Ngisho namakhowe asanda kuzalwa, atshalwe emibhedeni ehlanzekile engokwemvelo futhi elungiselelwe ngokuhambisana ngokugcwele nobuchwepheshe, angaholela ekudleni ukudla. Isizathu ukungabekezelelani komuntu ngamunye ku-mushroom trehalose.
Isimo esinjalo asivamile. Ingaqhathaniswa nezinye izinhlobo zokungabekezelelani kokudla, njenge-lactose yobisi. Futhi nakuba ubuthi obunjalo bungabangeli usongo empilweni, isenzo sokubhikisha emzimbeni sinikezwa (ukusika emathunjini, ukuhlanza, isifo sohudo, ukuqubuka kwesikhumba, njll.).
Kodwa, kungakhathaliseki ukuthi yini imbangela yobuthi, ngokungakhululeki okuncane ngemva kokudla isidlo samakhowe, ikakhulukazi esilungiselelwe kusuka kumakhowe asehlathini, ochwepheshe bayeluleka ngokushesha ukubiza i-ambulensi. Yiqiniso, ukulinda uthule nje akufanelekile. Khumbula: yonke iminithi ibalulekile. Ngakho-ke, phuza amanzi amaningi anosawoti noma isisombululo esibuthakathaka se-potanganum permanganate, zama ukuvusa ukuhlanza. Ngemuva kwalokho, thatha amalahle acushiwe (ithebhulethi eyi-1 ngekhilogremu eyi-10 yesisindo) noma isipuni samafutha e-castor, faka i-pad yokushisa efudumele emilenzeni nasesiswini sakho.
Phuza itiye elinamandla, ubisi, ama-decoctions amafinyila erayisi noma ama-oats. Kodwa utshwala kulesi sifundazwe buphikisana ngokuyinhloko, njengokudla okumuncu!