Okuqukethwe
Ungayifaka kanjani usawoti obomvu we-caviar: iresiphi. Ividiyo
ICaviar ngesinye sezitsha ezinomsoco kakhulu, esimnandi futhi esinempilo. Kodwa-ke, isibiliboco esinjalo asishibhile neze. Ngasikhathi sinye, kungenzeka ukulungiselela i-caviar uwedwa. Lokhu kuzokwenza kube mnandi kakhulu futhi kunempilo.
Ungayifaka kanjani usawoti obomvu we-caviar: iresiphi
I-red caviar, yize ithandwa, kwesinye isikhathi ihlala ingumkhiqizo ongafinyeleleki kwabaningi. Kepha kuyasiza kakhulu, hhayi nje kukodwa, kepha futhi njengokungeza ezitsheni - ama-pancake, amasaladi, njll. Ukonga imali, kepha ngasikhathi sinye ukuzitotosa, kungcono ukuzilungisela ubumnandi obunjalo.
Ungayipheka kanjani i-caviar ngokwakho
ICaviar ingathengwa isha noma iqandisiwe. Imvamisa, izimakethe zezinhlanzi zidayisa i-caviar entsha. Nge-caviar entsha, konke kucacile, ungaqala ukuyifaka usawoti ngokushesha. Kepha maqondana neqhwa, isimo siyinkimbinkimbi ngokwengeziwe. Okokuqala, udinga ukukhipha kahle i-caviar. Ukwenza lokhu, kufake endishini nasesiqandisini. Kumele ame lapho okungenani amahora ayi-10. Thatha isikhathi sakho, uphuthume usawoti caviar akukuhle.
Khumbula ukuthi uma ushesha futhi uqala ukukhipha i-caviar ku-microwave noma uyiveze ngokushesha emoyeni, uzibeka engcupheni yokonakalisa ukunambitheka. Kungaba yi-rancid futhi ilahlekelwe yi-juiciness yayo.
Ngemuva kwamahora ayi-10, susa i-caviar esiqandisini bese uyivumela ukuba inyakaze ize ifike ekugcineni ekamelweni lokushisa. Akunandaba ukuthi uzosebenzisa hlobo luni lwe-caviar, entsha noma encibilikisiwe, kubalulekile ukususa amafilimu kuyo. Futhi lo msebenzi uyakhandla futhi unzima. Kungcono ukuthatha ifilimu ephethe i-caviar esandleni sakho, bese ufaka i-mixer enokunamathisela okumise okwenyoka kwenye. Cindezela ifilimu ngamaqanda kokunamathiselwe kwi-mixer ukuze ifilimu icishe imbozwe ngokuphelele yisandla sakho, bese uvula isixubi ngejubane eliphansi. Ngenxa yalokhu, ifilimu izosonga umbhobho, kuthi amaqanda agcine esitsheni.
Ukumboza ifilimu ngesandla sakho kuyadingeka ukuze amaqanda angahlakazeki kulo lonke ikhishi. Ukuziqoqa kuzoba yinkinga impela.
Uma ukhulula wonke amaqanda, ungaqala ukufaka usawoti. Lungisa i-brine kuqala. Ku-2 kg we-caviar uzodinga: - 1 litre lamanzi afudumele abilisiwe (izinga lokushisa lawo kufanele libe ngamanzi angama-45 ° C); - usawoti wolwandle. Inani elifanele likasawoti kumele linqunywe ngokwamandla. Gcoba iqanda eliluhlaza kusixazululo. Uma ivele kancanyana, isixazululo silungile.
Thela i-brine esitsheni se-caviar bese ushiya ukuhambisa imizuzu eyi-10. Bese uyikhipha ngesihlungo esihle, lapho amaqanda ezohlala khona. Qala ukubashukumisa ukuze konke uketshezi kube ingilazi.
Kuhlala kuphela ukusabalalisa i-caviar ezitsheni ezihlanzwayo nokuvala izivalo. Bese ubeka izikhala esiqandisini amahora amaningana. Futhi-ke, i-caviar isilungile!
Izinto Okufanele Uzicabangele Lapho Ulungiselela I-Caviar
Imvamisa balwela ukuba nosawoti opinki salmon caviar ekhaya. Kulula ukuyithenga, futhi ayibizi kangako uma isisha. Kodwa-ke, lapho ukhetha, bheka ngokucophelela ikhwalithi yomkhiqizo wokuqala. I-caviar kufanele ihlanzeke, ingagayeki. Futhi, ngokwemvelo, akufanele ibe nephunga elibi. Uma ukhetha umkhiqizo omusha, khona-ke umkhiqizo wokugcina uzoba mnandi kakhulu.
Funda ukuze uthole i-athikili ethokozisayo ngokusetshenziswa kwamaxolo e-orange.