Izinkathazo eziyinhloko mayelana nokuthena ama-currants ziwela ngesikhathi sasekwindla ngaphambi kokuqala kwesimo sezulu esibanda sasebusika, ngokushesha ngemva kokuwa kwamahlamvu. Kubaluleke kakhulu njengamanje ukulungisa lesi sitshalo ubusika obufanele, entwasahlobo kuphela ngokususa amagatsha aphukile futhi aqandisiwe ebusika. Ngakho, ekwindla, ukuthenwa kwenziwa ngale ndlela elandelayo:
• amagatsha amadala angaphansi kokususwa, lapho i-fruiting ingazange ibonwe;
• amahlumela amancane anonyaka owodwa afinyelele ubude obungaphezu kwama-20 cm, akhula kusukela phakathi kwehlathi futhi ebeka ingozi "yokukushubisa", ukuvimbela ukungena kwelanga;
• Amagatsha onyaka angu-2-3 anqunywe ukuze abe nama-2-4 buds egatsheni ngalinye. Ukusikwa kwenziwa ngokunganaki ekuphakameni kuka-5-6 mm ngaphezu kwezinso;
• amagatsha omile, athandwa yizinambuzane. Amagatsha alengayo, acishe alele phansi noma aphazamisa abanye, asuswa ngokungenasihawu.
Okubalulekile: Amagatsha amadala (iminyaka yobudala enqunywa umbala omnyama wamagxolo) asuswa emhlabathini ngokwawo. Iziphunzi azidingeki ukuba zishiywe, njengoba amahlumela amasha, okungenzeka abe yinyumba angaqala ukukhula kuwo. Izingcezu zicutshungulwa nge-varnish yasengadini.
Ukwazi ukusika ama-currants ekwindla, ungalungisa kahle i-shrub ebusika, ukuze entwasahlobo isitshalo singachithi amandla engeziwe ekuthuthukiseni amagatsha angeke athele izithelo.
Ngokwenza ngokwalolu hlelo, ungafinyelela isivuno esikhulu, amajikijolo amakhulu, anamanzi, agcwele amavithamini anjalo esiwadingayo.