Uma, ngandlela thile, unqume ukukhulisa i-rose kusuka kumahlumela amasha avele esiqwini sezimbali eziveziwe, khona-ke sikweluleka ukuthi ulandele lo myalelo olula futhi maduze uzokwazi ukuncoma i-rose yegumbi elihle.
1. Okokuqala, kufanele ulinde kuze kube yilapho isixha singabuni ngokuphelele. Bese usika ngokucophelela ama-cuttings kusuka eziqwini ukuze okungenani kuhlale ama-buds amathathu komunye nomunye. Kubalulekile ukukhumbula ukuthi ama-internode amabili kufanele ahlale engxenyeni ngayinye yehlumela.
2. Okulandelayo, udinga ukuthatha i-blade ebukhali noma ummese futhi wenze ukusika okuncane kwe-oblique ngaphansi kwezinso nokunye ukusika okuqondile okungu-0,5 cm ngaphezu kwezinso, futhi uma kukhona amaqabunga, khona-ke kufanele ususe ingxenye ephezulu, futhi ngezansi ngokuphelele.
3. Esigabeni esilandelayo, kufanele uthathe noma yimuphi umuthi ukuze uthuthukise izimpande zezitshalo (ezithengiswa esitolo sezimbali), funda imiyalelo, uhlambulule kahle isisombululo futhi unciphise ukusika lapho amahora angu-12-14.
4. Khona-ke udinga ukuthatha ibhodwe elilungiselelwe kusengaphambili nenhlabathi esenziwe ngomumo yama-roses (ethengiswa esitolo sezimbali), tshala ama-cuttings ngokugqamile ukuze ihlumela eliphakathi libe ngaphezu kobuso bomhlaba, bese uchoboza ngobumnene inhlabathi. gaya ngokuzungeza ama-cuttings ngeminwe yakho.
5. Okulandelayo, thatha ibhodlela lepulasitiki elinekepisi elingasikiwe, usike phakathi bese uvala phezulu kwesibambo. Kubalulekile ukuthi izinga lokushisa lomoya lizungeze + 25 ° C.
6. Isitshalo kumele sifafazwe izikhathi ezingaba ngu-6 ngosuku ngamanzi ekamelweni lokushisa (amanzi kufanele ahlehle). Kungcono uma inhlabathi ebhodweni inomswakama (kodwa inganamatheli ukuvimbela ukubola kwezimpande).