Uzihlanganisa kanjani izithako ngendlela efanele
Ngaphambi kokuxova inhlama, lungiselela yonke imikhiqizo kusengaphambili, njengoba imvubelo kuphela ekamelweni lokushisa izosebenza ngokushesha nangempumelelo, iphakamisa inhlama. Chaza imvubelo obisini olufudumele noshukela oncibilike kuwo. Ukuze bahlakaze ngokulinganayo futhi ngokushesha, nquma imvubelo ngendlela yekhekhe ngommese ube yizicucu ezincane.
Phakamisa ufulawa ngesihlungo, uwugcwalise nge-oxygen, kulokhu, izimpahla ezibhakiwe zizothamba futhi zithande umoya. Thela imvubelo emgodini owenziwe enkabeni kafulawa, bese ufaka amaqanda, ushaywe ngosawoti, kanye namafutha emifino enhlama. Kuzosiza ukunikeza inhlama ukuguquguquka okunwebeka futhi kube lula inqubo elandelayo yokusebenza nayo.
Ungayixova kanjani inhlama
Ungaxova inhlama ngesandla noma usebenzisa iprosesa yokudla. Esimweni sokuqala, cabanga kusengaphambili uma unamandla anele, ngoba le nqubo izothatha okungenani ikota yehora. Umbandela wokulungela kwenhlama ukuvumelana okunwebeka, lapho kunganamatheli ezandleni noma esitsheni lapho kuxovwa khona.
Ungasebenzisa i-spatula yokhuni noma isipuni njengezinto eziphathekayo, kepha kulula kakhulu ukusebenzisa insimbi enesibambo eside, ngoba lokhu kuzokwenza izandla zakho zingakhathali. Isibonelo, ezinsukwini zakudala, inhlama yayixovwa ebhakedeni ngefosholo lokhuni, elalibukeka njengegwedlo elincane, ngoba elokugcina lalilungele ukusebenza ngenqwaba yokudla.
Uma uhlela ukusebenzisa iprosesa yokudla, khetha okunamathiselwe kwenhlama okulungile, ngoba awukwazi ukushaya inhlama enzima ngama-beaters akhanyayo.
Ngemuva kokuthi inhlama iba nokunwebeka, yishaye itafula noma enye indawo yokusika imizuzu embalwa, lokhu kuzoyivumela ukuthi igcwale umoya-mpilo owengeziwe. Yenza inhlama eqediwe ibe yibhola bese umboza ngendwangu yephepha noma ithawula, shiya ukuze uqhamuke isigamu sehora. Ngemuva kwalokho ungakusebenzisa ngokwenza ophaya noma nganoma iyiphi enye into emnandi ebhakwe ngemvubelo.