Amaqiniso athakazelisayo nge-barbeque azokumangaza

Inyama eyosiwe ngamathe ebizwa ngokuthi i-kebab yaqhamuka kuma-Tatars aseCrimea ngekhulu le-18, kepha indawo yokuzalwa yokosa ibizwe ngamazwe amaningi, ikakhulukazi iMpumalanga. Inyama emlilweni yayilungisiwe kusukela ezikhathini zasendulo, yonke indawo, futhi manje zonke izizwe bezilungisa ngendlela yazo, inyama ibinamagama ahlukile.

- E-Armenia, i-kebab ibizwa nge- "khorovats" e-Azerbaijan - "a kebab" ngesiTurkey - "shish-kebab". EMelika nasemazweni aseNtshonalanga, inyama ayiqhuzulwanga, kepha ishibilika, ngoba kune-roasters BBQ edlange kakhulu. I-shashlik yaseGeorgia ibizwa nge- "mtsvadi" - izingcezu ezincane zenyama eziboshwe emvinini. Ama-mini-skewers athandwa emazweni aseNingizimu-East Asia futhi, lapho abizwa khona ngokuthi i-satay. Ekuphekweni kwaseKorea isidlo - "i-orologique" - ama-skewers wedada. Futhi eBrazil ama-skewers abizwa nge- “Suraski” eJapan - “want konnyaku”, eMoldova - “karazei”, eRomania - “mkhulu”, isiGreek “souvlaki” neMadeira - “espetada”.

Amaqiniso athakazelisayo nge-barbeque azokumangaza

- Iphunga le-barbeque ku-grill yiphunga likavithamini B1.

Ama-skewers enyama akudala afakwe uviniga noma iwayini, ubisi omuncu noma amanzi akhanyayo, imayonnaise, ketchup, ubhiya, ijusi lamajikijolo, futhi njengabantu base-Australia, etiyeni elinamandla.

- I-kebab yokuqala eParis yavulwa ngu-Alexander Dumas, owaletha iresiphi ohambweni oluya eCaucasus.

- EJapane, balungiselela ama-skewers amahlengethwa enyama.

E-Tajikistan ngo-2012, lo mkhiqizo wakhululwa, okhombisa indoda elungisa izoso.

Amaqiniso athakazelisayo nge-barbeque azokumangaza

- Ama-barbeque aseJapane awalungiswanga ngamalahle, njengoba amalahle emunca iphunga, futhi ukugqugquzela kunikeza imikhiqizo yawo. Kanye nesoso abantu baseJapan badla ijinja efakwe emanzini anosawoti njengendlela yokwehlisa iphunga.

- I-shish kebab isibe yingxenye yenganekwane, evame ukuchazwa ezincwadini nakumafilimu. Ngo-2004, e-United States, le filimu yakhishwa - i-Comedy "Kebab" eqondiswa ngu-lance Rivera.

Isitsha eside kakhulu silungiswa eKyiv (amamitha ayi-150) naseKazan (amamitha ayi-180). E-Yoshkar-Ola nge-chicken kebab ephekwe kakhulu, enesisindo esingu-500 kg.

Esiqhingini sase-Ishigaki eJapan benza i-beef kebab ubude obungamamitha ayi-107.6.

shiya impendulo