Okuqukethwe
Iphalishi elisheshayo. Ividiyo
Ukuxabana njalo nokuba matasa kwabantu kuholela eqinisweni lokuthi asikho isikhathi nomzamo osele wokupheka. Ngenxa yalesi sizathu, okusanhlamvu osheshayo kusetshenziswa njengesidlo sasekuseni, okwanele ukuthululela amanzi abilayo imizuzu embalwa.
Iphalishi elisheshayo lilungile
Iphalishi elisheshayo lisindisa isikhathi, ngakho lilungele ukudla kwasekuseni. Inani elithile lokusanhlamvu lithululwa ngenani elincane lamanzi abilayo futhi lifakwe imizuzu engu-2-5. Ngalesi sikhathi, ungaba nesikhathi sokugeza nokuxubha amazinyo ngaphandle kokuphazanyiswa ukunyakazisa njalo.
Okwamanje, kune-assortment enkulu yokusanhlamvu ehlukile hhayi kuphela ekunambithekeni, kodwa futhi nendlela yokulungiselela. Ezinye zazo zidinga ukupheka emlilweni, kodwa isikhathi sokupheka asidluli imizuzu emi-5. Abanye bamane bagcwaliswe amanzi abilayo.
Ukwakheka kokusanhlamvu okusheshayo kufaka phakathi kokubili okusanhlamvu okukodwa kanye nengxube yokusanhlamvu okuningi ngesikhathi esisodwa. Kubathandi bamaswidi, kukhona okusanhlamvu okudayiswayo okunezithasiselo ezihlukahlukene: amajikijolo, izinongo, izithelo. Ukuze kube lula ukusetshenziswa, abakhiqizi bapakisha okusanhlamvu ezikhwameni ezihlukene, okuyisiphakeli esisodwa.
Ingabe ikhona inzuzo esitsheni esinjalo? Ukudla kwasekuseni okusheshayo kunezinzuzo eziningi, kodwa ungakhohlwa ngobubi.
Umphumela omubi wephalishi emzimbeni
Lapho uthenga iphalishi elinjalo, umbuzo uphakama ekhanda lami: umenzi ufinyelela kanjani umphumela onjalo? Okusanhlamvu okujwayelekile kudinga isikhathi eside impela sokupheka, ngemuva kwalokho kusetshenziselwe ukudla. Yilokhu kulungiselelwa okusheshayo okufanele kuxwayise abathengi. Ukusheshisa inqubo, okusanhlamvu kudlula umjikelezo okhethekile wezobuchwepheshe, ngenxa yalokho okusanhlamvu kuthatha uhlobo lwama-flakes.
Izinhlamvu ezigayiwe ziphekwa ngokushesha okukhulu, okugcina isikhathi nomzamo ukuze uthole ukudla kwasekuseni okumnandi nokunomsoco
Futhi, amasu athile asetshenziselwa ukudala ama-porridges asheshayo. Okuvame kakhulu ukwenza ama-notches akhethekile kuma-flakes, ngenxa yalokho ama-fibers aphulwa abe yizinhlayiya ezincane ngesikhathi sokumnika.
Ukwelashwa kwe-hydrothermal kwezitshalo zokusanhlamvu nakho kunomphumela. Ihlukaniswe ngamaqembu amathathu: - ukushunqisa kuma-boilers anomthamo omncane wamanzi; - ukuhwamuka ngomfutho ophezulu kanye nokushisa okuphezulu; - ukwelashwa kwe-infrared.
Le ndlela yokucubungula okusanhlamvu ayidingi isikhathi esiningi, futhi iphinde ikhulise ukugaya kwephalishi.
Ukulimala kwephalishi elinjalo liwukuthi akukho msoco, ukulandelela izakhi namavithamini kuwo, okungenakushiwo ngephalishi lemvelo. Umthombo we-fiber, odingekayo ekusebenzeni okujwayelekile komzimba, i-porridge yendabuko eyenziwe ngezinhlamvu zemvelo.
Futhi, ukunikeza iphunga elimnandi nokunambitha, umenzi usebenzisa ama-flavour kanye nezithasiselo ezihlukahlukene ezithinta kabi isimo somzimba. Esikhundleni sezithelo ezomisiwe namajikijolo, ama-apula omile athole "izinqubo" zamakhemikhali avame ukusetshenziswa.
Ukuze uthole iresiphi ye-cutlets yokudla, funda isihloko esilandelayo.