Okuqukethwe
Ungayitshala kanjani imifino ngokushesha: izindlela ezi-6 eziqinisekisiwe
Kukhona isifiso sokunambitha amakhambi akho amasha, ngakho-ke akukho lutho oluzomisa umlimi wensimu. Futhi sizokukhombisa ukuthi ungakwenza kanjani.
Ngemuva kobusika obude, amavithamini adingeka kakhulu kunanini ngaphambili, futhi izitshalo eziluhlaza zingabasizi bokuqala kulokhu. Kunezinketho eziningi zokusheshisa ukukhula kwezitshalo zamavithamini. Futhi ukutholakala kwesikhala sokushisa esimile kuleli cala akudingeki nakancane! Nawa amanye ama-hacks wempilo awusizo kusuka kusazi sethu.
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Isikhathi esihle sokutshala isihlahla eminyakeni engamashumi amabili edlule, futhi uma kungenjalo, manje-ke.
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1. Ukusetshenziswa kwemifino engapheli
Awudingi nokuzihlwanyela, inketho ukutshala ukhohlwe. Entwasahlobo, ngenxa yezakhi zomzimba ezinqwabelene kuma-rhizomes nama-bulb, ziqala kuqala. Okokuqala, imifino engapheli ifaka u-anyanisi ohlukahlukene: i-chives, i-batun, i-slime, i-multi-tiered (umndeni), i-garlic yasendle, njll. Futhi ne-rhubarb, i-katran, i-sorrel, i-horseradish… Imifino yakho konke ukunambitheka! Futhi, ukubhekana nokuntuleka kwamavithamini kuzosiza ekubhekaneni namakhambi ababayo - i-mint, i-lemon balm ne-lovage. Zonke ziyamelana nokubanda futhi, "ukuvuka" ngaphambi kwabanye, ngeke zesabe ukubuya kwesithwathwa nokuqubuka okubandayo kwentwasahlobo. Uma ungabekezeleleki ngokuphelele, khona-ke ngemuva kokuba iqhwa selincibilikile, kufanelekile ukumboza imibhede ngocwecwe, lokhu kuzosheshisa inqubo ngezinye izinsuku eziyishumi.
Futhi ngama-gourmets, ungancoma ukunamathela izaqathe kanye nama-beet emhlabathini. Abakwazi ukulala ubuthongo enhlabathini, kepha imifino inika i-vitamin yokuqala kakhulu futhi.
2. Ukumboza ngocwecwe
Inqubo ibuye ilungele izitshalo zaminyaka yonke - ukufudumeza inhlabathi kusheshisa ukukhula kwezitshalo, kungakhathalekile ukuthi hlobo luni. Kepha udinga ukuxegisa nokulungisa ingadi ekwindla. Eminyakeni yonyaka, izitshalo ezingamakhaza zilungele kakhulu itafula lentwasahlobo: iparsley, ulethisi, lwesinaphi, idile ne-coriander.
Ngaphambi kokuhlwanyela, iparsley ingagcotshwa emanzini ashisayo (hhayi amanzi abilayo!), Ngaleyo ndlela kususwe uwoyela embewini eyehlisa ukuhluma. Ngemuva kokuthi amanzi esepholile, imbewu kufanele idluliselwe kwindwangu bese ibekwa esiqandisini isonto lonke ukuze iqine. Lokhu kuzosiza ukuthola izithombo kungakapheli izinsuku ezinhlanu emva kokuhlwanyela.
Ukusebenzisa izinhlobo zokuqala zemifino kuzosheshisa isivuno sokuqala ngezinsuku eziyi-10-14. Isibonelo: isikhathi esimaphakathi sik ulethisi okhulayo cishe izinsuku ezingama-40, futhi izinhlobo ezikhula ngokushesha zizokujabulisa ngemifino emisha ekupheleni kwesonto lesibili ngemuva kokutshala.
Ufuna ukusheshisa inqubo ngisho nangaphezulu? Ngemuva kwalokho izithombo zelethisi kuzodingeka zikhuliswe efasiteleni bese zihlwanyelwa inyanga ngaphambi kokutshala emhlabathini. Ukukhula okujwayelekile engadini, ulethisi uzodinga izinga lokushisa elingaba ngu- + 20 °. Lokhu kulula ukukufeza uma umenzela i-mini-greenhouse kuye evela kwifilimu, eboshelwe phezu kwama-arcs.
3. Kusetshenziswa imibhede ephakanyisiwe, efudumele
Lokhu kuzosiza futhi nokusheshisa ukukhula kohlaza. Ukuze umbhede ufudumale ncamashi, ngenkathi kwakhiwa, hhayi kuphela amanzi, kepha futhi nomquba ubekwa ngaphansi komhlaba. Lapho ibola, kukhiqizwa ukushisa, futhi izinga lokushisa lomhlabathi lizoba ngu-6-8 ° ngaphezulu kunombhede ojwayelekile wensimu. Izinsuku zokuhlwanyela ziyasuswa ngokufanele. Ungakhohlwa ukuthi "impilo eshalofini" yombhede ofudumele inomkhawulo - imvamisa iminyaka engu-3-4, lapho udaba lwezinto eziphilayo olusezansi kombhede lunesikhathi sokushisa kakhulu.
4. Shintsha ukwakheka kwenhlabathi
Awunawo umbhede ofudumele? Ayikho inkinga. Uma unenhlabathi eyisihlabathi esivundile kusayithi lakho, khona-ke izofudumala ngokushesha okukhulu kunokubumba. Ukwenza ngcono ukwakheka kwenhlabathi, ungasebenzisa isihlabathi esijwayelekile nezinto zanamuhla, i-perlite ne-vermiculite. Ngenye indlela, ungasebenzisa i-fiber kakhukhunathi, inezakhiwo ezifanayo, kepha iyakwazi ukubola, empeleni, ibe yinto ephilayo. Kokushiyekayo, izindleko zayo eziphakeme kuphela ezingabizwa.
5. Ukunisela ngamanzi afudumele
Amanzi afudumele ngesikhathi sokunisela nawo azosondeza isivuno. Hhayi okuningi, kepha izinsuku ezinhlanu nakanjani uzobuya ubuye emakhazeni. Ukwenza lokhu, kuhle ukugcina amanzi emigqonyeni enemibala emnyama bese uwafaka ntambama lapho sezifudumele elangeni.
6. Hlela ingadi yemifino efasiteleni
Futhi uma ingekho ingadi yemifino futhi ingabonwa kusengaphambili, kepha uvele nje ufuna indawo eluhlaza engabekezeleleki? Sizokhula efasiteleni! Ezinye izinto zingenzeka ngisho nangaphandle komhlaba - ingilazi yamanzi yanele ezinye izitshalo.
Empeleni kulula kakhulu ngama-microgreens kunalawo ajwayelekile. Ngemuva kwakho konke, imbewu edingekayo ayidingeki yona: kungaba ama-beet, iklabishi, uphizi nesipinashi… Ingatshalwa kokubili enhlabathini naku-hydrogel, futhi isipinashi ngokuvamile singatshalwa esitsheni phakathi kwezingqimba eziningana zamanabukeni. Izinga lokukhula nalo lihloniphekile - ngemuva kwezinsuku eziyi-7-12 sekuvele kungenzeka ukusika isivuno. Akukho ukugqoka okuphezulu okudingekayo - izitshalo zisebenzisa izinqolobane ezinqwabelene enzalweni. Izitshalo ezinjalo azinaso isikhathi sokugula: isikhathi esifushane kakhulu phakathi kokuhluma nokuvuna. Ilungele amavila!
Uma ufuna ukunambitha amakhambi akho amasha, khona-ke akukho lutho oluzomisa umlimi wensimu. Dare, futhi isivuno ngeke sisheshe ukufika!