Isinyathelo 1: Igumbi Ukukhethwa kwendawo kubaluleke kakhulu endaweni yokudlela yemifino njengoba kunjalo kunoma iyiphi enye indawo yokudlela. Ngomehluko okudingeka ucabangele ukuthi imali engenayo yendawo yokudlela yemifino, ikakhulukazi ekuqaleni, ingase ingafaki irenti ephezulu, ngakho-ke kunengqondo ukubheja hhayi endaweni, kodwa ngokuhlanganiswa kwentengo nekhwalithi. Kuyafiseleka ukuthi ikhefi yemifino ibekwe endaweni ene-ecology enhle. "Sikholelwa ukuthi kunenzuzo kakhulu ukwakha izakhiwo zethu: uma sibala isikhathi eside, kunenzuzo enkulu kunokuqasha, futhi ngaphandle kwalokho, ungakwazi ukuklama isakhiwo ngendlela othanda ngayo," kusho uTatyana Kurbatova, umqondisi kanye nokubambisana. -umnikazi we-Troitsky Most restaurant chain. Ukwakhiwa kwesakhiwo kungabiza cishe u-$500, ukuqasha - $2-3 ngenyanga cishe ngama-60 m2. Isinyathelo sesi-2: Okokusebenza kanye nangaphakathi Njengomthetho, ezindaweni zokudlela zemifino, ingaphakathi lisebenzisa izinto zemvelo eziseduze nemvelo ngangokunokwenzeka: izinkuni, itshe, izindwangu. Uboya bemvelo, amathambo nezinye izesekeli zemvelaphi yezilwane azisetshenziswa. Endaweni yokudlela yemifino, njengomthetho, ababhemi noma baphuze, ngakho-ke ama-ashtrays nezitsha zotshwala azinikezwa. Kudingeka ukutshala imali elinganiselwa ku-$20 ekulungiseni izakhiwo nangaphakathi. Impahla yasekhishini kanye nendawo yokugcina impahla ayihlukile kakhulu kunoma yikuphi okunye ukudla komphakathi. Kodwa kufanelekile ukucabangela inani elikhulu lemifino emisha kumenyu, ngakho-ke udinga ukubeka inani elikhulu lamafriji okugcina imifino kanye nokupakishwa kwe-vacuum uma kuqhathaniswa ne-cafe yendabuko. Izinto zokusebenza zizobiza okungenani u-$50. Isinyathelo sesi-3: Imikhiqizo Ukukhethwa kwemikhiqizo kufanele kusondele ikakhulukazi ngokucophelela, ngoba uhla lwemikhiqizo nezitsha ezenza i-cafe ivakashelwe. “Kufanele uzame ukufaka ohlwini zonke izinhlobo zemifino, izithelo, okusanhlamvu, amantongomane, amakhowe ongawathola edolobheni. Akunanzuzo ukubhekana nokudiliva okuqondile okuvela emazweni avela kuwo, ngoba amaqoqo amancane ayadingeka ukuze imikhiqizo ihlale iyintsha. Kungcono ukusungula inethiwekhi ebanzi yabahlinzeki ngezikhundla ezihlukahlukene,” kweluleka u-Roman Kurbatov, uMqondisi Jikelele we-OOO Enterprise Range (Troitsky Most brand). Ngesikhathi esifanayo, ithemba lokulondoloza imali enyameni nasemaqanda alinasisekelo, ngoba imifino ethile engavamile ayiphansi ngentengo yezibiliboco zenyama, futhi ngezinye izikhathi ize idlule. Isinyathelo sesi-4: Abasebenzi Ukuvula i-cafe, abapheki ababili, abalindi abathathu kuya kwabahlanu, ukuhlanza kanye nomqondisi kuyadingeka. Futhi uma kungekho zidingo ezikhethekile zemisebenzi emithathu yokugcina, khona-ke izinkinga zivela nabapheki ekudleni kwemifino. “Abekho nhlobo ongoti. Abekho abapheki abadla imifino edolobheni njengekilasi,” kusho uTatyana Kurbatova. - Emakhefi ethu, thina ngokwethu sikhulisa abapheki, abaphathi nabanikazi ngokwabo sima esitofini kanye nabapheki. Ngaphezu kwalokho, iningi lalabo abapheka nathi ababona ochwepheshe. Kunzima kakhulu kubapheki abangochwepheshe ngisho nokucabanga ngokupheka ngaphandle kwenyama; sibe nolwazi lokuheha umpheki odumile, kodwa akuzange kugcine kahle.” Isinyathelo sesi-5: Spin Up Indlela ethembisa kakhulu yokukhuthaza ukusungulwa kwemifino ukusabalalisa amaflaya okukhangisa. Kumele kukhunjulwe ukuthi i-cafe yemifino akufanele ithembele kuphela kubantu abadla imifino abaqinisekisiwe. Kuyafaneleka ukuqinisa umkhankaso wokukhangisa ngesikhathi sokuthunyelwe, lapho kunamakhasimende amaningi ezindaweni zokudlela zemifino, beka izikhangiso ezincwadini ezifanele kanye nakumasayithi ahlobene nokudla imifino noma indlela yokuphila enempilo. Abaningi basePetersburg bathanda ukudla kwemifino, kodwa kunezikhungo ezimbalwa kakhulu lapho ingekho khona inyama, inhlanzi notshwala edolobheni.
2022-11-11