Ungawabeka kanjani amabhilikosi omisiwe ekhaya

Ukuze amabhilikosi omisiwe agcinwe isikhathi eside ngaphandle kokulahlekelwa ukunambitheka kwawo kanye nezakhiwo eziwusizo, adinga ukudala izimo ezithile zomswakama, ukukhanya, kanye nezinga lokushisa elizungezile. Ungawagcina kanjani ama-apricot omisiwe ngendlela efanele? Nansi imithetho eyisisekelo:

- ukuhlinzeka ngezinga elidingekayo lomswakama emoyeni (hhayi ngaphezu kwama-70%). Lokhu kungaba, isibonelo, igumbi elomile: i-pantry, ikhishi, i-mezzanine emhubheni. Umswakama ophezulu uzoholela ekwakhekeni kwesikhunta;

– vikela izithelo ezomisiwe elangeni. Uma ama-apricot omisiwe ekukhanyeni, khona-ke ngesikhathi sokugcina, ukukhanya kwelanga kuyingozi izithelo;

- hlinzeka ngebanga lokushisa eliphakathi kuka-10 kuya ku-20 ° C. Isithelo esomisiwe ngeke simelane nokushisa, sizowohloka.

Iphuzu elibalulekile ukuthi yini okufanele ugcine amabhilikosi omisiwe. Inketho ekahle yisitsha sengilazi esinesivalo esiboshwe ngokuqinile. Ingagoqwa ibhilikosi elomile esitsheni sepulasitiki sebanga lokudla, isitsha esivalwe ngepulasitiki. Into esemqoka ukuthi akukho ukufinyelela kwe-oxygen ezithelweni ezomisiwe: zizomane zome. Uma izimo ziseduze nokuhle, amabhilikosi omisiwe angagcinwa kalula unyaka ongu-1.

Ngendlela, ukugcina ama-apricot omisiwe esiqandisini akuvunyelwe. Uma izithelo zipakishwe kahle, ngeke ziwohloke eshalofini elipholile lesiqandisi izinyanga ezi-3-4 futhi ngeke zithole iphunga langaphandle.

Ngaphezu kwalokho, ukuqhwaza kwama-apricot omisiwe kuvunyelwe. Uma amabhilikosi omisiwe egcwele i-hermetically futhi eqandisiwe, angagcinwa kuze kube unyaka nesigamu. Ngemuva kokunciphisa (ekamelweni lokushisa noma eshalofini lesiqandisi), amabhilikosi omisiwe ayoba namanzi futhi anambitheke.