Okuqukethwe
Ungawabamba kanjani amakhowe kahle ebusika
Amakhowe aqandisiwe azokujabulisa ngephunga elibucayi nokunambitheka okukhanyayo unyaka wonke. Ukwazi ukuthi ungawabamba kanjani amakhowe ebusika, uzohlala unomkhiqizo wemvelo onempilo ngaphandle kwezithasiselo zamakhemikhali. Funda konke okuyinkimbinkimbi kwenqubo kule ndatshana.
Ungawakhipha kanjani amakhowe kahle?
Ungawalungisa kanjani kahle amakhowe wokuqandisa
Udinga ukubamba amakhowe ahlanzekile futhi aqinile. Amakhowe amhlophe, amakhowe, amakhowe we-aspen, i-boletus boletus, i-boletus, i-chanterelles nama-champignon yizinqumo ezinhle. Azidingi ukufakwa ukuze zisuse ujusi omuncu obabayo. Udinga futhi ukucabanga:
- kungcono ukumisa amakhowe ngama-caps onke nemilenze;
- badinga ukulungiselelwa ukubanda ngokushesha ngosuku lokuqoqa;
- ngemuva kokuwashwa, amakhowe kufanele omiswe ukuze iqhwa eliningi lingakhi ngesikhathi sokubanda;
- iziqukathi zepulasitiki noma izikhwama zepulasitiki zikulungele ukubanda.
Lapho iqandisiwe, amakhowe azogcina ubuningi bezakhi zomzimba kanye namavithamini. Le ndlela yokuwavuna ngeke ithathe isikhathi esiningi nomzamo.
Ungawabamba kanjani amakhowe: izindlela eziyisisekelo
Kunezindlela eziningana ezithandwayo zokuqandisa:
- ukulungisa amakhowe aluhlaza, adinga ukubekwa ethreyini ebangeni elifushane komunye nomunye bese kuthunyelwa efrijini amahora ayi-10-12. Ngemuva kwalokho zidinga ukusatshalaliswa ezikhwameni noma ezitsheni ukuze zigcinwe kalula;
- ungalungisa amakhowe abilisiwe. Kulokhu, ngemuva kokuhlehlisa kabusha, awudingi ukuchitha isikhathi esiningi uzilungiselela. Bilisa amakhowe imizuzu engama-30-40, bese uwayeka aphole ngokuphelele bese upakisha umkhiqizo emasakeni;
- Ama-chanterelles ayelulekwa ukuba afake kuqala bese ethosa. Zidinga ukufakwa emanzini anosawoti ngesilinganiso selitha elilodwa lamanzi - 1 tbsp. l. usawoti. Lokhu kuzosiza ukususa ama-chanterelles omunyu. Kungcono ukuwathosa emafutheni omifino ngaphandle kasawoti, lonke uketshezi kufanele lubilise. Ngemuva kwalokho, amakhowe kudingeka apholiswe kahle futhi athunyelwe ukugcinwa efrijini;
- Ukuqandisa emhluzweni kubhekwa njengendlela yokuqala. Amakhowe kufanele aqale abiliswe kahle, awapholise ngokuphelele. Beka isikhwama sepulasitiki esitsheni esincane, emaphethelweni aso okufanele amboze izindonga zesoqukathi. Thela umhluzi ngamakhowe esikhwameni bese ufaka efrijini amahora angu-4-5. Lapho uketshezi selufriziwe ngokuphelele, hlukanisa ngokucophelela isikhwama esitsheni bese usithumela emuva efrijini. Le nketho yokuqandisa ilungele ukwenza isobho lamakhowe.
Amaqhwa anjalo kufanele agcinwe ezingeni lokushisa elingadluli ku -18 ° C kungapheli unyaka owodwa. Ngemuva kokuncibilika, amakhowe kufanele aphekwe ngokushesha; azinakushiywa esiqandisini isikhathi eside.