Uma ujamu we-apula ubilile

Ujamu we-apula ovutshiwe ungavuselelwa ngokuwugaya ngokufaka ushukela ogqamile. Ujamu ovela ezitsheni udluliselwa epanini koqweqwe lwawo, ushukela wengezwa kuwo (cishe u-200 g ushukela nge-1 litre jam) futhi ubilisiwe cishe imizuzu eyi-10 - 20 (kuye ngokuthi inani).

Umkhiqizo ogayiwe ugoqelwa ezitsheni ezihlanzwayo. Kunconywa ukuthatha ivolumu encane yezimbiza, bese udla ujamu we-apula uqobo ngokushesha okukhulu. Kungcono ukuyibeka esiqandisini, ngoba impilo yeshalofu yokwakhiwa kabusha kojamu imfushane.

Ujamu we-apula ovutshelwe kancane ungasetshenziswa njengokugcwalisa izimpahla ezibhakwa ezimnandi. Khona-ke akudingekile ukukhathazeka ngokupheka okwengeziwe.

Uma ujamu umuncu kakhulu, ungakwazi ukwengeza i-baking soda kuwo uma ubilisa futhi ukusiza ukwehlisa i-asidi eyeqile. Kwanele ithispuni engu-1 yesoda yokubhaka ilitha.

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