokushesha i-porridge ngaphandle kwesikhunta, ngaphandle kwalokho izoqala ukuhlakazeka. Kufanelekile ukulinda ukuthi kuphole.
• Ukupheka kuthatha ihora elingu-1.
• I-Makukha ngemuva kokupheka kufanele igcinwe ezitsheni ngamafutha acindezelwe.

Izici zokupheka:

• Amafomu kufanele abe nezansi ezikhiphekayo ukuze uthole ama-briquette ngaphandle kwezinkinga.
• Akunconywa ukupheka ama-briquette isikhathi eside ngaphambi kokusetshenziswa, ngaphandle kwalokho bazolahlekelwa iphunga labo lemvelo.
• I-Makukha kufanele igcinwe ezitsheni ezinezivalo ezivaliwe.
• Amafutha asele ngemva kokupheka alungele ukudoba.

Indlela yokudoba impukane

Izinhlanzi zikwazi ukuhogela i-makuha kude kakhulu. Kodwa ukuze kusebenze kangcono, indawo yokudoba i-pre-baited. Izinhlamvu ezihlukahlukene zengezwa ekudleni okuhambisanayo: ummbila, unyaluthi kanye nophizi. Ngokuhlanganisa ikhekhe kanye ne-bait, ukugcina izinhlanzi endaweni eyodwa ngeke kube yinkinga.

I-makushatnik iphonswa emanzini kuphela ngemva kokulungiswa ngokucophelela kwegiya. Ngemuva kwamahora ama-3 ngemuva kokuphonswa, ikhekhe kufanele lishintshwe ngenxa yokuqedwa kwalo ngokuphelele. Inhlanzi, izwa iphunga le-makukha emanzini, ibhukuda ifike ku-makukha futhi iqale ukuyinambitha. I-Carp incela ukudla ngaphandle kokuhlakaza, futhi ngemva kokungena emlonyeni kuphela, ihlunga izinto ezingenakudliwa. Kungalesi sikhathi lapho angakwazi ukumunca ihhuku, futhi ngemva kokulikhafula, lizobamba emlonyeni.

Ukulungiselela i-bait

Uma uthenga noma wenza i-briquette eyindilinga, kufanele uyinqume nge-hacksaw ibe imigoqo engu-3 × 6 cm ngosayizi. Beka eceleni izingcezu ezisele ngokuzungeza njengokudla okuhambisanayo. Cishe amabha angama-20 atholakala ku-briquette eyodwa. Ukudoba kwenzeka kulezi zinsimbi.

Ukubhekana nokulungiselela

Imishini yokudoba i-Makukha kufanele ilungiswe kusengaphambili, kodwa futhi ungayenza ngokuqondile ohambweni lokudoba. Kunezinhlobo eziningi zezinhlobonhlobo zala magiya, kodwa phakathi kwazo kukhona eyodwa elula futhi ephumelelayo.

Izinto:

• I-Sinker. Lapho udoba iMakukha, kufanele kusetshenziswe izisinki zejuba nezicathulo zamahhashi. Kudingekile ukukhetha isisindo esifanele: endaweni yokugcina amanzi ngaphandle kwe-50-80 g yamanje, ene-current 90-160 g.
• Ulayini noma intambo. Ububanzi obuphakanyisiwe bomugqa wokudoba ngu-0.3 mm, futhi intambo ingu-0.2 mm.
• Hook. Ubukhulu be-hook bukhethwa ngokusho kohlobo lwezinhlanzi ezihlala endaweni yokugcina amanzi, usayizi onconywayo nguNo4 no-No6.
• I-Leash. Kunconywa ukusebenzisa intambo yobubanzi obuncane - 0.2 mm, uma usebenzisa i-leash yensimbi, izinhlanzi ezinokuthula zingase zesabe.
• I-clap ephezulu. Ithengiswa esitolo sokudoba. Ukudoba, kunconywa ukuthatha izingcezu ezimbalwa ngesikhathi esisodwa. I-mechanical iyiluphu ehlanganisa isinki nesiphezulu ndawonye. Ukuhola ngezingwegwe kufakwe ekugcineni okubanzi, futhi umugqa wokudoba ufinyelele ekugcineni okuncane.

Ukukhiqiza:

Uzodinga ucezu lwentambo yokudoba noma intambo elinganiselwa ku-30 ​​cm, okumele ifakwe emgodini ku-sinker kusukela ohlangothini oluncane kuya ohlangothini olubanzi, bese ubopha amafindo angu-2 ekupheleni komugqa wokudoba noma intambo. Umugqa oyinhloko kufanele uboshwe ku-fastener ohlangothini oluncane. Izingwegwe zixhunywe ku-leash ezinhlangothini zombili, futhi i-leash igobile phakathi futhi iboshwe ku-clasp nge-loop.

Kufanele wenze imbobo emigoqweni enobubanzi obungu-4 mm bese udlula umugqa wokudoba kuwo kanye nomthwalo. Letha umugqa wokudoba ekugcineni omncane futhi uwubophe ku-clasp, bese uyifaka emgodini. Okulandelayo, kufanele wenze ama-indentation amancane emqhele ngaphansi kwezingwegwe, njengoba ziba buthuntu lapho kubekwa umqhele ominyene.

Izincomo ezengeziwe ezivela kubadobi abanolwazi

Abadobi abanolwazi baqaphela izincomo ezimbalwa lapho usebenzisa lesi siheho:

• Uma wenza i-briquette yekhekhe ekubunjweni, kufanele ukhethe isikhunta esingaphansi esikhishwayo ukuze ucindezele i-briquette ngomshini.
• Ama-briquette akufanele enziwe isikhathi eside ngaphambi kokudoba, iphunga liyanyamalala ngokushesha, futhi i-bait iba yize.
• Gcina i-bait ezitsheni ezivalwe ngokuqinile.
• Ungawathululeli amafutha asele, kodwa sebenzisa ngokudla okuhambisanayo.

Ukupheka i-makukha akunzima, akudingi izithako ezibizayo. Ukudoba i-Makuha kuhlale kukhombisa umphumela ozinzile nokusebenza kahle okuphezulu njengokudla kokudla kanye nodobo.