Ungayigcina kanjani imifino, izithelo namakhambi kusha
 

Njengoba ukudla kwami ​​ikakhulukazi kuqukethe imifino nezithelo ezintsha, futhi le mikhiqizo, ngeshwa, iyabola, nganakekela ukugcinwa kwayo okufanele ukuze ngingagijimi esitolo njalo ngemva kolunye usuku. Ngezansi kunohlu lwamathiphu engiwatholile. Uma kukhona okunye okwaziyo, bhala! Ngingakujabulela lokho.

  • Izithelo ezinjengama-apula, ubhanana namapentshisi zikhipha igesi ye-ethylene, eyenza imifino ibune ngokushesha. Ngakho-ke, kungcono kakhulu ukugcina lezi zithelo zihlukene nemifino. Ngendlela, uma ufuna ukuthi i-avocado ivuthwe ngokushesha ngangokunokwenzeka, yibeke esikhwameni sephepha kanye ne-apula bese uyishiya ekamelweni lokushisa.
  • Esiqandisini, beka ama-napkins wephepha noma amathawula phansi kweziqukathi zezithelo nemifino: zizomunca umswakama, ongonakalisa imifino.
  • Akuzona zonke izithelo nemifino okudingeka kufakwe efrijini. Ngokwesibonelo, ukwatapheya, utamatisi, upelepele, u-anyanisi, ugalikhi, ubhatata, namazambane kuchuma endaweni emnyama, eyomile nepholile.
  • Izaqathi ezivilaphayo zingaphindwa kabusha ngokuzicwecwa futhi zifakwe emanzini abandayo kakhulu amahora ambalwa.
  • Udinga ukugeza imifino nezithelo ngokushesha ngaphambi kokusetshenziswa.
  • Ngemuva kokuthenga, yonke imifino, izithelo namakhambi kufanele ikhishwe ephaketheni, futhi wonke amabhande enjoloba nezintambo kufanele zisuswe emigqumeni yemifino.
  • Ngemifino efana nezaqathe, ama-beet kanye nama-radishes, qiniseka ukuthi unqamula imifino, ngaphandle kwalokho bazothatha umswakama kanye nezakhi ezivela esitshalweni sempande ngesikhathi sokugcina.
  • Ama-chives nama-celery stalks agcinwa kangcono esiqandisini esitsheni samanzi phansi futhi ashintshwe njalo ezinsukwini ezingu-1-2.

Ngokwehlukana mayelana namaqabunga e-lettuce:

  • Susa wonke amaqabunga amabi namaqabunga e-wormhole ngokushesha ngemva kokuthenga.
  • Kungcono ukugcina amasaladi eklabishi egcwele, futhi anamaqabunga - hlunga, uhlukanise amaqabunga futhi uwagoqe kahle.
  • Gcina amasaladi namakhambi esiqandisini futhi wome.
  • Ukuze uvuselele imifino ngemva kwesiqandisi, mane nje ucwiliswe emanzini e-ice imizuzu embalwa, bese uwanyakazisa futhi uwayeke ome.
  • Ungabeki ngisho namahlamvu e-ulethisi elangeni imizuzu embalwa - azobuna ngokushesha okukhulu.

Amakhambi asetshenziswa ngamanani amancane aqandiswe kangcono. Ngaphambi kwalokho, kufanele zigezwe kahle, zomiswe, ziqoshwe kahle, zihlukaniswe izingxenye zibe izikhwama zepulasitiki noma iziqukathi futhi ziqandiswe.

shiya impendulo