Okuqukethwe
Ungasusa kanjani utshani kumajini, ungasusa kanjani utshani
Ehlobo, kunethuba elikhulu lokuhlangabezana nenkinga yamabala otshani. Ingabe ngempela akukho ongakwenza futhi izingubo zakho kuyodingeka zilahlwe? Ungawasha amabala ekhaya. Ngikhipha kanjani utshani kumajini ami futhi yimiphi imikhiqizo okufanele ngiyisebenzise?
Ungasusa kanjani utshani kumajini
Kungani amamaki otshani kunzima ukuwahlanza
Ijusi yemifino iqukethe ama-pigment, okuthi, ngemuva kokumiswa, abe ngopende waphakade. IJeans yindwangu yemvelo, idayi ibamba kahle kuyo. Ukungcola kudlulela ekujuleni kwemicu futhi kubhajwe phakathi kwayo. Impuphu ejwayelekile ngeke igeze. Kunezinye izindlela ezingalimazi indwangu.
Ungasusa kanjani utshani kumajini
Ngaphambi kokuqhubeka nokususwa kwebala, kuyadingeka ukuthi uhlole ukuthi into iyachitheka yini. Ukwenza lokhu, faka umkhiqizo ozosusa ukungcola ohlangothini olungalungile lwee-jean bese ulinda isikhashana. Bese uyigeza ngezandla bese uyithumela emshinini. Uma umbala ungashintshi, umkhiqizo ungasetshenziswa.
Ungasebenzisa amathuluzi alandelayo:
- ukususa ibala;
- i-asidi;
- usawoti ngamanzi;
- isoda;
- uviniga nokuningi.
Indlela ethandwa kakhulu ukususa ibala. Okokuqala udinga ukuthambisa indwangu bese uhlikihla amabala ngento. Ngemuva kwemizuzu embalwa, geza ijini ngezandla zakho noma uwaphonse emshinini. Uma ijusi ilisha, amanzi abilayo azosiza: udinga ukucwilisa indawo engcolisiwe emanzini abilayo bese ugeza emshinini wokuwasha.
I-Acid - citric, acetic, brine izosiza ekulweni namabala. Vele usule indawo engcolile bese i-pigment izoncibilika nge-acid. Gcoba ukungcola okusele ngensipho bese ugeza ngomshini wokuwasha.
Ikhambi elisebenza ngokulinganayo usawoti. Lungisa isixazululo kuso ngokuxuba i-1 tbsp. l. ingilazi yamanzi afudumele. Faka ibala kumajini kule ngxube bese ubamba imizuzu eyi-15. Usawoti uzosiza ukususa ngisho namabala amadala otshani. Ungakwazi futhi ukulungisa isisombululo kusuka ku-soda - hlanganisa i-1 tbsp. l. namanzi afudumele. Faka isisindo emzileni wotshani bese ubamba imizuzu eyi-10, bese ugcoba ibhulashi bese ugeza ngamanzi.
Uviniga uwusizo olufanele ekulweni namabala wotshani. Ngalokhu, 1 tbsp. l. uviniga thela nge-0,5 tbsp. amanzi. Faka isicelo ekungcoleni bese ushiya isikhashana. Bese uyihlikihla ngezandla zakho. Ngisho namabala anenkani angasuswa.
Ukuthi ungageza kanjani utshani akusewumbuzo. Usebenzisa izindlela zomuntu, ungakhohlwa ngale nkinga unomphela. Into esemqoka ukuqala ukugeza ngesikhathi, kanti umzila usha. Lokhu kuzosusa ukungcoliswa ngaphandle kwezinkinga.