Izinhlanzi nezitsha ezenziwe ngayo kunephunga elicebe kakhulu, elingathandwa yiwo wonke umuntu. Lapho upheka izitsha zezinhlanzi, ayikho i-extractor hood ezokonga - leli phunga lizongena kuyo yonke into ezungeze - ezingutsheni zakho, amathawula ekhishi, izitsha ... Yebo, kunjalo, iphunga akufanele libe yisizathu sokwenqaba izinhlanzi, udinga nje ukwazi ukuthi ungayisusa kanjani.
Kunamaqhinga athile okukusiza wenze lokhu:
- Beka inhlanzi kuviniga namanzi amahora ambalwa ngaphambi kokupheka.
- Lapho ugcina izinhlanzi esiqandisini, zipakishe uqinise ngangokunokwenzeka.
- Gqamisa ibhodi elihlukile nommese wokuhlaba inyama nenhlanzi.
- Ngemuva kokusebenzisa, hlambulula ibhodi lokusika nommese ngamanzi noviniga.
- Iphunga lezinhlanzi lidla ngokushesha ezitsheni, ngakho-ke ngemuva kwezinhlanzi kufanele ligezwe ngokushesha ngensipho.
- Ukuvimbela iphunga lezinhlanzi ukuthi lihlale ezandleni zakho, zisule ngesinaphi esomile noma ugcobe i-zest yelamula noma i-orange ezandleni zakho.
- Ukususa iphunga lezinhlanzi ezibhemayo, sula izandla zakho ngobhiya, bese uzigeza ngensipho namanzi.
- Lapho udinga ukususa iphunga elisheshayo ekhishini ngokushesha, gcoba isikhunta sikalamula noma iwolintshi, bese ekhishini ubilise amanzi ngeviniga - lawo maphunga azothatha isikhundla sephunga lenhlanzi.
- Ngenhloso efanayo, uma unamabhontshisi wekhofi, uwafake ku-skillet - lokhu kuzogcwalisa indlu ngephunga elimnandi lekhofi.
- Uma izinto nezindwangu zifakwe ngephunga elingathandeki, ngaphambi kokuzigeza, zicwilise isikhashana emanzini ngeviniga, ngesilinganiso sezipuni ezimbili ngamalitha ayi-2-5 wamanzi.